Peanut Butter Pie Recipe Ingredients. Photo & recipe sharing policy - This pie is great for those times when you want in impressive dessert but you only want to put in bare minimal effort. It means that for each 200 g of cream cheese spread, you add 100 g of peanut butter. PRACTICAL TIP: To have the ideal fat-to-protein ratio for your keto peanut butter cream cheese balls, make sure the peanut butter to cream cheese ratio is 1:2. Then of course can decorate as you wish – using things such as sweetened whipped cream, warmed peanut butter, fudge sauce, chocolate ganache, mini Reese’s or Reese’s Pieces, or chopped roasted peanuts. Once incorporated, refrigerate the dough for at least an hour, covered. Click here to see the recipe: 20-Minute Smoked Sausage and Potato Skillet. A dreamy, luscious pie that has an overload of peanut butter flavor and a chocolatey Oreo crust to pair with it. chocolate cookie crust, 1 package (8 oz.) Privacy Policy - Beat in powdered sugar. Make sure to use natural peanut butter that doesn’t have added sugar. Cream cheese… This will help the. This Site uses technical cookies (also of third parties) (and profile cookies to send you advertising messages in line with your online navigation preferences). Each brand is different and nutrition information can vary. Vanilla extract (optional): This ingredient is completely optional. Spread into cookie crust. Beat cream to very stiff peaks this will help build up the structure of the pie. To make the peanut butter cream cheese cookies: Line a baking sheet with parchment paper. In a separate large mixing bowl, using the same beaters and mixer (no need to clean) set on low speed, mix peanut butter, cream cheese, powdered sugar and vanilla if using until combined. Cooking is my passion so please follow along and share what I create! Add egg and beat to combine. This smoked sausage recipe with potato is an easy weeknight meal sizzled in one pan. USE OF AND/OR REGISTRATION ON ANY PORTION OF THIS SITE CONSTITUTES ACCEPTANCE OF This site uses Akismet to reduce spam. REFRIGERATE for 3 to 4 hours. … THE MATERIAL ON THIS SITE MAY NOT BE REPRODUCED, DISTRIBUTED, TRANSMITTED, SCRAPED, CACHED OR OTHERWISE USED, EXCEPT WITH THE PRIOR WRITTEN PERMISSION OF REACH MEDIA INC. About - This site uses Akismet to reduce spam. *A store-bought graham cracker crust will work too. For cleaner cuts, carefully clean the knife between slices. It’s so much better! Copyright © 2011 - 2020 Eatwell101, a Reach Media Inc. company - ALL RIGHTS RESERVED. I plan on chopping up some Reese’s peanut butter cups for the top and whipping up some chocolate whipped cream to pipe around the pie edge! The crust is already made so all you need to do is whip the cream, mix the remaining ingredients then fold it all together and spread over the crust. If stored in the freezer more than 1 hour let it soften at room temperature a little while before serving to soften it up a little. Press - Decorate if desired (with topping ideas listed below) and slice. Should be absolutely fantastic! Required fields are marked *. Mmmmmmm and this was such an easy recipe to throw together, love all your delicious recipes, thanks for another keeper! You can try these recipes: Notify me of follow-up comments by email. Don’t skip freeze time or pie will be too soft. The information displayed should not be considered a substitute for professional nutrition advice. Finely crush 24 Oreos and mix with 4 Tbsp melted unsalted butter in a bowl. Stir in chopped Butterfinger. Your email address will not be published. Let cool completely before using. We use the USDA Nutrition database to provide nutritional information for most recipes in our database. Let cool completely before using. Do not use light, fat-free, or a whipped cream cheese because your cookie dough will become runny and spread when baking. Preheat your oven to 375ºF (190ºC). REFRIGERATE for 3 to 4 hours. Keep in mind that the dough does need to be refrigerated for at least an hour. When whipping the heavy cream it’s helpful to use a chilled bowl and beaters if you happened to plan ahead. Pour mixture into pie crust and spread into an even layer. Fold in whipped cream. Add in baking powder and the flour progressively, mixing to combine. * Percent Daily Values are based on a 2000 calorie diet. Just made this for later Sunday dessert. Faq - Add whipped cream to peanut butter mixture and fold until evenly combined**. This might vary for your oven, so watch these cookies carefully. Or leave it topping free and no one will be complaining. Cream together butter, cream cheese, and peanut butter with a whisk or an electric mixer. Or you can use a recipe for a homemade Oreo or graham cracker crust. This easy-to-make cream pie is made with peanut butter and butterfinger candy. Legal. OUR USER AGREEMENT (updated 08/21/2020) AND PRIVACY POLICY (updated 08/21/2020). Try my popular Chocolate Mousse Pie too! I happened to have an unopened box of chocolate graham crackers crumbs which I used for the crust! Beat in powdered sugar. Spread into cookie crust. The dough can be sticky so dust your hands with flour to roll out 1-2 inch balls. Instructions. Arrange the balls on the prepared baking sheet. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. If you prefer to make the crust homemade you can definitely go that route. These peanut butter cream cheese cookies are crunchy on the outside, soft on the inside, and they literally melt in your mouth. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Heavy cream: Many peanut butter pies use cool whip but I’m all about that real cream. 2. The vanilla only adds a faint flavor. Bake 8 – 10 minutes. Terms of use - Learn how your comment data is processed. These easy cookies are perfect for your next holiday cookie swap, so make sure you keep a batch aside for you because they are totally addicting. It's decadently delicious, smooth and fluffy, ultra rich, and perfectly peanut buttery! Nutrition & Medical disclaimer - Enjoy! Advertise - Toppings are not included in nutrition estimate. The peanut butter cream cheese cookie can be stored in an airtight container at room temperature for two days. Pie should be stored in an airtight container. In my case one package is 200 g. Next, measure and add peanut butter. * The presented values are approximate and shouldn't be considered as accurate. cream cheese, at room temperature, 1 (2.1 oz.) 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