Your email address will not be published. Thank you Barbara, I’m so pleased to hear that! Tip the batter into the tin and smooth the top. The food demands that surround me, have pushed me to lead our food life more simply, nutritiously, and deliciously. 1 cup shredded coconut. If you could just send me a virtual slice I'd be quite happy to tuck in , Haha I would love to! Cool for 15-20 minutes in pan, then fully cool on a rack. Mmm looks great Kat, not long now to the big event, with cakes like this I think you're going to earn an awful lot on money for your charities! Reduced Almond Breeze Coconut Almondmilk adds flavor and body. This cake would also be really yummy using lemon or orange! Instructions. Let me know if you have any questions or comments. Oreo Rocky Road - creamy white chocolate rock, This Chocolate Roulade with Baileys Cream is easy, If you're a mince pie fan then meet your new dream, New! Put the sugar and lime juice in a small pan over a low heat, stirring until the sugar dissolves. Using a wooden spoon or a spatula, combine all ingredients in a couple of strokes. An easy-to-make poured fondant icing crowns the bread with a fudge-like lime topping, a pleasure to bite into. /* Add your own Mailchimp form style overrides in your site stylesheet or in this style block. I have a chocolate orange loaf cake recipe already on my website if you’d like to try it next: https://thebakingexplorer.com/chocolate-orange-loaf-cake/ , This cake is amazing!!!!! I wanted to bake it for my grandma who doesn’t eat eggs. “Put de lime in de coconut” and treat yourself to a slice of this sweet (yet tangy), dense (yet moist) quick bread. Triple the coconut and double the lime in a very tender-crumbed loaf with a fancy looking, but simple, glaze … /* */ Loaf cakes are very easy to make and usually require little decoration, this cake is all about the zingy citrus flavour so a sprinkling of coconut … The lime and coconut loaf cake is perfect for parties and bake sales, as it can be made a day or so in advance, without compromising on taste. Split the coconut milk in half and set one half aside for the topping. Loaf cakes are very easy to make and usually require little decoration, this cake is all about the zingy citrus flavour so a sprinkling of coconut on top of this golden Coconut and Lime Loaf Cake is all you need to do. Best. lime & coconut loaf. Pour batter into prepared pan*. I'd love to hear from you! var sb_instagram_js_options = {"font_method":"svg","resized_url":"https:\/\/www.mykitchenlove.com\/wp-content\/uploads\/sb-instagram-feed-images\/","placeholder":"https:\/\/www.mykitchenlove.com\/wp-content\/plugins\/instagram-feed\/img\/placeholder.png"}; Don’t expect cake, my friends. I have had lots of request for egg free cakes so I am working on some recipes to share soon! Happy Thanksgiving to all our friends to the south, Sweet Potato Taco Bowl - aka the best way to set o, Happy Friday! Now beat in the flour, a pinch of salt, the desiccated coconut, ground almonds and milk to make a thick batter. There’s nothing like a refreshing, Possibly one of the best “adult” treats out th, These Herbed Yorkshire Puddings are my favourite g, Morning! One bite of this Coconut Lime Bread and you’ll be whisked away to a tropical paradise! You need a 2lb loaf tin to make this recipe (you can test the size by seeing how much water the tin can hold, 2lb will hold about 2 litre of water). 2 cups wholemeal plain flour (or regular plain flour if you prefer) 2 tsp baking powder. Add ½ the lime zest and the vanilla. Butter and line the base of a loaf tin with baking parchment. The flavor is simply wonderful, packed with coconut and zesty tangy lime when you take a bite, you get a lovely soft cake texture and an unmistakable hit of tangy lime, it's a perfect cake to go with a cup of tea, or to have alongside breakfast or brunch. Thanks for coming by! 1 cup yoghurt. If you have a 1lb loaf tin, simply halve the ingredient amounts. Coconut Lime Loaf. 1/2 cup brown sugar (or agave syrup – if using agave add this to the wet ingredients rather than the dry) 3/4 cup vegetable oil. Hi Harpit, the best thing to use would be milk with vinegar and baking powder to create the rise, unfortunately I’ve never made this cake without eggs so I can’t give you exact amounts. The small amount of butter adds flavor and structure to the loaf – however if you prefer a completely dairy free option switch the butter for 2 tablespoons vegetable oil. Wrapped well, this cake freezes great for up to 3 months. Coconut and lime – a flavour combo you can't beat. In a bowl of a stand mixer fitted with a paddle attachment, cream the butter, coconut oil, lime zest and sugar on a medium-high speed until paler in colour. Other healthy treats we lean on include these Healthy Creamsicles, Healthy Strawberry Rhubarb Oat Bars, and this Apple Chips and Dip. Mix lime with coconut creates a tropical feel, so this Coconut and Lime Loaf Cake is perfect for summer time. *I earn a small amount of money if you buy the products after clicking on the links. Now beat in the flour, a pinch of salt, the desiccated coconut, ground almonds and milk to make a thick batter. Topping: 2 Tbsp spoon caster sugar 1 lime, juice only A spoonful of desiccated or flaked coconut and lime … … Thank you for supporting The Baking Explorer! 150 g (6 oz) self raising flour 150 g (6 oz) soft butter 150 g (6 oz) caster sugar 40g (2 oz) desiccated coconut 1 lime, grated zest only 3 medium eggs 2 Tbsp milk. INGREDIENTS. Things{we}make Easy Lime and Coconut Loaf Cake. We all loved this refined sugar-free and crazy tasty Coconut Lime Loaf. I poured the mixture into a loaf tin and baked for an hour. It's a good day when family, friends, and food intersect. var wprmp_public = {"settings":{"recipe_template_mode":"legacy","features_adjustable_servings":true,"adjustable_servings_round_to_decimals":"2","features_comment_ratings":true,"features_user_ratings":false,"user_ratings_force_comment":"never","user_ratings_force_comment_scroll_to":"","servings_changer_display":"tooltip_slider","template_ingredient_list_style":"disc","template_instruction_list_style":"decimal","template_color_icon":"#343434"},"timer":{"sound_dir":"https:\/\/www.mykitchenlove.com\/wp-content\/plugins\/wp-recipe-maker-premium\/dist\/","text":{"start_timer":"Click to Start Timer"},"icons":{"pause":"
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