It’s got a spicy oak finish and overall boasts quite the significant but well-rounded banquet. They do a cask strength version of this which is even better but slightly out of the price range we set and the Laphroaig Quarter Cask is also very good. Scotch is easily one of the most unique spirits around thanks to the cool, damp climate of its birth country. Mike Waldron. Just don’t be afraid to take a chance with this one. Aberlour A’bunadh. Windswept, stormy and barren, the region produces malt whiskey with strong peaty and maritime aromas and flavors. We’ve rounded up the best scotch under $100 to make your choice easier, only at Liquor.com. As if the name didn’t warn you already, this golden scotch is heavy with peat and is one of the lighter whiskeys from Islay. For that price, it’s difficult to find anything else quite as high in quality. Scotch is easily one of the most unique spirits around thanks to the cool, damp climate of its birth country. It really is the Marmite equivalent, you either love it or hate it! And if you’re a scotch drinker you know this combination yields a rum-like quality of cooked fruit, sherry, toffee and an all-around rich flavor profile. As you could expect from an old-timey scotch whiskey, Oban’s 14 Year boasts a rich flavor with an underlying smokiness and medicinal notes. This will be a quite lighter offering than the Three Wood (below) with a light yet slightly fragrant nose of cereal, some nutty characteristics, and barley. 15 Best Single Malt Scotches Under $100. You’ll also pick up on wood smoke in congruence with the Highland’s typical estery sweetness that transfers to the palate. Or your leg. Everything you’d expect from Scotland is there – the light salinity, the bitter hint of coffee beans, light notes of cocoa. The Dalmore. Every bottle, every glass, every sip, therefore, acts as a time capsule into the years, decades, and half centuries prior. Located south of the Highland region are the country’s Lowlands, known for its rolling hills best suited for growing grain for the area’s whisky. HiConsumption is reader-supported. This is my favourite Islay whisky in this price bracket and one of my favourite single malt scotch whiskies. Luckily for us, this rich and subtly spicy Highland scotch is now available for all. Other flavours synonymous with Islays are iodine, seaweed, salt and medicinal type notes. Convenience, wider selections, and higher chances of scoring great deals. That’s one of the greatest traits of any single malt scotch whisky out there, and for Ardbeg Uigeadial, it’s right there in the name as Uigeadial means “dark and mysterious place.” This unique whiskey banks on hints of peat, espresso beans, and dark sugar to bring its rich flavor to life. Nothing divides opinion in the world of whisky quite as much as a peaty and smoky Islay single malt whisky. But don’t let the heavy smoke and peat deter you. A good one to enjoy in both the summer and winter months. The Bladnoch doesn’t tease. Whether it’s the fruitiness that brings a hint of sweetness to it or the lingering smokiness that will hook you is just a matter of taste, but the general consensus is that, together, it’s the perfect blend for the ideal golden amber, smooth drink. We toast marriages, graduations, career movements, the lives of those both old and young. Buckwheat honey rises to the occasion as an oaky spice and smoky finish linger on the back of your tongue. Infused with honey apricot and hints of vanilla, there’s also a touch of saltiness that’s too be expected from an Islay scotch. Without any further ado let’s dive into the Islays. 1 What is an Islay? The palate leads with seaweed, complimented with hints of vanilla ice cream and heavy oak. It gives you exactly what you want and expect from a Lowland. It’s a quintessential Speyside that deserves serious recognition for its adherence and perfection of tradition. Though many seasoned scotch fans may scoff at a 12-year vintage, this Highland spirit is nothing to discredit. All rights reserved. There’s a wonderful sweetness to this drink once you get though its rough exterior. Single Malt Scotch Aged 12 Years. With each pour, we’re toasting the labor of revered men from long ago, and with each savory sip, we effectively transport ourselves back in time. And in celebration of this timeless affair, we wanted to introduce you to what we consider the best single malt scotch whiskies for under $100 that served us well without breaking the bank. Oloroso sherry and bourbon casks were used in maturing this 18-year-old blend, a mix that ended with a fruitier punch with a hint of grapefruit, baked toffee, apples, and cinnamon. There’s little room for debate here, it’s simply an all-around brilliant scotch. The green bottle of this 10-year scotch whiskey may be hiding its amber color, but don’t let that fool you. Just one pour and you’ll be immediately persuaded to try another. With each sip, you can taste the Scottish influences, from the cereal grains to the lemon and flora notes that strike your senses the moment you open the bottle. Though Tamdhu closed its doors in 2010 despite being open since the 19th century, it returned with a force in 2013 with this 10-year whiskey.
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