To make these chewy blondies, simply grab a large mixing bowl, and whisk together the melted butter and brown sugar until … Make sure you use the exact amount. Spread batter into prepared pan & smooth all the way to the edges & into the corners evenly. These look so good. In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. But if you prefer a bolder flavor, choose dark brown sugar. I think they’re on our To do list this weekend! Made with coconut sugar and whole wheat flour, so they’re healthier than most, too! Set the pan on a wire rack to cool. Chocolate chips: You can use milk, dark, or semi-sweet. Remove bars from pan using foil and cut into 16 squares and serve. It really does make a difference in flavor. Bake 30 to 35 minutes or until toothpick inserted in center comes out almost clean. Add flour mixture, a little at a time, mixing just until combined. Get fresh recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and more. She has written a beautiful cookbook extolling everything orange, titled, ‘Orange Appeal‘ (affiliate link). While I think these would be fabulous any time of the year, I always think of oranges as a holiday treat and I’m certain this one would be well received by anyone who enjoys holiday treats with a bit of citrus punch; I know they’re going in my goody basket for neighbors; I already know they like them. These easy chocolate chip blondies are perfect when you want something sweet since they whip up quick and easy! Top a brownie (or blondie!) These chocolate chip blondies are perfect snacks for kids. Make sure you use the exact amount. Delicious, chocolatey, and chewy. Add baking powder, baking soda, and salt. If you are going to make these chocolate chip blondies for a large crowd, you’ll definitely want to double or triple the recipe and use a 9×13 pan. Fill me in when you get a chance! Set aside. I hope you and your family like them! Use of this site constitutes acceptance of our. Add vanilla and eggs and beat until well blended. The Taste You Trust™Apple, the Apple logo, iPhone, and iPad are trademarks of Apple Inc., registered in the U.S. and other countries and regions. Line a 9 x 9-inch baking pan with foil or parchment paper, leaving enough overhang to help you lift the blondies from the pan when they're done. Chocolate chip blondies that are unbelievably chewy, soft, sweet, chocolaty and delicious! Mix flour, baking powder and salt in medium bowl. With the mixer on low, add the vanilla, then the eggs, one at a time, and mix well, scraping down the bowl. I’ve featured a recipe from the book previously, and it’s another sweet…but also not to be missed. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. Creative Culinary is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com . Watch the baking time because mine did not get brown which is what I was looking for but I used the toothpick to determine done-ness. Store blondies covered in an airtight container up to 4 days at room temperature. For you, for your kids. Copyright © 2020 McCormick & Company, Inc. All Rights Reserved. I used light brown sugar for this recipe which is what I had but I actually prefer to use dark and light brown sugar for a toffee-like flavor but to each it’s own. Browning the butter for this chocolate chip blondie recipe is completely optional. All Rights Reserved. Recipe yields 12 large or up to 24 small blondies, depending on how you slice them. Tips for Making Chocolate Chip Blondies. Plan your meals, build your digital pantry, save recipes, get cooking tips, and more! Spread in prepared pan. I’m not complaining, not at all, but it means I am sort of immune to trying to grab something through the screen to eat. Used the new Nestle's chocolate and salted caramel chips and sent theses bars over the edge!!!!!!!!!!!!!!! Ingredients 1-1/2 cups packed brown sugar 1/2 cup butter, melted 2 large eggs, lightly beaten, room temperature 1 teaspoon vanilla extract 1-1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup semisweet chocolate chips If you’ve been keeping up with The Foodie Diaries, you’ll know that blondies are fast displacing brownies as our favourite bake at Casa Mehra. See for yourself? Is there anything more alluring than a beguiling drip? Copyright © 2020 Sunset Publishing Corporation. If you want perfectly cut blondie bars, wait for them to cool off to room temperature then cut them, or once they are cooled, place them in the fridge for an hour or two then cut them into bars. Super simple recipe. Love it…thanks for sharing . Use foil handles to remove dessert from pan. This was a three star winner…meaning all three of my friends sent me a quick message extolling their love; that’s high praise indeed! Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes. Under-bake them just a bit for a softer blondie. Learn how your comment data is processed. It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

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