They’ll last longer if they’re completely covered in icing too, as this acts as a barrier to stop the sponge going stale – such as with this cappuccino cake with marshmallow icing  or decadent chocolate, popcorn and salted caramel cake. Take your rightful place among the nation’s food-saving heroes. 4125764. Store it right. CRUMB PIE CRUST – Mix 2 c. cake crumbs with 2-3 T. melted butter, then press into a glass pie plate. Serve with generous spoonful's of Greek yogurt. Leftover iced cake works well for rolling into cake pops, with the icing adding moisture to help crumbs stick together. Spoon the rocky road mixture into cupcake cases, or push into a lined cake tin, with the back of a spoon. In the UK, we eat three slices a week on average*. Most other cakes can be stored in an airtight container at room temperature. Serve the sauce warm or allow to cool before placing in the fridge to serve it cold. Serve the croutons as part of dessert fruit salad! Storing cake in the fridge will make it go stale more quickly, but if it’s filled with fresh … Even before the long weekend arrives, presents of Easter bunnies and stacks of chocolate eggs can leave us with mounds of leftovers. In the 1970s she started Leith's School of Food and Wine and has since opened several training restaurants and a catering college in South Africa. Registered office at Second Floor, Blenheim Court, 19 George Street, Banbury, Oxon, OX16 5BH. Mix it up with a mixture of white, milk and dark chocolate, if you like, or if you’re after a gluten-free version, check out these peanut butter and chocolate chip cookies instead. Frosted cake can also be frozen: refrigerate first to harden the buttercream, then wrap well as above. Eight ways to make your cake deliciously decorative. I don’t like letting leftovers go to waste! Melt the ingredients over a pan of gently simmering water, making sure the bowl doesn’t touch the water below. Once melted, give everything a good stir and add your choice of crushed biscuits, dried fruit, sweets and nuts. Stale bread can be resurrected with this wonderful breakfast treat. 8. Fortunately, there are hundreds of great recipes out there that let you put those cake cast-offs to good use. 2 cups of leftover cake of choice 3 eggs 2 cups of milk 1/2 cup of sugar 1 teaspoon of vanilla extract 1 teaspoon of ground cinnamon 2 tablespoons of melted butter. There are so many ways to use the cake up – from puddings to cake pops. With nuts and sour cherries, they’re just the right balance of oozy chocolate and crunchy texture. Undecorated cakes such as this almond, rosemary and courgette cake are easy to freeze ahead of time, ready for any occasion. #5 Make Cake Pops. You can also use any other plain type of biscuit, and you can use up any mixture of nuts or dried fruit you might have sitting in your kitchen cupboards. Subscribe to the newsletter and get some tasty stuff every month. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. All company, product and service names used in this website are for identification purposes only. Disclosure: I may earn a commission from purchases you make through affiliate links in this post at no additional cost to you. … Stir well until the chocolate has melted and the sauce is smooth and glossy. Once cake has been cut, you can help stop it going stale by using toothpicks to attach slices of bread to the ‘open’ parts. Photo Credit: divascancook.com. And should you find yourself with leftover or slightly stale cake, there are some delicious solutions to maximize its usage. Watch as the BBC Good Food team show you how to use up leftover Easter chocolate in three clever ways – French toast, sundae sauce and rocky road cakes. Super-chocolatey with a hit of coffee, this gluten-free cake is perfect for using up any leftover dark chocolate. Try using this sauce in a pear and ginger sundae: Place a few tinned pears in a tall sundae glass and add a scoop or 2 of vanilla ice cream. Keep the half avocado with the stone still in place and put on a dish/plate in the fridge. For a summer spin, try these irresistible barbecued banoffee trifles using sticky ginger cake, topped with barbecued bananas filled with melting chocolate and fudge. If you’re baking a day or two ahead it may be better to wait until the day you’re serving to decorate it. I have recipes for leftover cornbread, I turn leftover frosting into cookies, and leftover cake is not going to waste either – even if the cake is stale or overcooked. Mix your dry cake with some frosting, roll it in a ball, … Cut your leftover cake into circles with cookie cutters and layer the cake pieces with whipped cream and other toppings. Firm cakes such as Madeira or dense pound cakes are perfect for turning into an indulgent French toast. Easy to make, it’s a great recipe to get the kids involved with, too. It's a totally decadent freak shake and totally fun!

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