Place the basil, mozzarella and tomato slices between the eggplant slices. For best results, choose an eggplant that's about 3-1/2 to 4-inches in diameter at the base and doesn't taper or curve too much. Any recommendations? Cheesy Baked Eggplant Pizza Pinch of Yum. Rating: 3.66 stars 77 Ratings. Cut the eggplant into 3/8-inch rounds and arrange on the prepared pan. When they are ready, remove from the oven and let cool. Add remaining lemon juice and water only if needed for taste/ consistency. Season the tomatoes and mozzarella with salt and pepper. Pulse until the mixture is the consistency of a thick paste. The Base: if tomato is not your thing, skip the marinara and consider a pesto base. Read up on the most important facts about tomatoes below. Get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. Thanksgiving - Everything but the Turkey Recipe Collection, Roasted Eggplant with Tomato and Mozzarella. Remove from the heat, allow to cool completely and transfer to a small jar. Brush or spray eggplant w/ olive oil, S&P. While the eggplant roasts, slice both the tomatoes and the mozzarella into 1/4-inch slices. Learn more…. Subscribe to get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. Everyone believes that cashews are a type of nut, but in fact they are a stone fruit. Join thousands of families who have discovered how Prep Dish makes life so much simpler! I've also made mini stacks using baby or Japanese eggplants for appetizers on toothpicks. breadcrumbs, mozzarella, tomato sauce, eggplant, olive oil spray and 1 more. Get healthy and delicious done-for-you meal plans delivered right to your inbox! Rinse the eggplant and cut 1 cm (approximately 3/8-inch) thick almost but not through to the stem end and open like a fan. The pesto can be made in advance and you could bake or broil the eggplant if you don't have a grill available. Required fields are marked *. Eggplant's delicious meaty texture, nutty flavor and surplus of health benefits have made it a popular vegetable in many cuisines throughout the world. Pick tomatoes of about the same diameter too. Share your ideas and pictures on Facebook, Twitter or Instagram as @prepdish in all 3 places, or leave a comment below. Pesto: Place the walnuts, parmesan, garlic, basil, lemon zest and juice of 1 lemon in a blender. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. We loved the taste and not too difficult to make. Balsamic reduction (optional - see below), 1/2 cup flat-leaf parsley, loosely packed (stems removed). Place 4 of the slices on the prepared baking dish, top with one slice of mozzarella, 2-3 cooked tomatoes, a heaping teaspoon or two of parmesan cheese, then top with another grilled eggplant and repeat. Continue cooking, stirring occasionally, until it reaches a syrupy consistency and easily coats the spoon, 12 to 20 minutes. Served with a side of pasta and a green salad these tasty rounds of roasted eggplant layered with fresh basil pesto, tomatoes and mozzarella cheese make a great meatless meal. Thinly slice the tomatoes and mozzarella. In our recipe, we tell you how to prepare green pesto very simply. Aubergines are a top supplier of the mineral potassium, which ensures a balanced fluid balance. Blend until smooth. We aim to save you time while keeping your family’s taste buds happy. Mozzarella nutritional info, health benefits and exclusive recipes. But my eggplant was too soft after roasting making it difficult to build the layers. Log in and save your favorite recipes in your own cookbook. Served with a salad and a simple side dish of pasta with marinara sauce, these tidy little stacks of roasted eggplant, tomatoes, fresh mozzarella and basil pesto make a really satisfying meatless meal. Brush each slice lightly with pesto and season with salt and pepper. While the eggplant roasts, slice both the tomatoes and the mozzarella into 1/4-inch slices. Eggplant, Tomato, and Mozzarella Salad Eggplant, Tomato, and Mozzarella Salad. At MyGourmetConnection we have more than a thousand easy-to-make recipes prepared with fresh, wholesome ingredients. MyGourmetConnection has hundreds of wholesome, easy-to-follow recipes, that are perfect for quick weeknight meals, holiday celebrations and just about everything in between. Add the basil, parsley, garlic, olive oil, vinegar, lemon juice, pine nuts, salt and a few grinds of black pepper to the work bowl of a food processor. Slice the eggplant into 1/2 inch rounds. Cover and keep refrigerated until ready to use. Build 4 Napoleons by layering slices of tomato in between the eggplant and cheese layers, finishing each with a slice of eggplant and cheese on the top. Here are a couple of suggestions for making the eggplant a little easier to work with. Place 1 cup of balsamic vinegar in small, non-reactive saucepan and bring to a slow simmer over medium heat. Prep Dish is a gluten-free, paleo, and keto meal planning website. Bake the Napoleons until the tomatoes are softened and the cheese is melted and bubbly, 6 to 10 minutes. Roast the eggplant until tender, 12 to 14 minutes, remove from the oven and reduce the temperature to 350°F. Rinse, core and thinly slice the tomatoes. On an oiled baking pan, bake the eggplant rounds for about 15-20 minutes until they are brown around the edges. In just a few minutes you can have an elegant side dish that is both delicious and healthy. Next, prepare the pesto. Each meal plan allows you, the home cook, to spend only 2-3 hours preparing a week’s worth of crave-worthy, healthy meals using seasonal, whole foods (nothing processed!). Preheat the oven to 425°F and coat a shallow baking pan with nonstick spray. Preheat the oven to 200°C (approximately 390°F). Pesto: Place the walnuts, parmesan, garlic, basil, lemon zest and juice of 1 lemon in a blender. Lynne Webb is the editor, publisher and recipe developer. Next, prepare the pesto. Our goal is to inspire our readers to make flavorful, creative food, whether it's for a quick weeknight meal, family dinner or holiday celebration. Along with a weekly menu, you’ll get a printable grocery list and recipes for prep day — just one day of preparation yields scrumptious, good-for-you dishes all week long. Grill the eggplant slices on both sides (can be grilled on the barbecue or pan grill). Then we recommend that you make the pesto yourself. These eggplant and tomato stacks present beautifully and taste amazing and fresh but the best part is how simple they are to make. Thanks for visiting. Brush both sides of each round with olive oil and season with salt and pepper. Baked Eggplant Parmesan Pasta Vitamin Sunshine. Spread about 3/4 teaspoon of pesto over each slice of eggplant and top with a slice of mozzarella. Get a Free Beginner Meal Plan Plus Weekly Tips and Recipes! Transfer to a serving platter and drizzle with balsamic reduction. Switch up the greens (arugula, chard, kale, spinach and the full suite of garden herbs) add sliced veg or pops of fruit if you wish (arugula and cherry is a delicious combo). Try making the slices slightly thicker, reducing the oven temperature by 25°, and testing for doneness after 10 minutes. Your email address will not be published. Layer eggplant, mozzarella, tomato & pesto. Your email address will not be published. SUBSCRIBE: Get our latest recipes via email: sign up. You can continue to reduce beyond this point, but bear in mind that the vinegar will thicken even more as it cools. The Toppings: the sky is the limit! If you like this recipe, sign up for our free newsletter for weekly tips and recipes! Bitter substances from the aubergine also stimulate digestion by supporting the release of various digestive juices. Hi Carol, Eggplant Slices with Tomatoes and Mozzarella, Beautiful Bowls perfect for lunch and dinner, Healthy and filling plant protein recipes, Baked Zucchini and Eggplant Rolls with Mozzarella and Tomato Salad.

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