Creamy yummy payasam….I make it with coconut milk…never added milk…will try this sometime.. Thanks dear! It is served as dessert after the meal during the festive season. kindling my hunger for a sweet!!!! I sometimes add coconut milk in the end or chipped coconut pieces roasted in ghee for added flavor. Love the spoonful of payasam. This recipe is the perfect fusion of the sweetness from jaggery, the texture from dal and the crunchiness from coconut. payasam looks so yummy! Tomato poha, tomato aval recipe | Indian breakfast recipes, Mullangi thuvaiyal, radish thogayal recipe, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. looks delicious Raks. yeah its a good one make sure u add coconut!! My real name is Rajeswari Vijayanand. the same way i do but i add coconut milk. had no clue its so easy to make! thanks for the recipe, girl , hai raks..tried ur style payasam..it came out toooooo gud…made it for Vishu..my hubby n his frnds luved it..thnx dear , thank you, did it for the first time in my life and tastes gr8. Your email address will not be published. I am yet to make this payasam, had it, but never tried at home. Now I'm craving for a bowl. Cos of its simplicity and another is so so healthy. Pasi Paruppu Payasam ( Siru Paruppu / Moong Dal ) is the sweet relative of paal payasam. I usually add coconut milk..will try your method next time.. my fav payasam raji..but adding milk is new to me..we add coco-milk normally…atleast once shud try it…. I am Raks anand, writer and photographer of this recipe website. I cook it in milk like you said – And used condensed milk for the sweetening… looks quite delicious and tempting!!! I luv this payasam…Liked the 2nd click very much. it gives the final cut !! a mighty long scroll down to this comment box…over 60 great comments. !Prathima RaoPrats Corner. This was infact my first post. Delicious looking and tempting moong daal payasam.Deepa, Huss loves this a lot. After done, mix well in a mashing way and add powdered jaggery to this. Yours looks so creamy and delisshhh. -Lavanya My Recent Post: Peanut Butter Pillows, Simply love this payasam Raji but hve never made it at home till date ..will try this and let to know . 26th April, 2014Payatham Paruppu payasam is a very common payasam made in Tamil Nadu. This looks so yumm. Hi friends This video is a payasam/ pudding receipe. I too toast the mung dhal… yummy! Boil in low flame for 2 minutes and add milk/ water as per the need to adjust the consistency. love the colour of payasam,me too never roasted the moong dal,next time will try it out…. My favorite type of payasam. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Wish I had a cupful for Iftar this evening…! . Parippu is one of my favorite after ada payasam. Add enough water(3/4 cup,approx) and milk and pressure cook up to 3 whistles. Kai murukku recipe with video, how to make kai murukku ». lovely parippu payasam! Absolutely delcious kheer, mom makes this for neivedhayam @ times.. Can I barge in for a cup of kheer ? Pasi paruppu payasam recipe | Moong dal payasam August 10, 2011 by Raks Anand 67 Comments / The flavour of the payasam gets enhanced if we roast it slightly and make it,this is the tip I learnt from my mom. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Creamy n yummy payasam.. back home we prepare this with coconut milk. Fry moong dal with little ghee until you get the roasted fragrance, also you should not let it brown too much. Nice one. This is a classic payasam recipe. Never tasted parippu payasam in milk.. Should give a try soon.. Amazing texture and nicely captured too. Yours look delicious. Amazing shots as always . gonna try it today….. It is served as dessert after the meal during the festive season. cant remember when i had it last.. been years thanks for bring out this recipe. Just like Mahi, I add coconut milk and the taste is different. looks very thick and yummy payasam…i like to eat with pazham n papadam…geat combo…nicely presented with cute bowl. Looks like its not! Yummy looking payasam. Roast Moong Dal2.melt jaggery 3.Boil Sago (javvarisi)4.cook Moong dal (add water) in pressure cooker5.Roast coconut, cashews,raisins in Ghee6.Mix cooked moong dal , sago.jaggery and nuts togethrt and bring it to a boil7.Finally add 100 ml of coconut milk Love Mooong Dal Payasam..Looks creamy and yummy.. Tempting me a lot, This reminds me of my paati's payasam.. it's also my husband's favorite. VERY INTERESTING N SIMPLE N HEALTHY.gOOD THAT NO TEMPERING REQD. my all time favo payasam…. fantastic clicks! Privacy & Cookies, Navaratri sundal recipes, Navratri snacks, Pasi paruppu payasam recipe | Moong dal payasam, Pasi paruppu payasam / Moong dal payasam recipe, Jaggery – 1/4 cup(adjust as per ur taste). Pasi Paruppu Payasam ( Siru Paruppu / Moong Dal ) is the sweet relative of paal payasam. Very lovely…looks yummy,,I too prepare this,,but I add fresh grated coconut to this……I live this any time……First time here …U have got wonderful collections of recipe….keep it up.. We always make this one for festivals .. Looks delicious. It is a very. Stayed Tuned! Roasting the monng dhal is a nice idea…will try it out next time, Beautiful creamy payasam..love it!Lite Bite, Ah!!! Cute steel cutlery. Superb raks…. Lovely. The Payasam looks so tasty and so very comforting. Love this payasam very much. It's a healthy sweet having multiple nuts which are rich in protein and nutrients. I have not had payasom for ages, the only time i make payasom here is when it is onam . Read Recipe >> paruppu payasam. My husband is a big fan of jaggery based sweets and coconut in general, so this payasam is like . 20 min 1 ora 40 min sara paruppu payasam in tamil Read recipe >> payatham paruppu (pasi paruppu) payasam with coconut milk – moong dal payasam. mom used to make this to finish off fasting. . . This Siru Paruppu Payasam will mark the pinnacle of every meal. we make this with coconut milk & jaggery. my Kid luved it! I should say it is my all time favourite. Beautiful, inviting pics , hi raks kitchen,. payasams Looks awesome..:) Shall I come over? August 10, 2011 by Raks Anand 67 Comments /, Filed Under: PAYASAM / KHEERS, SWEETS, TRADITIONAL, Nice n easy payasam! Ingredients :- Rava - 2tbs Milk - 1/2ltr Cashewnut - 10nos, Saffron - 1 pinch Cardamom powder - 1 / 2tsp Ghee - 1tsp Sugar - 1 cup Sara paruppu - 1tsp For Poondu Kulambu Recipe https://www.youtube.com/watch?v=6C0tCJ8jEI4For Jalebi Recipe https://www.youtube.com/watch?v=UFtvlroWfUMFor Jangiri Recipe https://www.youtube.com/watch?v=glCx8YnHfvgIngredients:300g Green gram (Moong Dal)500g Jaggery100g javvarisi (sago)100 ml coconut milkCashewsRaisinsCoconut chunks2 tbsp Ghee/ Clarified butterDirections:1. Tastes delicious! Feel like finishing that bowl ,soo tempting.. I add little coconut milk (or) coconut paste..looks fantastic Raji! I have never experimented with this moong daal kheer. Your email address will not be published. Love this anytime…. My fav anytime,feel like finishing that fabulous bowl.. Dear u got a sweet tooth nd this one is superlicious. Even we make this kheer and I just love it…this kheer makes body cool and hence mom used 2 make it regularly….Loved the consistency ..:). Required fields are marked *. , Delicious Payasam…I generally add coconut milk…Nice Clicks, Love this Payasam a lot in 2 ways 1. i love this. One of my fav payasam.I also prepared this last week for garuda panjami poojo,but little bit different manner.Just love it to the core. Tried this payasam today! congrats to you.this dish is also popular in malaysia'a happy weekend to you, I love this payasam and somehow thought it was very difficult to make it. This is another one of my fav. Luv the colour and the texture. I never tried roasting the daal before making the payasam.I just put everything in cooker and make a jiffy payasam:-) Next time i am gona try ur tip..The second click looks soo gooey:-), My fav payasam..Healthy too without sugar…Thx a ton for the tip!! 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