Heat the oil in a large Dutch oven over medium-high heat, add the kielbasa and brown. 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, Do Not Sell My Personal Information – CA Residents. All rights reserved. 1 1/4 pounds (1 ring) kielbasa, 1-inch dice. Then wilt in the cabbage and season with a little nutmeg. In a large pot over high heat, combine the browned sausage, potatoes, onion and water. Deglaze the pan with the beer. Remove the kielbasa to a paper towel-lined plate. Add the kielbasa, cabbage, and apples to the casserole dish. Taste of Home is America's #1 cooking magazine. Cool and store for a make-ahead meal. This soup is quite tasty, even though I modified the recipe a bit. 1 pound (1 large or 2 medium) starchy Add the stock and passata, then slide the kielbasa back in the pot and simmer to combine flavors, 15 minutes. This website uses cookies. Deselect All. I'd make it again. Add the water, cabbage, potatoes, bouillon, pepper and garlic. very delicious, but will use a thickener next time to make it more filling. My mom served many a bowlful of this soup while I was growing up, and I've done the same for my family.—Pat Rimmel, Ford City, Pennsylvania. Add the soup and hot water into a large mixing bowl and whisk to combine. Stir in ham; heat through. © 2020 Discovery or its subsidiaries and affiliates. Delicious soup, even my husband who isn't crazy about cabbage loved it! I sautéed garlic instead of adding minced garlic. Carefully remove the casserole from the oven and let rest for 5 minutes before serving. Goes great with croissants. Add the potatoes, paprika, coriander, allspice, carrots, celery, garlic, onions and some salt and pepper. Directions. Reheat over medium heat. Add the water, cabbage, potatoes, bouillon, pepper and garlic. Instead of bouillon granules I used left over ham gravy and water saved from cooking veggies. I also used only about 4 cups of water. https://shorelunch.com/recipes/german-potato-and-cabbage-bake In a large saucepan or Dutch oven, saute onion in butter until tender. Cover and simmer for 20-25 minutes or until potatoes are tender. In a large saucepan or Dutch oven, saute onion in butter until tender. Recipe tags: soup mix, easy difficulty, dinner, casserole. Finish the soup with the creme fraiche, herbs and lemon juice; serve in shallow bowls. Pour the soup into the casserole dish and cover with aluminum foil. All Rights Reserved. 2 tablespoons olive or vegetable oil. Bring to a boil, reduce heat to low and simmer for 20 minutes. © 2020 Summit Hill Foods. For more information on our use of cookies, please see our privacy policy. Cook, partially covered, 5 to 6 minutes. I traced this hearty soup recipe to my great-grandmother, whose parents were potato farmers in Ireland. Sprinkle the casserole with Gruyere cheese and bake for 5 minutes. A bit salty will use less boulionne next time. Place the dish directly into the oven and bake covered for 20 minutes. Carefully remove the foil and bake for an additional 20 minutes. 1 1/4 pounds (1 ring) kielbasa, 1-inch dice, 1 pound (1 large or 2 medium) starchy potato, such as russet, peeled and chopped, 3 tablespoons chopped fresh dill or 1 1/2 teaspoons dried, Sign up for the Recipe of the Day Newsletter Privacy Policy. Fuji apples, cored, peeled, and thinly sliced.
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