Spam is HUGE here in Hawaii so I’m excited to try and eat this, lol. In Korean, Budae means army or army unit. The History of Budae Jjigae After the Korean war, the US military stayed behind and setup bases in several locations throughout Korea. Hairy Dieter: chilli lemon tuna spaghetti, Baked feta with roasted red pepper and tomato. I’ve been dying to go to Seoul for so long! Oh wow, I want to try that now! Where did you have the best Budae Jjigae in the UK? It’s also close to the Yongsan Garrison, the HQ for American forces in South Korea so it’s not surprising that a lot of places around there serve Army Base Stew as it’s commonly known. Budae Jjigae … KIMCHEEGUESTHOUSE.COM, Delicious Roots: The Story of Budae Jjigae, https://kimcheeguesthouse.com/wp-content/uploads/2019/03/kimachee-booking-logo_small-1.png, Kimchee Guesthouse and hostel Accommodation in Seoul and Busan, https://www.kimcheebookings.com/wp-content/uploads/2016/12/1065_4519_2020.jpg. It’s also sometimes called Jonseun-tang (Johnson Soup) and this dates it to the mid-1950’s. Who knew spam could look so appealing! But it’s a fascinating fusion born of the war / post-war period and as such, definitely an interesting one. Jjigae means stew. Another story is that it was created as a cheap familiar-tasting food for American and Korean soldiers off-base. I’ve seen it on menus here in the UK and in Australia but knew that to try the real thing, I needed to wait. It’s not a pretty bowl of food but it tastes so good! I think eating is such an important way to get to know a place! Sounds insane reading it on the menu, but it might honestly be one of my favorite things. Some Korean dishes have a sad history behind. What an interesting history behind this dish. Some people call it Western Town apparently, kind of like our China Towns. I love kimchi jiigae, it’s my favorite comfort food. The chairs are hard and uncomfortable and the lights garish but the food is cheap, authentic and very tasty. It adds a creaminess which is delicious (yes really!). This place has been open for years, once just serving steaming bowls of jjigae from a hatch but now a restaurant too. A potted history: In Korean, Budae means army or army unit. Hear me out, you might think I’ve gone mad but while on the surface, it looks like a typical Korean stew, it’s actually representative of both Korean and American food cultures and is something which developed through circumstance rather than invention. The meats used in this soup were handed out by American army bases and include spam, hot dogs, and other common canned meats. Literally translated, it means “army base stew” in Korean. Itaewon is a multicultural area of Seoul, with lots of international restaurants around. Unlike some other places, they add sliced American cheese to the top. So cool reading about the history behind it. Learn how your comment data is processed. It often appears on menus in family-style restaurants and there are also places which specialise in it. After the Korean War, food was scarce in South Korea. A food everyone loves but few know how this food was created. The Story of Budae jjigae. After the Korean War (1950-1953) foods such as spam, hot dogs, baked beans and cheese slices were often smuggled out of the US army bases to the locals. Budae Jjigae is honestly fascinating. Their novelty made them popular with people living nearby, even though it was technically illegal to purchase or even have them if you were a local Korean person! I’m not a hugely adventurous eater so I was ready to write it off as something I wouldn’t try, but hey, sausage, beans, and cheese, what’s not to like! People dwelling around U. S. army bases, in the Uijeongbu, Pyeongtaek, and Munsan areas made use of surplus foods from army bases, commonly processed meat products, collectively known as budae-gogi (부대고기; "army base meat"), such as ham, hot dogs, and Spam, along with canned baked beans. Budae (부대) is a general term for a military base in Korean and Jjigae (찌개) is a term for soup/stew. Thanks for sharing . Over time, these ingredients were mixed with Korean food and hey presto, Budae Jjigae was born! I love reading and discovering historical facts behind meals and reading your post I was astonished in knowing that spam have been so appreciated by Koreans. I can’t wait to go to Seoul one day. Required fields are marked *. Food was scarce in South Korea after the Korean War. (Although, of course, I will also now have to travel to South Korea to try it too). As always, it tends to be served with sticky rice and sides like kimchi and cucumber pickles. One of these days I think we’ll try to make this. Yummmmmm. Thank you! And it tastes very American. Hear me out, you might think I’ve gone mad but while on the surface, it looks like a typical Korean stew, it’s actually representative of both Korean and American food cultures and is something which developed through circumstance rather than invention. Jjigae means stew. I’ve tried a few versions of this here in the UK, in New Malden aka Little Korea – I learned the origin on a TV show a few years ago, it’s fascinating. This is likely why the Uijeongbu area near the U.S. Army base in Seoul is known for having the best budae jjigae. There are plenty of places to eat Budae Jjigae in Seoul. It is said that budae-jjigae begun as a buttery stir-fried snack made of sausages, ham, cabbages and onions to accompany makgeolli(cloudy rice wine), b… Thanks for sharing these facts! My mouth is watering just thinking about it…. Win tickets to the BBC Good Food Show Winter. So funny – as I just recently tried a Korean spot home in NYC with a few friends and one thing we ordered was this stew of cheese, spam, hotdogs, etc. History of Budae Jjigae: Why Is It Called Army Stew? I’m glad you waited to try out the original Budae Jjigae in its place of origin. Do not expect ANYTHING fancy here. Budae Jjigae is honestly fascinating. Lets enlighten you on the wonderful story of this delicious food. Service is brisk and foreigners mix with locals. From what I’ve read, there have been many variations of Budae Jjigae over the years but the standard dish now is a spicy broth with kimchi, gochujang and a mix of spam, sausage, beans and cheese slices. It’s always the small shops that are the best. Spam is questionable in any country but sounds like they make it delish. I’m glad I did. My family loves to watch YouTuber Maangchi – a Korean lady who is awesome at Korean food. I like it but I prefer the jigaes that use classic Korean ingredients. This site uses Akismet to reduce spam. OMG this sounds delicious! That stew looks quite yummy Id love to go to Asia to eat some real authentic food..like PHO, I love the stories and history behind different ethnic dishes! The best place though, in my humble opinion, is Bada Sikgang on the edge of Itaewon. Fabulous story, this – I love hearing about the origins of dishes, and fusions between different countries cuisines. It’s also sometimes called Jonseun-tang (Johnson Soup) and this dates it to the mid-1950’s. I love trying out the authentic cuisine of the places I visit, so I totally get you. Your email address will not be published. Definitely craving it now even though I’ve never had it!! One Korean dish I waited to try the authentic thing in Seoul was Budae Jjigae (부대찌개). The History of Budae Jjigae Koreans have eaten jjigae (very thick stew) perhaps since time immemorial, but with the coming of the Korean War when food was scarce, a new kind of jjigae was born - budae jjigae , almost literally "military stew". I’m not an adventurous eater but I love to try new things every once in a while. Spam even became an enduring favourite, believe it or not. Budae jjigae, which literally means army base stew, is a thick Korean soup made with meats that were once found on American army bases in Korea.This soup was invented during the Korean War when meat was scarce in Korea. Fascinating story! Your email address will not be published. You are telling me this jiigae has spam and cheese too?! The name ‘army stew’ is a very big clue to the origin story of this dish.
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