Phil and Zhen are tea enthusiasts. Plucking tea leaves (caiqing): This is the first and most important step, because people need to pluck the tea leaves at the right moment. It retains green tea’s sweet and fragrant smell, while and it also reminds you of black tea’s strong fragrance and mellow flavors. Now we will go into the process of making Iron Goddess. “Chun Shui Qiu Xiang” refers to the spring and autumn tea of Tie Guan Yin. Tossing (yaoqing): The fourth step, tossing is also known as “zuoqing” in China. Don’t take our word for it! Most of all, don’t be afraid to make a mistake. Choose a small yixing or purple clay teapot and small enameled cups. Western Teapot: 5:01. 21 – Lao Paka, Liu Bao Cha, Fu Zhua | Sunday Tea Book | Sip-a-long – Fu Zhuan, China Tea ep. Drinking a cup of Tie Guan Yin tea is believed to have effect on your sluggish … 19 – Dark Tea (hei cha) – Sunday Tea Book – Sip-a-long – Qian Liang Cha 2012, China Tea ep. When brewing Tie Guan Yin in the gongfu style, we are shooting for 15:1, water to tea. Try it out and see how your oolong performs. It is often rolled into tightly packed ‘balls’ or pellets making it easy to transport and fun to brew. Tie Guan Yin has so many benefits to make us healthy. Its unique fermentation process generates new chemicals in the tea, making it…, Jingshan Cha Jingshan Cha, also known as Jingshan Xiang Ming, is a historically famous tea. Guizhou Zheng Qing Cha - Steamed Green Tea, Bai Mu Dan - Yue Guang Bai - Moonlight White Tea. Tie guan yin’s primary process includes: plucking tea leaves (caiqing), sun withering(shaiqing), cooling(liangqing), tossing(yaoqing), fixation(shaqing), rolling(rounian), drying(ganzao). To enhance the taste and flavor you may add the honey or sugar as well. 11 - Gongfu Tea Tools - Sunday Tea Book - Sip-a-long - Aged Shou Mei (2014), China Tea ep. When you brew Iron Goddess it is golden, rich and resembles liquid amber. Tie guan yin is a type of Oolong tea , and this tea is semi-fermented. If you need more information on How to Choose Top Grade Tie Guan Yin and how to Properly Brew please check one of Teavivre’s articles. But if you ever wonder the quality of the tea you purchase, boiling water is a litmus test. As the pictures below show, they are placed inside a barrel and tossed. For gongfu cha brewing, the steeping time has an interesting curve, as shown below. The fragrance reminds you of walking into an orchid, while it tastes very mellow and sweet with a pleasant aftertaste that stays sweet and not bitter. 12 - Tea Pets & Dry Brew - Sunday Tea Book - Sip-a-long - Top Grade Lapsang Souchong, China Tea ep. We look forward to sharing our love for tea and life, and the fruits of our different perspectives on culture and tea. Copyright 2011-2020 Teavivre ® hosted by Teas and Thes (China) Ltd. All Rights Reserved. Making oolong tea is complicated, and takes a lot of skill. Yixing Teapot – 120 ml of water : 6 g of leaf The tightly rolled ball shape adds a little variation to the brewing time because the leaves need time to loosen up. A gaiwan or a Yixing teapot is an ideal brewing vessel after all, and gongfu style brewing is the best way to get the most flavour out of oolong tea! Pu’er tea…, Dark Tea Dark tea is a post-fermented tea. Place 5 to 7 teaspoons of Tie Guan Yin tea in the teapot, this should be about 1/4 to 1/3 of the teapot. One of 10 famous Chinese teas Iron Goddess is also a premium oolong tea. Lower the water temperature is a compromise we (as tea drinkers) have to make to get the best possible sip of a certain tea. Let your taste buds be your guide and practice intuitive brewing often and you’ll get the perfect sip every time! Overindulgence in Tea Can Bring Repercussions, How to Choose a Proper Yixing Teapot for a Single Type of Tea, Miracle Weight Loss Tea from China – How Pu-erh Tea Can Help You Shed Pounds, Bao Jia Cun Organic Tea Garden in Hang Zhou. Normally 2 to 3 tea spoons are enough for half liter water but you can change as per your taste. When people pluck the leaves for Iron Goddess the leaves need to be mature and very tender leaves. 17 – Taiping Hou Kui, Xinyang Mao Jian – Sunday Tea Book – Sip-a-long – Guizhou Steamed Green Tea, China Tea ep. How to Properly Loosen and Pry Pu-erh Tea. Fixation (shaqing): It stops enzymatic oxidation quickly, while keeping the tea at its finest flavor. Feel free to adjust these to your preferences, but don’t be afraid to try something new, especially if you have been using too little leaf. Brewing Tie Guan Yin is very easy and it can be done in just about any vessel you choose. One is a taster from the east, the other is a new tea nerd from the west. As we continue to bring you top-notch tea, we have noticed delays with our carrier due to the current situation. Thank you for your support and patience. I believe these types of “mistakes” are important for learning and will definitely help you with your next brew. Tea and Health – What affects caffeine in tea? Jingshan Cha has a strict…, Covering more than just the technical aspects of tea, such as tea classifications, brewing details, and tea brewing specifics.
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