Continue to cook for an additional 3 minutes. Scrambled eggs with scallion add a protein boost over top. ahhh this is a new combo...normally in hong kong household, people do shrimps and scallion scambled eggs hehehe this is a fresh idea! Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts. thanks! Remove Chorizo from skillet and keep warm until needed. All ingredients in this recipe:Ground pork, Mushroom amino sauce (coconut aminos [organic coconut tree sap aged and blended with sun-dried, mineral-rich sea salt], mushroom broth [water, mushrooms, sea salt, garlic], kelp granules [raw kelp granules], garlic, lemon juice), Cabbage & carrots, Yellow onions & ginger (chopped ginger [ginger, water, citric acid, salt], yellow onion), Scallion, Eggs, Dry-roasted cashews, Sriracha-lime aïoli (avocado oil mayonnaise [avocado oil, egg yolks, distilled vinegar, water, salt, mustard flour], lime juice, sriracha sauce [roasted red peppers, tomato paste, vinegar, fresh jalapeño peppers, filtered water, pear juice concentrate, sea salt, Sriracha seasoning blend, smoked serrano powder, additional spices]), Allergen information:Contains Egg And Tree Nuts. Preheat a nonstick skillet for 2 minutes over medium heat. A drizzle of Sriracha-lime aïoli finishes the dish with a touch of heat. Garnish with cilantro, serve with warm tortillas on the side, and enjoy! I've been trying to incorporate more vegetables into my daily dishes these days. https://www.vvsupremo.com/recipe/pork-chorizo-and-scrambled-eggs Thinking about making scrambled eggs for the next meal, Semi-Scrambled Eggs with Ground Pork and Carrots-. https://keeprecipes.com/recipe/howtocook/steamed-minced-pork-egg Fry the beef in a pan with a bit of cooking oil and let it cook for 5 min on low temp until well done, add spices and salt. Chorizo and eggs are an iconic duo in Mexican cooking. Directions. Set aside until needed. © 2020 Green Chef Corporation - Certified Organic by CCOF. Sign In My Account. During the process, add about 1 tablespoon of soy sauce and keep beating till well combined. To Lina~Thanks, Talking about healthy food,I just ate like 3 pieces of fried chicken last night.. this look delicious! The flavorful spices from our pork chorizo make this classic dish even more delicious! Please login or create an account to add recipe to your collection. Missing some of the ingredients produced by VV Supremo? All Rights Reserved. To Mochachocolata Rita~Shrimps and scallion,Mmmm I'll have to try that next time!Thanks for the idea!To Tigerfish~Haha never thought about eating that with bread,Sounds like a good try! Gently fold in cooked Chorizo until well combined. Remove Chorizo from skillet and keep warm until needed. Garnish with cilantro, serve with warm tortillas on the side, and enjoy. So when I was shopping at the grocery store. Please login or create an account to rate recipe. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. To Noble Pig~Thank you!Next time I'm gonna use shrimps and scallion, like what mochachocolata rita said earlier! All rights reserved by author of this blog. As eggs begin to set, gently move spatula across bottom and side of skillet to form soft curds. It is fried to fluffy perfection with either butter or vegetable oil, and usually kept intact. Spaghetti with Chinese Black Bean Soy Sauce and Ti... Brown Rice with Salmon Flakes and Ground Chicken, Cindy's Homemade Food-Breakfast and Brunch, Cindy's Homemade Food-Burgers and Sandwiches, Cindy's Homemade Food-Dips Dressings Sauces, Cindy's Homemade Food-Rice and Risotto Dishes, Cindy's Homemade Food-Savory Pies and Tarts. In a small bowl; whisk together eggs, salt, and pepper until all ingredients are fully incorporated. Looks like something I can eat with bread - sandwich fillers :)Yum yum! Register to receive coupons and our easy, delicious and quick recipes! This looks wonderful and sounds even better for getting those veggies in. In a small bowl; whisk together eggs, salt, and pepper until all ingredients are fully incorporated. "Green Chef" is a registered trademark of Green Chef Corporation. https://www.allrecipes.com/recipe/21661/sausage-egg-and-cheese-scramble Heat up a pan and drizzle some olive oil. I'll have to get more rice for this dish. Vietnamese-style scrambled eggs (Trung Chien) is seasoned with fish sauce (the salt of the East), a bit of sugar (an Asian secret of balancing flavor), ground black pepper and optional green onions for color. After adding the pork, sprinkle only a tiny bit of salt and some freshly ground black pepper. Just go ahead and stir the center part so it gets cooked faster. Set aside until needed. Gently fold in cooked Chorizo until well combined. Pour eggs into the same skillet that the Chorizo was cooked in. Gently fold in cooked Chorizo until well combined. Find the nearest store in your area: Sign Up to our newsletter to get the latest updates and recipes, Supremo® Brand Pork Chorizo from V&V SUPREMO®, 1 link from (14 oz.)

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