Once the eggplant is all breaded, preheat your frying pan on medium high heat. http://www.cookingwithnonna.com/italian-cuisine/eggplant-parmigiana1.html, https://www.youtube.com/watch?v=_QJTvjZkb8s, http://www.simplyrecipes.com/recipes/eggplant_parmesan/, http://www.foodnetwork.com/recipes/tyler-florence/eggplant-parmesan-recipe.html, http://startcooking.com/how-to-make-eggplant-parmesan, consider supporting our work with a contribution to wikiHow. Hi Alex, wikiHow is where trusted research and expert knowledge come together. (Notice the little droplets of moisture being extracted by the salt from the surface of the eggplant.). My son-in-law who is a picky chef asked me for the recipe!! Cheated on the marinara sauce using a 24 ounce jar of Classico sauce with plum tomatoes. Remove that one slice and let the pan heat up some more. No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. You can think of it almost like a lasagna; made with crispy breadcrumb dredged eggplant rather than noodles. I made some changes. I love your recipe and I love you your a great person. Printing and will make again. If the pastella is too thick, you can add more water. Last Updated: November 5, 2020 In this recipe, being totally exact is not vital, thankfully. Mostly because I was actually scared to. Eggplant parmesan tastes very similar to regular chicken parmesan. The dehydration prep may seem like alot but totally worth it! Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. In the second dish, whisk eggs. Let us know how it turned out for you! Add 3 Tablespoons of vegetable or olive oil to the pan and let it get hot. Have these ingredients delivered or schedule pickup SAME DAY! I added a can of tomato sauce because I knew that 1 can of tomatoes wouldn’t be enough. Curiously enough, the eggplant is actually a fruit and not a vegetable. Got a gleam in his eye when I told him we were having it again! Pinterest The salt helps draw moisture out of the eggplant. I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Made completely vegetarian, I promise you won’t be missing the meat when you bite into that tender eggplant. It ruined our dinner….I should have used the old greek recipe!!! Basically the vegetarian version of chicken parmesan. Hi Kimberly, Dip eggplant slices in egg, then in bread crumbs. Season each bowl with salt and pepper and mix well. Once the eggplant is golden brown, flip them and fry the other side. All photos and content are copyright protected. You'll learn how to make quick and tasty meals, plus learn the basic cooking skills you'll need. Top the casserole with more cheese before you place in the oven :). Leftovers always taste better. Layer half of the eggplant slices onto the bottom. Super pictures! A huge time saver is to put the flour in a plastic bag instead of just dipping it one-by-one in the rimmed dish. By the way, I am a basically lazy person who followed all the directions except that instead of making the sauce, I used a jar of store-bought sauce… still super delicious!!! It was totally yummy….I will have to make it again soon! It will get very “greasy” done this way. Kathy, hi this was my first time making this and my son inlaw said it was excellent. 7 Assemble the casserole: Spread 1/2 cup of the tomato sauce over the bottom of a 9x13-inch casserole dish. Lay the eggplant slices out on a rack over a rimmed sheet pan (or on several layers of paper towels). But after doing a web search and coming to this site, I now realize just how easy it is to make. I didn’t like the texture. May I ask which it’s supposed to be? Not a fan of eggplant But this is really tasty. Continue layering your ingredients until you run out, then bake for 35 minutes. This my 3rd time making this. That’s the salt doing its job! Any other dish that had eggplant in it, I’d refuse to eat. Thanks! Love Love this recipe !!! Cheesy, tomato-y eggplant parmesan that doesn’t weigh you down with too much water or oil. To learn how to make homemade tomato sauce, keep reading! If you are new to startcooking, or are a regular visitor here, please consider subscribing for free. Unbreaded eggplant is like a sponge. Pull up a chair! Grilled Eggplant with Garlic Sauce and Mint, Roasted Eggplant and Pepper Spread (Zacusca). Layer the remaining eggplant rounds, marinara sauce, and cheeses in the baking dish. Read more about our affiliate linking policy. Eggplant Parmesan is a tasty and popular dish found on menus everywhere. Sprinkle 1/3 cup of Parmesan cheese on top. When I make this again, I will cut the cheese amount in half, perhaps even grate it. You are lovely to watch and listen to. Elise Bauer is the founder of Simply Recipes. Plus the skin is really tender on smaller eggplant. To make it a bit more vegetarian firendly, I swapped out the eggs for a chickpea flour mixture and it was AMAZING!!! Cook it at 350 and sprinkle more cheese on top when it's finished. What a great way to have a hearty meal without meat. In a large casserole dish, add 1 cup of marinara sauce to the bottom of the casserole dish. It was soggy and kind of slimey. I thought I could make it so I bought all the ingredients. If you want to remove some of the bitterness in your eggplant, you need to sweat your eggplant. © 2020 Table for Two®. …large enough to hold the eggplant in a single layer. Like many good casseroles, Eggplant Parmesan makes great leftovers. As always, I seasoned to my taste, adding some warm spices to the sauce and loads of garlic. Add the flour to one, eggs to the second, then breadcrumbs, Italian seasoning, and 1/4 cup of the parmesan cheese to the third. My mom tried it first. The result? We thawed it out and reheated it about 7 weeks later and it was still just great! Press some of the crumbs into the eggplant making sure it is completely coated. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly. After you have cut your eggplant, cover both sides in salt. Put one slice of eggplant into the flour and coat both side with the flour. (A little bit of overlapping is fine.). I don’t usually make this very often as my husband is not a big fan of eggplant. Repeat until you've pan-fried them all. Thanks to all authors for creating a page that has been read 34,012 times. Similar to a lasagna, eggplant Parmesan is made in a casserole dish and baked in the oven with cheese and tomato sauce. Probably not going to make my former L O N G recipe ever again! I make it very much the same but fry the eggplant in the deep fryer. Top with the rest of the sauce and the last 1/3 cup of Parmesan cheese.
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