It was a bit dry, not overly but next time I may add 1/4-1/2 cup applesauce just for moisture. Good luck with that baby! This is a substantial bread that satisfied the whole family. I substituted applesauce in place of oil, almond milk in place of milk and added sugar free vanilla pudding and I used raw sugar. The calories ended up being 155 per slice and 2 grams of fat. This looks delicious! Even my 3 year old who rarely likes quick breads or muffins gobbled up this blueberry bread! Western science certainly has taught us that the tropical oils were not good for us. But, since I live in a dessert, I’ll just have to keep going to farmers fields for my berries, who know what they are doing! Thanks so much for this! I'm Lori Lange, recipe developer, cookbook author, and Mom. Definitely trying this one . One thing the batter for the oatmeal blueberry was VERY thick, did I do it wrong? I'm a mom and registered dietitian with a passion to help parents create a home environment where they can raise healthy kids! how did it turn out? I made 5 loaves to freeze and enjoy in those first few weeks that we’re running on no sleep! In the spring, lemon bread, or any type of berry bread. Hello, Make this quick and easy Blackberry Bread recipe with fresh summer blackberries, or use frozen blackberries to get a taste of summer any time of the year! Proba… http://bit.ly/bpMS4c […], WOW! It’s blueberry season here and I am nesting in the last few weeks of pregnancy. This was SO dry. We love making all types of bread, but especially quick bread. If you have just gone berry picking and want to freeze your harvest, freeze in a single layer on a cookie sheet, to keep the berries individually frozen, and then pour into a freezer safe bag or container. I live in Philly and in the winter this year, we got slammed with snow. You should use old fashioned oats (sometimes called rolled oats) in this recipe. Is that correct? If they are green or white, they are not ready to pick. Then, I turn the container over to inspect the bottom. So, perhaps it’s as simple as cutting the flour just a touch. I added a banana, more milk, and some yogurt until I got the consistency I usually see with a quick bread. Most of the time I try to figure out the times and the center caves in and is gooey inside, even though the toothpick comes out dry. samples of both were all gone. However, the holistic view is that they have many health benefits! But I would definitely add more flour! If I’m purchasing a clamshell container of blueberries in the produce department, I first give the container a little shake. Required fields are marked *. It should still turn out great! I like to thaw,rinse, and pat them dry. Is there anything I can substitute for the coconut oil? I took half a loaf of each to playgroup and let the ladies try it out. Wanna bake some this weekend while we have fresh blackberries. Preheat oven to 375°F. Prepare bread: In a medium bowl, use an electric mixer to combine the sugar and butter. Your email address will not be published. I didn’t have enough fresh blueberries so I used a mix of blueberries and chopped strawberries and it’s so good! Find healthy, delicious blackberry recipes, from the food and nutrition experts at EatingWell. A loaf makes a nice housewarming gift for a new neighbor. Sorry about that Merrie! Pour the batter into the prepared pan and sprinkle with the topping. I LOVE oatmeal and blueberries. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! I make lots of muffins, generally at 375 for 15-20 minutes! Any recommendation on how long to cook and at what temperature with the change? I have a question though, I was under the impression that coconut oil is one of the worse oils out there because it is saturated fat? If you are like me, and need to locate a local berry picking farm, check out Pick Your Own for locations. How to Make the Best Healthy Blueberry Bread. On the bread part, it says 4 tablespoons and then says 1 stick…I am assuming you meant one stick. I added it to the printable section, so you should be able to do that now. I want nothing more from life than to be able to grow blueberries in the wild, see them on the side of the road, and eat them all day! But today, it’s all about blueberries! I let them cool, slice it into 10-12 pieces, put each slice in a baggie, and then my boyfriend and I eat them for breakfast every day until they run out Really good with some peanut butter on top! Oatmeal Blueberry Bread is easy and quick to make from scratch! Hi Linnette! It turned out okay. I’d like to make this recipe but as muffins, I’ve got 3 little ones that are four and under and muffins are much easier for them to handle on their own :). Stir into the wet mixture just until combined. Or can I just use it frozen state? Another delicious bread recipe: Lemon Blackberry Bread. Looks delicious. I’ve never tried a bread in the slow cooker before, so I’m not sure! This quick bread is loaded with fresh blueberries and oats giving it an amazing texture and flavor. Thanks! but we would never use more than a few tablespoons per batch – so the 1/2 cup in this recipe seems like a lot! Hi Ali, yes, you can substitute all-purpose flour in place of the whole wheat if you like. YUM! And just like with a lot of other quick breads, time deepens the flavors and increases the moisture. Please help. Have you made this bread without oats? Healthy Lemon Bread- You can skip the berries in this and make it a healthy lemon bread! https://www.superhealthykids.com/recipes/oatmeal-blueberry-bread made hawaiin bread and oatmeal blueberry today, in oven now so we will see. During the holidays, Gingerbread bread, chocolate orange bread. Not only do they taste amazing, but you can create a thousand combinations of flavors and have some very unique breads. In the fall we love chocolate zucchini and toasted coconut pumpkin bread. I couldn’t even get the ingredients to combine. That brings me to another question: How “dry” is the toothpick supposed to be? I love the looks of those! Bake until topping is deep golden and has formed a thick crust (50 to 60 minutes). Could this be cooked in the slow cooker? I wish I’d have known about the altitude. If you have to pull too hard, it’s not ready. It’s fantastic. Thanks for your question Colleen. For me, dry means there isn’t any dough on the toothpick when you take it out. I remember it being thick! If it begins to darken/burn, cover with foil for remainder of baking. Thanks! Thanks Sarah. Tonight I made it with sucanat instead of sugar. Tweets that mention Healthy Meals and food for Healthy Kids » Oatmeal Blueberry Bread -- Topsy.com, Keeping Breakfast a Part of Your Mornings « Utah Mama, High in nutrients: fiber, vitamin C, vitamin K, manganese, Blueberries are believed to have one of the highest antioxidant levels of all common fruits and vegetables, May help improve brain function and memory. Thank you so much for all the hard work you put in so that we can benefit from it. I love your recipes, Amy. Coconut sugar? The lemon- blackberry flavor combo is a good one. I actually have all the ingredients for this, so I’m going to make this. Plus that popcorn sounds delicious!! Your email address will not be published. First of all, if you live in an area where you can pick blueberries, I’m jealous! And, I use coconut oil but in the winter I use olive oil (works great) because it does not harden like coconut oil does. The only thing you need to make it is a bowl, spoon, and whisk. It gives this blueberry bread an amazing texture with a slight hint of oaty goodness. I haven’t tried it. Prepare the topping: Stir together topping ingredients in a small bowl. This healthy oatmeal blueberry bread is delicious right out of the oven, but even better the day after. This looks great! My boyfriend was working overtime and I had been off from work for nearly a week (work in a school). My family LOVES this bread. Cook Time 1 hr. It makes a more tender and moist loaf. This was a hit with the whole family. I made this yesterday and found it to be a little dry. Sorry about that- it should read 1/2 stick). May through August is picking season, so if you are in the season, and you find a place to pick, or grow your own, color is the next thing to check. Can’t wait to try it out today! Allow to cool for 10 minutes before removing from the pan to cool completely. So good! Is that wrong? Tricia: YUM!! Thanks for sharing. Keep an eye on the topping while baking. © 2020 Super Healthy Kids, Inc., all rights reserved, blueberries, healthy, homemade, oatmeal, Oatmeal Blueberry Bread, quick bread. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. Required fields are marked *.
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