Traditional pecan pie gets a healthy makeover with this gluten-free recipe. This recipe mash-up marries the sweet, subtle flavor of pumpkin with the nuttiness of pecans. Once I discovered them I have never looked back!! Lovely dessert idea for guests that are counting their calories! Your information will *never* be shared or sold to a 3rd party. Hi Kim, Homemade Pecan Pie Recipe (easy to make) – Spend With Pennies. I like to zap a slice in the microwave for ~20 seconds, or until it’s hot, then top it with a giant scoop of Vanilla Ice Cream. Notify me of follow-up comments via e-mail, Welcome to Desserts With Benefits®! In a small bowl, whisk together the erythritol and starch. If you're looking for an easy pecan pie recipe, this is it. This is definitely going to be on our holiday spread — I can’t wait to make it again during Christmas vacation in Wisconsin   — and hopefully yours too! Bake the crust for 5 minutes. After pie has cooled to room temperature, refrigerate pie for at least 4 hours, or overnight to allow the filling to set completely. To make this Pecan Pie a little healthier, I used: This pie freezes well too! Photo: Becky Luigart-Stayner, Credit: A pleasant tang, courtesy of Greek yogurt in the filling, and a mascarpone cheese whipped cream topping take this healthy pumpkin dessert recipe above and beyond classic pumpkin pie. I wouldn’t make it again. Thank you so much for sharing your amazing recipes! This is a great recipe and is definitely one of my favourite desserts. The "magic" ingredient in the filling of this chocolate-bourbon pecan pie (and many gooey baked goods) is sweetened condensed milk, which delivers that craveable texture. Bake the mini pies until the filling is set, 10 to 12 minutes. Line a pan with parchment in case you have it, this makes for simple clear up in case you have any drips or spills. I wanted to let you know that I’ve included it in my Recipe Roundup of recipes for 12 foods high in antioxidants. This is my kind of pie! Bake the crusts until the edges are set and light golden, about 15 minutes. Photo: Courtesy of Oxmoor House, Credit: Very little says "holiday dessert" like pecan pie. Prime with whipped cream. The right hoiday dessert. Stir with spoon first and then use hands to incorporate all ingredients until you can form a ball of dough. All Rights Reserved. baking stevia OR 1 cup sweetener that measures like sugar, low sugar maple syrup or honey/agave syrup (I used calorie free pancake syrup from Walden Farms), almond flour/meal or another nut ground fine, easy pecan pie, gluten free pecan pie, healthy pecan pie. Everyone adored this Healthy Pecan Pie! | Healthy Recipes Feeds. * Percent Daily Values are based on a 2000 calorie diet. You can totally use prepared pie crust from the store, but this one is delicious and really nutritious too! Use your fingers and then palms to spread it evenly out across the pie plate. If it starts to get too brown, cover loosely with aluminum foil until pie is finished baking. https://www.happierwithtea.com/index.php/2020/02/13/antioxidant-challenge-recipe-roundup-36-recipes/ Make the pie up to a day ahead, but store it in the refrigerator if you do. Remove from oven. Sharing of this recipe is each inspired and appreciated. (window,document,'script', This looks spectacular. Charles Masters, Credit: posted on Nov. 24, 2020 at 6:25 pm November 25, 2020 I don’t think a pecan pie is complete without maple syrup, so I’m pleased to see a good cupful in yours! Food Features Editor Carolyn Malcoun can't imagine Christmas without her mom's delightful mini pecan tarts. – Dhekar.com, Pingback: Healthy Pecan Pie Recipe (without the corn syrup, butter, and cream!) Photo: Randy Mayor. Here at DWB, we use good-for-you ingredients to make balanced treats we can feel good about eating. You can make and freeze the unbaked crust up to a week ahead; bake the pie up to a day in advance, and refrigerate. posted on Nov. 24, 2020 at 6:25 pm November 25, 2020 The pie and sauce can each be made up to two days ahead. © 2020 EatingWell.com is part of the Allrecipes Food Group. Your email address will not be published. For this French free-form tart, known as a galette, the plums are arranged over a layer of ground walnuts, sugar and flour, which absorbs the delicious plummy juices and helps keep the pastry crust crisp. Share your name and email to receive a free guide for making the BEST whole grain pancakes and waffles and my exclusive Copycat Kodiak Cakes Flapjack and Waffle recipe. I’d love to know if you make this (or any) recipe! And maple syrup allows you to make this pecan pie recipe without corn syrup. Now transfer that ball of pie crust to your OXO 9-inch Glass Pie Plate. Prime this pie with whipped cream for serving. – Spend With Pennies, Why I'm Adding Pickled Shiso to—Well, Everything. Freeze the baked pie for as much as 2 months. Remove from the oven and set aside, (turn oven down to 350ºF). This pecan pie recipe may be made forward of time. For a decadent treat, top warm pie with low-fat vanilla ice cream. What’s on your holiday baking menu? !function(f,b,e,v,n,t, s) Divide the dough among the prepared mini-muffin cups, using about 1 1/2 Tbsp. If pecan pie is a thanksgiving "must" at your house, there's no need to skip the tradition because you're on a diabetic meal plan. Mini Pecan Pies. PDF download available on Etsy. Additional oat flour would also work, but I would swap out the applesauce for butter or coconut oil to be sure the crust is not dry. A traditional pecan pie (together with pumpkin pie) is the right Thanksgiving dessert recipe for good motive. Preheat the oven to 350 degrees Fahrenheit and put the pie crust on a cookie sheet. Pumpkin Tart with Pecan-Shortbread Crust. The unexpected addition of dates to this classic pie gives the filling more body and a smooth sweetness. Pingback: Healthy Versions of Favorite Fall Pies for Thanksgiving - EatSmart, Pingback: Healthy Pecan Pie Recipe (without the corn syrup, butter, and cream!)

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