The natural chemical constitution of fennel oil is 50 to 70 percent anethole, the same phenolic ether that exists in an even higher concentration in anise. The leaves, seeds, stems and bulbs of the plant can be eaten raw or cooked and have a flavor that is similar to, though milder, than anise. They both are used for their licorice flavor, which comes from the essential oil called anethole found in their seeds. Star anise has its own scientific name (Illicum verum) and unlike fennel and anise, it is not a part of the Apiaceae family but rather the Illiciaceae family. Find more gardening information on Gardening Know How: Keep up to date with all that's happening in and around the garden. Therefore, it works best in sweet dishes, liqueurs, as well as candies, unlike the fennel seed. Compare the Difference Between Similar Terms. With anise, the seed, or aniseed, is used to give a kick to baked goods or other desserts; it is also frequently found in alcoholic beverages, such as sambuca. Fennel vs. Anise – What are the Differences? Fennel originated in the shores of the Mediterranean. Fennel has more of an earthly taste and smell than anise seed. Both are used as medicines and flavorings, and they taste similar to one another. Anise seeds have been used for thousands of years as a remedy for persistent cough, excessive gas, and bad breath. Fennel seeds are sometimes confused with aniseed, which is very similar in taste and appearance, though smaller. Although they share a similar taste profile—reminiscent of black licorice—fennel and anise are two different plants. The anise plant has small clusters of yellowish-white flowers. Anise is the better option for sweets such as biscotti or pizzelle. Despite the similar flavor of anise and fennel, they are used in many different dishes. The botanical name of anise is Pimpinella anisum while the botanical name of fennel is Foeniculum vulgare. Philip R. Ashurst (1999). Fennel, with its milder licorice flavor, also has a slightly woody flavor and, thus, works well in marinara sauce and other savory dishes. Medicinally, anise and fennel are used for very different purposes. So, the difference between anise and fennel is actually pretty major. While both fennel (Foeniculum vulgare) and anise (Pimpinella anisum) are native to the Mediterranean and both are from the same family, Apiaceae, there is, indeed, a difference. Star anise is yet another thing, with a somewhat more spicy flavor. In addition to that, it is also used to flavor sauces, soups, and fish sauce. Many parts of the fennel plant are edible. We use cookies to ensure that we give you the best experience on our website. As a thank you for joining our campaign, we’ll gift you our brand new eBook,. But they are derived from two different plant species and the entire fennel plant is used for consumption whereas only anise seeds are used for human consumption. One version of anise you may also be familiar with is star anise (also called Chinese anise). In New Mexico, Christmas cookies, or Biscochitos, are made using aniseed. Both anise and fennel belong to the Apiaceae family. Springer. Anise has a sweeter taste and fennel has a little more delicate and woodier taste. Star Anise Series (4297746909) By THOR (Star Anise Series) [CC BY 2.0], via Wikimedia Commons, Filed Under: Spices and Condiments Tagged With: Anise, Anise Application, Anise Pests damage, Anise Scientific name, aniseed, Chinese anise, Fennel, Fennel and Anise compare, Fennel Application, Fennel Pests damage, Fennel Scientific name, Fennel vs Anise, Origin of Anise, Origin of Fennel, Star anise, Tree Biology of Anise, Tree Biology of Fennel. Anise seed is more sweet and herbal smelling and tasting. Anise, also known as aniseed is a flowering plant in the carrot family. ISBN 978-0-8342-1621-1. It is often used in Chinese five spice powder and Indian panch phoran and imparts a heavier licorice flavor than fennel. Young tender leaves are used for garnishing or to add flavor to salads. Although I do prefer fennel for breads and stews and anise for cookies and candy. Well, it really depends on the cook and the cuisine. Difference Between White and Black Pepper, Difference Between Balsamic Vinegar and White Vinegar, Difference Between Paprika and Sweet Paprika, Difference Between Coronavirus and Cold Symptoms, Difference Between Coronavirus and Influenza, Difference Between Coronavirus and Covid 19, Difference Between Treasurer and Financial Secretary, Difference Between Augmented Reality and Virtual Reality, Difference Between Tarmac Asphalt and Bitumen, Difference Between Nicotinamide and Nicotinamide Riboside, Difference Between Bleaching Action of SO2 and Cl2, Difference Between Collagen Elastin and Reticular Fibers, Difference Between Oxalic Acid and Acetic Acid. That seems to be what a web search indicates. Anise is an annual and fennel is a perennial. This form of anise gets its name from the eight-pointed star that forms a pod for its seeds. So, this holiday season, we created a giving campaign for two of our favorite non-profits who are working to help put food on the tables of hungry families across the U.S. and around the world. Fennel also has a licorice flavor, but one that is less sweet and not as intense. It belongs to the Illiciaceae family. Typically, fennel seeds are a little more short and fat, while anise seeds are a little thinner. This article explores those differences between fennel and anise. Blamey, M. and Grey-Wilson, C. (1989). p. 33. Use it where fennel bulb is called for. @media (max-width: 1171px) { .sidead300 { margin-left: -20px; } } The extracted oil aids in digestion and in treating flatulence. It is erect and develops to heights of up to 2.5 m, with hollow stems. They have similar licorice-like flavors. Any edible part of the fennel plant can be used as an anti-inflammatory, to treat stomach discomfort, or as a diuretic. This is the key difference between fennel and anise. Fennel is attacked by the larvae of some Lepidoptera species including the mouse moth and the anise swallowtail. Fennel and anise taste similar, but not the same. Fennel seed can be used as a substitute in those baked goods, but it is not ideal. Though they look similar, there are differences in these plants that make them easy to tell apart. Historically, several different plants have been referred to as "anise." S. Pruthi: Spices and Condiments, New Delhi: National Book Trust (1976), p. 19. In the case of anise, the small fruits and seeds may be eaten or dried and used as a spice. They both are used for their licorice flavor, which comes from the essential oil called anethole found in their seeds. Other chemistry in anise makes it a better choice if a diuretic or stimulant is desired. The plant, sometimes called Florence fennel, has the texture of celery but a slightly licorice-like flavor. It is often used in Chinese five spice powder and Indian panch phoran and imparts a heavier licorice flavor than fennel. Anise is distinguished by its characteristic flavor. Anise originated in the eastern Mediterranean region and Southwest Asia. Typically, fennel seeds are a little more short and fat, while anise seeds are a little thinner. With our brand new eBook, featuring our favorite DIY projects for the whole family, we really wanted to create a way to not only show our appreciation for the growing Gardening Know How community, but also unite our community to help every one of our neighbors in need during these unprecedented times.
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