This is outstanding! Love this recipe! YUMMY! I enjoyed it but I think I would try it without the lime next time. Super tasty soup! Thank you! Boil the noodle (so fast 4 min) and done. I have boneless chicken breasts in the frig. I find if my stock is less concentrated, a couple of tablespoons of ‘better than bullion’ adds a ton of flavor. Love your blog. In a large sauce pan heat the oil over medium-high heat, saute the onion, carrots and celery until the onion is transulent. I just wanted to let you know, that if you ever did want to make a truly vegan chicken soup for yourself or someone you know..better than bouillon sells a vegetarian chicken stock that tastes exactly like the real thing but is made from vegetables. Removed them from the pot and saved them on the side to add as toppings for serving. Tip: Swap the chicken for Tofu & make it vegetarian! Thanks so much! It’s probably in my top five favorite recipes EVER. I made a batch and a half. Meanwhile, cook the rice noodles by dropping them in boiling water. Since there is always someone doing low carb, we have had great success using Spaghetti Squash and/or Zoodles. next time of the red. This is now one of my families favorite dishes and will be making it again. It was still mild but very tasty and so easy. Its easy and delicious, hurry up and make this! Made this for dinner tonight as my husband has a terrible cold and thought this would really help him feel better! It is my new, go-to chicken noodle soup. Might try with shrimp at some point. Even my 2 & 5 year olds loved it! Hello; I dislike cilantro. 10 Affordable Everyday Food Photography Backgrounds, 3 cups organic, free-range chicken broth (or vegetable), 2 ounces Asian rice noodles (Vercimelli style). Could you help me with the best way to incorporate that in the recipe? I added a bit more Thai green chili paste and just a tad more fish sauce as the one I had seemed too mild. Halve the leek, rinse under running water, shake dry and chop only the white part into narrow rings. This way I can have left-overs ready to go. Was great but would leave out the sugar, was a bit sweet. Every single recipe I have made from this site is excellent. Lisa. Discard the skin, remove the meat from the bones and tear meat into bite-sized pieces. My 8 yr old daughter requests it several times already. As an Amazon Associate I earn from qualifying purchases. I would give this recipe a 10 if there were more stars. . It’s better with traditional rice noodles. Made this with brown rice mai fun and it was so yummy! Hi Alicia, Red curry paste would be fine here. Also, the second time around we used lite coconut milk – it worked well but you could tell it was missing a little something. But this tops them all. Hi Rochelle, sorry you found this a bit too spicy. It was one of the best uses of a Costco rotisserie chicken ever. I shall keep making more of your yummy meals! My first time making anything curry related and i was blown away by the flavors and how easy it was. This is also the BEST way to use up leftover turkey. Loved by the kids and adults. Didn’t use hot sauce as it didn’t need it. If so, how much should I use? I loved that it was so simple and quick to make yet had great flavor. Will make sure I always have the ingredients on hand! Will definitely make again!!!! Best recipe ever! Made it tonight with green curry paste and will try with red next time for an additional kick. My favorite soups are on the bulkier side with loads of veggies, lentils, or beans. Thank you for another 5-star recipe! He kept raving about it, over and over, and was still talking about it this morning so I gave him a bowl for breakfast.
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