Combine beef, mushrooms, cream of mushroom soup, milk, onions, and Worcestershire sauce in a slow cooker. Heat 2 tbsp oil over medium-high heat in a large no stick skillet. As other reviewers said a bit too much butter! Congrats! So much simpler. I added in wheat egg noodles into the slow cooker for the last 40 minutes to make this a one-pot meal. Info. The stroganoff mixture was thin and soupy. this was amazing! Tossed with home-style egg noodles or served over mashed potatoes, it’s truly comfort food at … Both kids rated it 5 of 5. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It was also very bland. Most people won't think twice about serving basic cornbread when is on the table. Was in a hurry one day and threw this all together in the slow cooker. When I got home I was so surprised because it tastes like beef stroganoff made the hard way. Percent Daily Values are based on a 2,000 calorie diet. luckily I made biscuits on the side to sop it up. Cream cheese with garlic and herbs can be hard to find. Use a high-quality cream of mushroom soup, don't buy a cheap brand. I used a large can of cream of mushroom soup, I browned my onions ahead of time, added more mushrooms than called for (I had and extra package) and added a bit of herb de provence seasoning to the meat. I will definitely prepare this again! Delicious! I had success using light, plain cream cheese, adding garlic, bay leaf and basil from the start. Nutrient information is not available for all ingredients. Easy Slow Cooker Beef Stroganoff is pure comfort food. 1 (10.75 ounce) can condensed cream of mushroom soup, 6 ounces herb and garlic-flavored cream cheese. Serve beef tips and sauce over cooked egg noodles. So easy! Sauté onion in pan, adding more oil if necessary until golden and soft. We served it over rotini pasta because no stores here carried fusilli. However I'll keep it in the slow cooker file to make again. this link is to an external site that may or may not meet accessibility guidelines. Stir in cream cheese until well dissolved; cook for 1 hour more. If you use a lower fat sour cream or Greek yogurt, (or just want to be extra careful) temper it first by stirring some of the hot sauce into the sour cream or yogurt, then stirring the sour cream or yogurt into the slow cooker. Add beef in a single layer (do NOT overcrowd the pan). Delicious and easy! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I am so disappointed. I live this recipe!!!! Add comma separated list of ingredients to include in recipe. Really easy and delicious meal. Meat melted in your mouth after 8 hours in the slow cooker. Stir into slow cooker. also it came out a bit soupy. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition It 's a good idea to skim-off the fat prior to adding the cream cheese. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. An economical cut of beef that is slowly simmered until it becomes meltingly tender, smothered in the creamiest, silkiest mushroom sauce. Stir the soup, broth, Worcestershire, garlic and black pepper in a medium bowl. I followed the recipe word for word. I found that it only took about 6 hours on low for the beef to fall part and be tender. Most people won't think twice about serving basic cornbread when is on the table. this link is to an external site that may or may not meet accessibility guidelines. Mix cream of mushroom soup, mushrooms, butter, and onion in a slow cooker; add beef tips. 450 calories; protein 29.4g 59% DV; carbohydrates 23.9g 8% DV; fat 25.3g 39% DV; cholesterol 105.9mg 35% DV; sodium 738mg 30% DV. Allrecipes is part of the Meredith Food Group. If you’re really in a hurry, you can skip the browning step and just combine everything in the crock pot. I used no butter. You saved Easy Slow Cooker Stroganoff to your. Your daily values may be higher or lower depending on your calorie needs. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Serve stroganoff over fusilli and garnish with sour cream. Cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. It sunk right to the bottom of the bowl when we poured it over the noodles. It got my picky eaters eating something they never liked to eat. Drain. And, like all slow cooker meals, it was even better the next day. It would be great if someone would recommend a compliment of herbs/spices to use with plain cream cheese! Based on other reviewers, I also only added 3TB of butter. It would be great if someone would recommend a compliment of herbs/spices to use with plain cream cheese! I had success using light, plain cream cheese, adding garlic, bay leaf and basil from the start. Add beef and brown on all sides, about 4-5 minutes. Very filling. Cook on high 4-5 hours or on low 7-8 hours or until beef is tender. It makes a difference. Combine remaining ¼ cup broth with cornstarch and stir until smooth. Cook for 8 hours on Low. I could not find herb and garlic cream cheese so I just used regular and it tasted great. Sear beef in small batches until browned on all sides. I have been making a similar recipe with more ingredients for years now. Cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Allrecipes is part of the Meredith Food Group. We won't be making this dish again. Browning the beef adds tons of flavor to the dish. Hubby and I really liked this recipe, and it was really quick and easy to make. It was like a hearty soup-I loved it! Your email address will not be published. Season chunks of beef with salt, pepper, and paprika on all sides. I used this recipe as a guideline along with another slowcooker recipe. I used pork shoulder instead of beef as well since I am not a fan of red meat. Coat a 5-quart or larger slow cooker with cooking spray.
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