Old Bay seasoning adds authenticity to the rich flavors. Try to preserve as much of the lumpy texture as you can. Garnish with remaining crab and a dash of remaining Old Bay. Whisk the paste into the soup to prevent lumps and whisk until the soup has thickened. If lumps do form continue whisking until they have been whisked out. can evaporated milk 1 tablespoon Old Bay seasoning 1 lb lump crab meat Add 1/3 crab meat, fresh parsley, 1 teaspoon Old Bay Seasoning, butter, salt, and pepper. Whisking constantly, gradually add the half & half. Prepare the lump crab meat by gently picking pick through to remove as much cartilage as you can find. A small side bowl of room temperature water will help to get the cartilage off your fingers as you work. Find more useful information here. Enter a recipe name, ingredient, keyword... 1 pound Maryland jumbo lump crab meat, divided, 1 tablespoon cornstarch, plus more if needed to make a paste, cold water or cornstarch to make a cornstarch paste. Take a trip to the coast from the comfort of your own kitchen with this hearty crab soup recipe. Soup should be fairly thick. Bring milk, half and half, and heavy whipping cream to a boil. Bring milk, half and half, and heavy whipping cream to a boil. What you need to make this cream of crab soup: can cream of potato soup can cream of celery soup 12 oz. Add 1/3 crab meat, Discard cartilage. Award Winning Maryland Cream of Crab Soup. Preparation time 10mins When it starts to boil, make a paste of cornstarch, and cold water, tap or otherwise, or cold chicken stock. teaspoon dry mustard ¼ teaspoon celery seed 1 cup whipping cream 1 tablespoon cooking sherry Add another 1/3 of the crab meat, stirring gently to preserve the lumps of the lump crab meat, just until crab is heated through. main dish - seafood - dinner - shellfish - appetizer - soup - crab - Soup, Stew, and Chili - seafood appetizer - crab appetizer - cream soup. Do you have a website or cooking blog? Servings 6 Cooking time 30mins. Add the mustard, Old Bay seasoning, salt, and … Set crab meat aside. Powered by Brandeploy Start by added the cornstarch to a small bowl and slowly whisking in the liquid until a paste forms. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Join us and discover thousands of recipes from international cuisines. Keyingredient.com is a free cooking website. celery salt, butter, crabmeat, pepper, old bay seasoning, cream of potato soup and 4 more The Best Cream of Crab Soup Bake It and Make It with Beth crabmeat, yellow mustard, heavy cream, half and half, all purpose flour and 9 more
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