Before serving, remove the meat and veggies to a platter and keep warm. I loved this recipe, however, it needs some Italian blend herbs to give it that authentic Italian flavor. The only change I made was adding the zucchini’s after 5 minutes of cooking. Ground Beef Casserole, Ground Beef Casserole. I have never thought to use mince in a soup?! Finally, you’ll add in some tomato sauce and beef broth. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You definitely know what youre talking about, why waste your intelligence on just posting videos to your weblog when you could be giving us something enlightening to readRegards: Eve Hunt. Stir in tomatoes with juice, beef broth, tomato juice, Italian seasoning, salt, pepper, creole seasoning and zucchini. Thanks for sharing. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. I am a vegetarian and made this with Italian Sausages Crumbles and it came out extremely yummy. It’s great on its own topped with a little Parmesan cheese, or you can serve it over cooked rice or pasta. Percent Daily Values are based on a 2,000 calorie diet. Stir in the tomatoes, zucchini, water, Italian seasoning, salt if desired, bouillon, sugar and pepper. Privacy Policy - Terms Of Service, Homemade Mixes – Make It Yourself and Save, Here’s What We’re Doing To Prepare for A Possible Pandemic, Easy Homemade Hand Sanitizer Using Rubbing Alcohol and Aloe. Quick and super delicious. Add the zucchini chunks. Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. To me that grease taste was over powering in this recipe and completely ruined this dish. All the ingredients are staples in my house, so this was very easy to make after a hard day at work. We're so glad to have you join us in the kitchen! The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Thanks for sharing. I typically publish new recipes every week. Bake the zucchini … Found it a bit bland………try adding some beef bouillon……………makes it a lot tastier. Hi Rebecca – It’s really your choice. this link is to an external site that may or may not meet accessibility guidelines. April 25, 2020 at 9:20 pm This recipe is perfect for me add to my meal plan. - Pour about 2 cups of water and the tomato paste (optional) and allow to cook on med/high heat for 45 mins. Hi Laura – I’m guessing that the zucchini will get a little mushy after freezing and thawing, but if you plan to freeze a batch, you could try under cooking the zucchini a bit. This soup recipe makes enough to feed a crowd, and any leftovers can be heated up the next day for lunch. Mirlene. Will let you know how that works out. Information is not currently available for this nutrient. I grow zucchini and I get so much of it that I don’t know what to do with it all, this is a perfect recipe for using my supply! 7. Crumble ground beef into the skillet; cook and stir until the beef is completely browned, 5 to 7 minutes. Most of the prep is chopping the vegetables – then it all cooks up quickly in a big pot. Learn how your comment data is processed. amzn_assoc_region = "US"; Would you like to receive a copy in your email inbox? Luckily there are so many recipes to try that use both of those ingredients. amzn_assoc_placement = "adunit0"; Stir in the tomatoes, zucchini, water, Italian seasoning, salt if desired, bouillon, sugar and pepper. Your email address will not be published. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. You may enjoy these other summer soup recipes: Disclosure: This post contains affiliate links. Add comma separated list of ingredients to include in recipe. Make this alongside some, - 1 can of chopped tomatoes (or about ½ kilo fresh tomatoes pureed), - 200 gm dried split chickpeas, soaked for 30 mins approx, - Add in the garlic, onion, pepper and salt, mix with the meat and cook until fragrant. Serve this soup with some Biscuits on the side if you like. Place the meat on top and cook on low for 8 to 10 hours. The entire ground beef zucchini casserole can be made using just one skillet! Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Thank you. Use the parchment paper to carefully roll everything up. (function(d, s, id) { ; With sour cream, cream cheese, and cheddar cheese, this zucchini … I grow zucchini and I get so much of it that I don’t know what to do with it all, this is a perfect recipe for using my supply! This was so easy and a quick meal for dinner. Want to get them in your inbox? & Don’t forget to save it on Pinterest! Glad you liked it! You can add more Anaheims for a spicier stew. amzn_assoc_ad_type = "smart"; All of the credit for today’s wonderful Italian Zucchini Stew recipe needs to go to Marguerite DiMino Buonopane, the author of one of our all-time favorite cookbooks called, “The North End Italian Cookbook.” It’s there that we found this easy and delicious ground beef and vegetable stew recipe. Skim 2 tb fat from the top of the liquid and heat in a skillet. This tastes just as good warmed up the next day, so don’t be afraid of leftovers.
