I'd like to receive the free email course. Join us for simple & delicious recipes delivered straight to your inbox each week. Sounds like you have some lucky friends and family! these are made with white chips and dried blueberries for a unique twist. Be careful not to squish the berries. Ingredients: 2 cups minus 2 tablespoons (8 1/2 ounces) cake flour. on Introduction, Reply Privacy Policy: The privacy of your personal information is important. You should read and follow manufacturer’s directions for the products and tools you use. Disclosure: This blog post contains affiliate links for products or services we think you’ll like. Drop the dough by rounded tablespoonfuls onto the greased cookie sheet. Any of our creations or ideas that are shared without permission are a violation of copyright. Be sure to check out our updated collection of FABULOUSLY FRUITY COOKIE RECIPES here! Biting into a frozen blueberry may not be ideal. Trish here with a fantastic blueberry white chocolate chip cookie recipe that might sound a bit unusual. We’ve now made two changes to the recipe: 1. I highly recommend lining your cookie sheet with parchment paper because the blueberries can burst while baking and get a little messy. Remove from oven and allow the cookies to cool. For the best tasting results, I recommend eating the cookies within a few days. These fresh blueberry white chocolate chip cookies are sure to be a hit! Read more. As an Idea Insider you have instant access to our Kenarry Idea Insider Resource Library with exclusive printables, offers and other freebies as soon as you confirm your subscription. I love this cookie!! Prepare a cookie sheet with parchment paper then set it aside. I love these blueberry white chocolate cookies. I also ave a hard time stopping at just 1 cookie! She especially loves creating printables and often takes special requests from her readers. on Introduction, http://www.savynaturalista.com/2013/08/19/blueberry-white-chocolate-chip-cookies. I just made a veganized version of these last night and they were absolutely delicious, almost like shortbread but vamped up with blueberries. Stir in white chocolate chips then gently fold blueberries into dough. ©2020 California Giant Berry Farms. All opinions expressed are derived from personal experience. The different combos are endless. That would taste great too! Place dough in a gallon Ziploc bag and refrigerate for 24 to 36 hours. Remove the pan of cookies from the oven and allow the cookies to rest for a minute or two on the pan before placing them on a cooling rack. The exact amounts are in the printable recipe card at the bottom of this post. Add in the egg, sour cream, pudding mix, salt and baking soda. Using fresh blueberries is preferred because frozen berries will be extra wet, and cause the cookies to not turn out right or will add to your baking time. 2. I tried to roll them in my hand and a ball that didn’t work either. Add the flour mixture to the butter mixture and beat until just combined. Glad you are having a great time experimenting, Lynne! Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! 1 stick (8 tablespoons) unsalted butter, at room temperature, When measuring flour, we spoon it into a dry measuring cup and level off the excess. I think these are close to my favourite cookie I’ve ever made – definitely in the top 3. We won't send you spam. After the mixture is well blended, add the egg, vanilla, salt and baking soda. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Unsubscribe at any time. We love for you to share our ideas, but require a link back to us for credit. I’m up in Canada, so maybe elevation needs a longer bake time. Blueberry Cream Cookies are soft and sweet, and you can't help but enjoy the blueberry flavor that comes from fresh blueberries folded into a lovely vanilla pudding cookie dough. Use a spoon or spatula to stir until the mixture is smooth. Would love your thoughts, please comment. Trish has been sharing her great ideas on Ideas for the Home by Kenarry® since February 2016. We’ve increased the amount of butter to 1 full cup rather than 3/4 cup. Cheers ~ Trish, Your email address will not be published. All rights reserved, Sign up for the Recipe of the Day Newsletter Privacy Policy. Stir until smooth. Cover your cookie sheet with parchment paper; set aside. They are wonderful! DO NOT roll dough into perfect balls. Required fields are marked *. FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals! 2 ½ sticks (1 1/4 cups) unsalted butter. They’re gorgeous to look at and fully bursting with flavor! All rights reserved. Sweeten Sunday Mornings with Some Delicious Berry Pancakes and Waffles. This site uses Akismet to reduce spam. I wish I could be more help. You can connect with Trish on Facebook, Pinterest, Instagram and Twitter. In a bowl or stand mixer, cream together the sugar and butter. The cookies did not spread out but stayed in lumps after baking. You may also enjoy these fantastic cookie recipes on Ideas for the Home by Kenarry® –. vanilla extract ; 1 cup white chocolate chips ; 1 cup dried blueberries ; 2 medium eggs ; … Blueberry cream cookies are soft, colorful and bursting with flavor. In a medium sized bowl add your butter and sugars, cream together. Blueberry cream cookies are soft, colorful and bursting with flavor. I absolutely love these cookies and can only imagine how amazing they would be with the added lavender icing. Arrange about 2 inches apart on the prepared baking sheets and refrigerate for 30 minutes. Preheat oven to 350 degrees. Preheat oven to 350 degrees. In addition to the blueberry and vanilla chips, I’ve also substituted the vanilla pudding for chocolate pudding and used chocolate chips instead, leaving out the blueberries. Create a shallow well in the center of the dough, add in the fresh blueberries. YES. A slightly sweet simple recipe for fantastic Blueberry White Chocolate Chip Soft Cookies that are melt in your mouth soft and sure to be loved by any crowd. I am sorry to hear that this recipe didn’t quite work. Mixing for the min you specify each time is key. Please try again. Terms of Use: You are welcome to link to this site or use a single image and brief description to link back to any post. If the dough seems too dry or crumbly, you can add two tablespoons of milk to moisten it a little. 1 ½ teaspoons coarse salt. I also added a simple lavender icing, which really makes these stunning cookies. This is definitely a new favorite of ours. Repeated posting of such content by the same user may result in that user being banned from this site. Thank you! This will keep them tasting fresh and delicious every time you go in for another bite. Should it have been a cup of butter instead of 3/4 of a cup? White Chocolate Blueberry Cookies, brimming with blueberries and white chocolate chips, and oh so BUT-TER-RY.. Next, add flour to the bowl then mix until a dough consistency is formed. A slightly sweet simple recipe for fantastic Blueberry White Chocolate Chip Cookies that are melt in your mouth soft and sure to be loved by any crowd. Did you make this project? The recipe for these blueberry chocolate chip cookies is really simple, which is great because who doesn’t like easy to follow recipes?
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