When we lived down south, a friend taught me how to make her mother’s Fried Green Tomatoes recipe. Air Fryer Fried Green Tomatoes. These Air Fryer Tomatoes are beautifully simple. The older I get, the more I do not mind raw tomatoes. Full directions are in the printable recipe card. Now you want to do your different batters. Once done place on plate and serve these easy fried green tomatoes with your favorite dipping sauce. Making fried green tomatoes is not hard and cooking them in an air fryer makes it much easier. What I do is lay them out on a baking sheet and toss in the oven at 200 degrees. Air fry at 400°F for 5 minutes, flip and spritz with olive oil and continue to air fry for 3 additional minutes, or until golden brown. Air Fryer Fried Green Tomatoes are the easiest way to cook up your green tomatoes this season. 1 cup crushed pork rind crumbs (which is around 3 oz), 1/2 cup all purpose flour ( or almond flour if keto). Next she placed each slice on a baking rack over a foiled lined baking sheet to rest until each slice had gone through the same process. In the second bowl beat the buttermilk and eggs together. You can still enjoy the deep-fried foods that you love without consuming massive amounts of oil and grease. After 5 minutes, flip them over, spritz the tops with a little more olive oil and cook an additional 3-5 minutes or until golden brown in color. This is the perfect side dish or appetizer to whip up for any day of the week. Repeat the process until all of the tomatoes have been cooked! So when my friend showed me how to make Fried Green Tomatoes, I thought I would return the favor and show her how to Air Fry them. Smaller, underdeveloped green tomatoes are more bitter and don’t taste as good. Spray both sides of tomatoes with oil so they can get extra crispy. You don’t want to slice and eat green tomatoes plain, as they can have toxins that are not good to consume raw. A lot of southerners love this snack and I know I have to try them since most people have been raving about them to me. Make Fried Green Tomatoes a little healthier by cooking them in your air fryer! However, the next time that we made them together, I brought my Ninja Foodi with me to show her how to make them a little healthier. Instead, the heat and circulation of the air fryer cooks them until the coating becomes golden brown. The tomatoes shine so much on their own that they hardly need any seasoning. Place the prepared tomatoes in the basket of the air fryer and spritz the top with olive oil. Get a crispy coating, and tender and juicy green tomato inside. To receive our 3 Home, Garden, Recipe and Simple Life articles each week, sign up below for our free email list. Note that you should cut your tomatoes into slices and sprinkle salt on top so it can pull out the water. When picking green tomatoes you want to ensure they feel nice and firm when you gently squeeze them. We won't send you spam. Start by washing and slicing up your green tomatoes. They are much better, not to mention, much healthier than traditionally made fried green tomatoes. Working in batches, dredge both sides of the tomato slices in the seasoned flour, shaking each piece to remove any excess. Air Fryer Fried Green Tomatoes. You will find the tomato varieties don’t really matter when it comes to green tomatoes, but the firmness is the key. Pour buttermilk in another bowl and set aside. Next, dip tomatoes in buttermilk, then dredge in flour mixture. And then she seasoned it with salt and pepper. She pulled out 3 shallow bowls that she used to set up her dredging station. Set up a dredging station with 3 shallow bowls. And finally, in the third shallow bowl, she combined cornmeal and Panko breadcrumbs. It all starts with picking out the best tomatoes. After all the slices have been coated, preheat your Air Fryer to get it nice and hot. Although the breading process is the same, the tomatoes are not fried. Grab one last plate or bowl and do your ground pork rind crumbs for coating your green tomatoes. Simple step-by-step instructions that lead you to the perfect side dish, snack or appetizer to serve up. Of course, she deep-fried them instead of making them in the air fryer. Fully ripened red tomatoes do not stand up well to the cooking process. However, we prefer to make ours with a Southern style breading. In the third bow, stir together the cornmeal and panko. This article may contain affiliate links. If you love Fried Green Tomatoes but don’t like that they are deep-fried in vegetable oil, then you have to try this Air Fried Green Tomatoes recipe! Of course, we are talking green tomatoes. Crispy Air Fryer Fried Green Tomatoes. We use the air crisp function on our Ninja Foodi to make French Fries, Onion Rings, and even Chicken Fingers. Simplicity as a goal I’ve lived in the south my whole entire life, and I’ve never had fried green tomatoes. On the other hand, green tomatoes are firm and can withstand the heat when cooked. Air Fryer Sweet And Spicy Crispy Chicken Tenders - Bake Me Some Sugar, […] Air Fryer Fried Green Tomatoes | Love a classic fried green tomatoes recipe? This will keep them warm while you work on the rest. All the other ingredients in this fried green tomatoes recipe are keto-friendly. Same delicious taste without deep frying! But you want to pick the green tomatoes when they have almost fully developed in size. There are all sorts of ways that you make breading for your air fried green tomatoes. Luckily, I came across Paula Deen’s air fryer fried green tomatoes recipe on YouTube so I can get an idea of how to make them fried. While you can cook with green tomatoes whether you toss in stews, air fry like this recipe, and more. So for this Air Fried Green Tomatoes recipe, I preheated the Ninja Foodi at 400 degrees F for 3 minutes. Which, of course, must include corn meal! Each air fryer has different preheating instructions. I aim to cut them 1/4-1/2 inch thick. Now in another bowl add your beaten egg and whipping cream and mix up. The flavor is highly concentrated with notes of smokiness, yet the texture is tender and juicy. Then coat the tomato slices in the breadcrumb/panko mixture evenly on both sides. She filled the first bowl with flour. After 5 minutes, flip the tomatoes, spray with oil, and place them back in the air fryer. This is an easy appetizer or side dish made right in your air fryer. Place in the air fryer and cook for 4-5 minutes on each side until your tomatoes are cooked and crispy. I’d heard amazing things about them, reading about how they can take away the grease use and cut the fat calories from food, all with ease. As always, feel free to email us at thefarm@owgarden.com with comments, questions, or to simply say hello! Air fryers have been one of those appliances that have been on my wish list for a while. Using her right hand she dipped the flour coated slice into the second bowl that held the wet ingredients. Start by the flour mix, followed by egg and cream, and then last coat in pork rinds. I love them in salads, and I can toss salt and pepper on them. The best green tomato recipe you will ever try. First bowl add the flour, salt, and pepper and whisk to combine. Now you will dip both sides of your tomato in the flour dredge, followed by dipping green tomato in egg wash, followed by the pork rinds. Serve as a snack, appetizer, etc.
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