Add the onion wedges and bay leaves, tucking them in around the fish. From mini fish pies to fish pie with cheesy leek mash topping, these recipes will quickly become household favourites. Preparation Notes: 25min, plus cooling and chilling. Slowly add the milk, stirring the entire time. To get more information or to amend your preferences, press the “Cookie settings” button. Bring to the boil, and boil until the … Remove from the heat and stir in the dill. Heat the cream, saffron and butter gently in the potato pan, until the butter has melted, then take off the heat and pass the potatoes through a ricer into the pan (or just tip them in and mash). Cook for a few secs, then gradually add the infused milk, stirring over a medium heat for 3 mins until the sauce is smooth and thick. New! Typical values per 100g: Energy 360kj/86kcal, 35.6g carbohydrate Your consent to our use of cookies will remain valid unless you tell us you want to amend your preferences. Put the strained poaching liquid into a clean pan. We earn a commission for products purchased through some links in this article. Easy . Preheat the oven to 230°C/450°F/gas 8. Pour over another third of the sauce, then top with more fish. Use a rolling pin to lift remaining pastry over pie. This forum is not managed by customer services, please follow Add the flour to the softened leek mixture, stir, and cook for a further 1 minute. Recipe from Good Food magazine, November 2015. Put the strained poaching liquid into a clean pan. Allow to cool slightly, then stir in the egg yolks. Drain well and push through a potato ricer, or mash until smooth. Continue the layers once more, finishing with sauce. Stir in cream, Parmesan, lemon zest and juice, chives, prawns and scallops  with plenty of seasoning. Jamie Oliver’s Fish Pie. Stir in the spinach and wine or vermouth, if using, and cook for 2 mins more. It looks and tastes special, but it’s easy to prepare. Stir the fish and prawns into the sauce. 25-30min until pastry is golden and filling is piping hot. Drain well, return to the pan and mash with the butter, half the cheese and the crème fraîche until smooth. Remove from heat and slowly whisk in poaching liquid until you have a smooth mixture. In a large saucepan, melt the butter, then add the onion, leeks and garlic. Instructions. You may be able to find more information about this and similar content at, 4 tasty mid-morning treats to make at home, 30 minute microwave Christmas pudding recipe, (11oz) lightly smoked salmon fillets, skinless and roughly chopped, (3oz) plain flour, plus extra for dusting, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Allow to stand for 10 minutes before serving. Start by making the mashed potato for the topping. Scatter half the fish fillets over the sauce, breaking them into chunky pieces and discarding the skin, any stray bones, onion and bay leaves as you go. Add the haddock and salmon to the stock, pressing them down gently into the simmering liquid. Add flour and whisk in, cook for 2-3min until smelling toasty, then add wine, a little at a time, whisking until smooth between each addition. Scallop the pie edge with the back of the knife and your finger. Try out this lighter version of fish pie that still sees a creamy spinach and... We’ve made comfort food favourite fish pie lighter and lower in fat using semi-skimmed milk... We’ve put a twist on an absolute classic by stuffing jacket potatoes with a gorgeous... Nathan Outlaw’s easy smoked fish pie recipe works a treat. Finish the sauce by adding the cream, tarragon and some salt and pepper. Method. Simple and satisfying – a good fish pie is one of the greatest comfort foods. Enter the email address associated with your account, and we'll send you a link to reset your password. this link Chop the potatoes into chunks and cook in boiling salted water until tender. Drain, transfer to a warmed serving dish and stir through the butter. Grease a shallow (about 2 litre capacity) pie dish. If you can’t get hold of any, use giant tiger prawns instead, and replace half of the plain haddock with smoked haddock. Cook for 15–20 minutes, or until tender. Pour over the sauce and mix well with a fork. 1 Preheat the oven to 200ºC/fan 180ºC/gas mark 6. Bake for Bring to the boil, and boil until the volume of liquid has reduced by half. The best long sleeve dresses to buy right now, The best letterbox Christmas trees to send, The best luxury Christmas crackers for 2020, This triple-tested luxury fish pie contains scallops, prawns, cod and salmon in a delicious Vermouth-flavoured sauce. Filter This Page Filter Clear All. Mix in the milk, lower the heat and simmer for a few minutes. Drain the potatoes well and set aside. Scatter with the grated cheese and put the pie immediately in the oven. Serve with buttered peas. This quick... Gill Meller’s fish pie recipe is simple done right. Season well and put to one side. Stir in the crème fraîche. In a medium pan, gently heat milk, salmon and cod until fish is lightly poached, about 5min. Meanwhile, cut the salmon and cod into bite-sized chunks and scatter in the pie dish with the scallops and prawns. 31.9g protein, Don't have the ingredients or just fancy a change? Spread the mashed potato on top and fluff up with a fork. Put the potatoes in a large saucepan of cold water, bring to the boil, then simmer for 15 mins or until the potatoes are soft but not falling apart.

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