A little lemon zest for more flavor. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. This easy blueberry bread is buttery, tender and filled with juicy berries in every bite. The batter is just thick enough to prevent the berries from sinking to the bottom of the pan (which I hate!) Learn how your comment data is processed. We like it as a snack anytime, too. I'm the baker behind Just So Tasty. I'm so glad you found my blog! Combine mixtures, stirring only until blended. Snuck a little piece while still warm!!! A loaf makes a nice housewarming gift for a new neighbor. Save my name, email, and website in this browser for the next time I comment. Add the frozen berries directly from the freezer to the batter and try to be super gently while folding them in to minimize streaking. Also can I use any tin bread pan or aluminum pan from dollar store. Love blueberries? PINTEREST / FACEBOOK / INSTAGRAM / TWITTER. Want to try this easy Blueberry Bread Recipe? In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. I’ve always been a huge “no fruits in dessert” girl, but lately I am letting a few fruity sweet treats slip through the cracks like an Apple Crisp is an obvious yes, my Cranberry Orange Meltaway Cookies are amazingggggg….and maybe this Blackberry bread? Mix flour, sugar, baking powder, and salt in a large bowl. Stir milk, oil, egg, and vanilla extract into flour mixture until batter is just blended. It is easy to assemble with no hard to find ingredients or tricky baking methods necessary so we novice cooks come off looking pretty good! The Best Blueberry Muffins – Quick & Easy Recipe. This site uses Akismet to reduce spam. so that you get a bread that’s studded with juicy blueberries all the way. Instead of making blueberry muffins, I’ve adapted the recipe to be made in a loaf pan – which yields a deliciously moist quick bread … It should look white in color, but thin enough to drizzle. This blackberry cream cheese bread is so good in the morning for breakfast with a cup of coffee. Can I use Greek yogurt instead of sour cream? I love using almond flavoring instead of vanilla. Yes, you can use frozen blueberries in this recipe. Thanks! Your email address will not be published. This easy blueberry bread is buttery, tender and filled with juicy berries in every bite. Tips and strategies Loved one bowl and mixing by hand no mixer had to be used! I love the taste of the lemon along with the cream cheese and blackberries in this bread. Sorry, Ina, this recipe is not made for the Air Fryer. I tried frozen cherries instead of blueberries, but not as easy or good. This easy blueberry bread will stay fresh at room temperature in an airtight container for up to 3 days, and it also freezes well. ➝ Visit my about page! Recipe says “pour batter into pan” but it’s too thick to pour. Blackberry Bread is a quick and easy loaf cake, loaded with sweet blackberries and a soft, buttery flavor. This is my go-to easy blueberry recipe–we have lots of great blueberries in Michigan! Originally I used a combo of butter and oil, but this time we’re using 100% butter for more flavor. This bread looks delicious! It didn’t rise a whole lot though. Did I do something wrong? I am ready for berry season!! Pour batter into prepared loaf pan. Can I use frozen berries in blueberry bread? Make-ahead Tips: Cover and store at room temperature for up to 3 days or in the fridge for up to 1 week. I have a Tfal XL air fryer. If using frozen berries, do not thaw the berries. Let cool in the pan for 15 minutes, then transfer to a cooling rack and let cool completely. To prevent over browning on the edges, bake the blueberry bread in a light-colored metal loaf pan or a glass pan. Read More…. Can I use Stevia or any other type of sweetener besides sugar? Combine washed and dried blueberries with 1 tsp of flour and gently fold them into the batter. Blackberry Bread This blackberry bread was an instant winner with my friends and family. A classic combo! Preheat the oven to 350F degrees. Another great thing about this Blueberry Muffin Bread is that it keeps fresh for days and can also be frozen. Your email address will not be published. Prepare the topping: Stir together topping ingredients in a small bowl. STEP 2 Put the butter, sugar, flour, eggs and vanilla extract into a large bowl and beat with … Read my Disclosure and Privacy Policy. I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. Not too sweet and it has great blueberry flavor. Absolutely. PIN IT TO YOUR BAKING BOARD TO SAVE IT OR SHARE ON FACEBOOK! I haven’t tried baking it in a square pan but I would say the baking time will be shorter because it will be less high. Blueberry Bread, Blueberry Recipes, Quick Breads. Heat the oven to 180C/160C Fan oven. I thought air fryer and oven is different . So – here are the changes/important ingredients: Fluffy, buttery, never dry, filled with berries. To defrost let the slices come to room temperature then reheat in the oven or microwave if desired. Whisk together the flour, baking powder and salt. Can I use two smaller bread pans instead of the one normal size? Thaw in the fridge. Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! This easy blueberry bread is buttery, moist and filled with juicy berries in every bite. So you definitely didn’t do anything wrong, Joanne! Grease and flour an 8 1/2 x 4 1/2 inch loaf pan. It gives only the oven temperature and time it takes in oven. I haven’t used anything other than sugar in this recipe so I’m not sure, sorry. Yes, it will be thick, the picture of the unbaked bread in the post shows the consistency. It adds a little extra sweetness if that’s your thing. Recipes for Sweet Treats & Kitchen Feasts. This blueberry bread is so deliciously moist, tender, and when it’s filled with juicy berries – you really can’t go wrong.
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