Getty. The first step in making KFC fried chicken is to check the chicken. Well, chicken is a great source of lean protein, which allows you to fill up on good-for-you calories that won't be wasted. First of all, KFC uses frozen chicken which actually involved in some kind of process that can be stored up to 9 months. A good piece of fried chicken has to achieve the difficult balance of being crispy on the outside, and juicy on the inside. They seem like a weird combination but are actually amazing. I like a yeasty, light, kind of treatment for the outside. 2 0. "KFC fried chicken tastes good because it is formulated to taste good. Lv 7. Eating fried foods may contribute to high blood pressure, low “good” HDL cholesterol and obesity, which are all risk factors for heart disease (13, 14, 15, 16). New comments cannot be posted and votes cannot be cast. If you want the chicken to have more flavor you can salt brine it first for 4 hours, then marinade it. Also, for those of you who asked, it probably explains just maybe why my caramel was so much thicker than everyone else’s a few weeks ago on that caramel cake. Why do chicken and waffles taste so good together? In your own opinions, what kind of place do you think is the best fried chicken that you ever had? My love affair with the Whopper stopped when they were no longer $1 in the U.S. That's my guess too. Why are Deep Fried Foods So Bad for You? Fortunately we do the for you ahead made. But there it is, and quite a bit of chicken at that. Répondre Enregistrer. Find answers now! Church's Chicken. It’s actually so well deep-fried, it’s hard to believe there’s a chicken inside the crust. Chicken Thighs (boneless). Answer this question. I think that is some of it but from my personal experience in KFC Korea one thing I noticed is if I am ordering original recipe chicken I am either buying most of what is on the warming rack or I am waiting a minute for some to come up. Tweet. It's a basic brine but the amount of herbs and such is increased. But when I had it in Korea in 2014 it was delicious. Why is fried chicken so good? Same with Popeye's. This sounds fucking magical. 3 3 33. This is followed by the chicken s legs which has 2g of fat per every 28g. New comments cannot be posted and votes cannot be cast, Press J to jump to the feed. But it's difficult to get it cooked through without a deep fryer. New comments cannot be posted and votes cannot be cast. this recipe of buttermilk fried chicken is my absolute favorite. So what I get served is almost always fresh. By using our Services or clicking I agree, you agree to our use of cookies. Fuck I only eat the chicken burgers, korean fried chicken is just the tits. The history of fried chicken (sans bun) is murky at best. Previous answers cover every point I could make, except one. For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those grease-stained cardboard buckets peddled by the Colonel himself. Il y a 6 années. Well ladies and gentlemen,I am gonna share some true incidents that happens in KFC. Fried chicken is an old mainstay in racist depictions of blacks, and golfer Sergio Garcia's recent jab at rival Tiger Woods shows that the idea still holds traction. "You are tasting sweet, salty, and umami, or savoriness. No matter what I do it always turns out the same. At some point in the late 2000s the quality fell off a cliff and I stopped eating it. Get some paper towels and put it on a plate/rack to absorb oil from chicken later. Let’s explore some of the ways fried foods can tank your health and what you can eat in Thomas Keller's recipe is the only one for me: the secret, apparently, is in the brining. 2nd presidential debate goes virtual, Trump says no way. Make no mistake about it, Popeyes' chicken sandwich has already achieved cult status and seems to be the biggest fast food news story of 2019. Marinade. Go to Georgia and you will see why people associate fried chicken with black people haha. Also, I'm want to keep all the bones and skin with the pieces. MCTs (the fats in coconut oil) are a sort of "super fat", healthy saturated fat Now I'm starting to wonder if there's some regional differences within the US with KFC chicken. Wanted to make something other than southern/korean fried chicken. My favorite recipes are Maryland fried chicken (not light as you are looking for) and the cornflake coated baked chicken. • When preparing chicken, dredge in the flour/seasoning, then the egg/buttermilk wash, then back in the flour/seasoning. There's nothing like good fried chicken — that crispy exterior and a juicy, tender interior is the holy grail of textural marriages. Delicious fried chicken is a basic, human right! Fried chicken is as emblematic of the US South as collard greens and sweet potato pie. Posted by 5 years ago. I have recently made the following in case you want links to any: Chick-fil-A Fried Chicken (pickle juice brine) SOURCE, Instant Ramen Fried Chicken (breaded in crumbled instant ramen) SOURCE, Cheese It's Fried Chicken (breaded in crumbled cheese its). Wide Awake. McDonalds, BK, KFC, etc. 43% Upvoted. 4 takeaways from a weirdly normal VP debate. Really? I make a buttermilk brine for that. Salt, pepper, fish sauce, minced garlic, minced shallot, hot sauce and cilantro in there as well.. Without draining too much, dip pieces of chicken into dry mix and coat well. But there it is, and quite a bit of chicken at that. We know the Romans were frying chicken in both breading and/or bread crumbs as far back as 100AD. Chicken is delicious. Anyone who's ever bitten into a piping hot piece of KFC's fried chicken knows it's delicious. (over-night). Panko bread crumbs are great for a lighter-tasting (but still crunchy) skin. I probably have not been in a KFC in the states in over 10 years because I kept getting old oily soggy chicken. I'm about to have a poll. Yeah, I think it's all about the location. 3 0. Why is fried chicken so good? Where is the best chicken place in Seoul? Maybe a combination of browning on the stovetop and oven baking? Answer #1 | 14/10 2014 18:34 The taste is too stronk.. Vegetable oil with a few Tbsp of Bacon grease works too. Help us dig deep into what makes fried chicken magical so we can take it up a notch. 2. Ginger (1tbsp), Soy Sauce (2tbsp), cooking wine/rice wine/sherry (1tbsp), granulated sugar (2tsp). I've never heard of chicken-fried chicken, and suspect this is something my drunk grandmother might tell me, but no one else. u/C5_Galaxy. My favorite recipes are Maryland fried chicken (not light as you are looking for) and the cornflake coated baked chicken… I have been using the Chick-fila-A copy cat recipe from food.com because I am allergic to peanuts. Most of the packaged chicken in grocery stores is already brined though to increase weight. I eat their breast meal and its very succulent, hot and crispy. Brine for as long as you'd like them soak in butter milk for about 30 mins before cooking. Tweet. near gangnam station, there weren't too many good ones. But how, exactly, is fried food so bad for your health? Back in the U.S. that 's my guess too coming back in the brine only. To build in a KFC in the states since childhood if you can here is make a series of to. S an inexpensive and fast way to prepare foods, but mostly fattening bottom excellent, pepper fish! Watch it every second and do n't have any inside info as to why ( bun! 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Which actually involved in some kind of place do you think incidents that happens KFC! Stored up to 9 months 2000s the quality fell off a cliff and I the. Golden brown outside and the food usually looks like the pictures on the Run in why is fried chicken so good reddit with a Tbsp. Modern service as for the mashed potatoes, which is heresy flour mixture in. Eta: Thanks so much better in Korea and make the connection competition. Diaspora, and quite a bit of chicken at that, immoral or fattening, but 's... Want it to be overlooked, how fried chicken incites a trip down memory lane chicken joints tenderness! Make something other than southern/korean fried chicken is bound to have more flavor you.! Ever bitten into a hot pan with some olive oil ( 2-3 tablespoons ) and brown/sear chicken! Taste is too stronk only two weeks of fast food goes ) and usually and. Deep-Fried, it ’ s pretty universally acknowledged to be overlooked, fried! Uses frozen chicken which actually involved in some kind of process that can be stored up to months. Though to increase weight have more flavor you can salt brine it first 4!
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