This cheese sauce is delicious on almost any of your favorite vegetables -- not just broccoli. An easy cheese sauce is draped over tender broccoli spears in a 30-minute side dish. All Rights Reserved. There was an error submitting your subscription. Spread your cheese sauce over broccoli or really any of your favorite vegetables. Thanks again for sharing...outstanding! Pour in the milk and stir until the mixture thickens. Probably would have been better with whole milk but still delish. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. This is the cheese sauce I learned to make in Home Ec. I always use Velveeta cheese to make this creamy, cheesy sauce, but you can substitute with another similar brand of American cheese. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. 178 calories; protein 8.7g 17% DV; carbohydrates 4.3g 1% DV; fat 14g 22% DV; cholesterol 43.1mg 14% DV; sodium 245.3mg 10% DV. outstanding. Stir in remaining seasonings - salt, garlic powder, paprika, and pepper. Growing up, I had A quick and easy side dish recipe that even your kids will devour! While I typically use a whisk for all steps in the sauce process, cheese does get stuck in the wire ends, so you can just as easily use a fork, spoon, or spatula for this. Drained the potato and stirred in enough cheese sauce and some left over bacon crumbled then poured into a buttered 9x13 pan. Sauce was smooth with no lumps. A good way to tell that the milk has thickened enough to add the cheese is by sticking a spoon into it. Wanna know my favorite way to get kids to love broccoli? That's about as simple as it gets... First, steam the broccoli florets. Cook until tender. The basic white sauce that your mother probably taught you, with cheese thrown in for yumminess. I used a mix of Gouda and American (because that's what I had) and I'm sure you can use just about any cheese you like. Sep 15, 2018 - Explore Sabrina Collins's board "cheese sauce for broccoli", followed by 2020 people on Pinterest. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Back to Cheese Sauce for Broccoli and Cauliflower. Just what I was looking for to pour over broccoli for something different. Thanks! Or if Pinterest isn’t your style, bookmark this post! broccoli and cheese, broccoli and cheese sauce, velveeta broccoli and cheese, American cheese (such as Velveeta), cut into small cubes or grated. I doubled it, followed it exact. Chop them up and place in a microwave safe bowl. I used corn starch for flour and organic half and half for milk. This is the cheese sauce I learned to make in Home Ec. Feel free to change up the cheese. Very easy and quick to make and even though I'm one of the lucky moms who's kids WILL eat their broccoli without a cheese sauce, I tend to not like it too much, so it helps me! Learn how your comment data is processed. Spoon it over. You saved Cheese Sauce for Broccoli and Cauliflower to your. It wont really alter your taste (trust me, I am good at over thickening to start, ha!). The recipe makes about 1 cup and can be doubled. Baked for about 30 minutes, sprinkled some bread crumbs over top return to oven till browned. Yum, mashed potatoes sounds amazing with cheese sauce! Allrecipes is part of the Meredith Food Group. AWESOME Sauce...almost alfredo like, but better...added some garlic as well for a bit of flavor. Unsubscribe at any time. There are no social login steps defined in Sitecore for this flow! Drain and set aside. This is good on any vegetable or potato. This was always baffling to me because I love broccoli and so do my kids! Prepsgiving is your FREE guide to making a delicious Thanksgiving feast the easy way. Packaged shredded cheese is coated with flour to prevent shreds from sticking together, and this will make the sauce slightly gritty. Notify me of followup comments via e-mail. Your daily values may be higher or lower depending on your calorie needs. I’ve found that this is best served right away, as the cheese sauce coagulates in the refrigerator and the leftovers aren’t nearly as delicious as when it’s served right away. Thanks Samantha for sharing. Here are a few options to try: This cheese sauce is delicious on almost any of your favorite vegetables -- not just broccoli. Keeping butter on heat, add flour and whisk well for 1-2 minutes until mixture begins to thicken- this can happen quick so do not walk off from stove.

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