of the red pepper flakes, and six cups of water in a large pot and bring to a boil over medium-high heat. Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper. directions. Bring milk, half and half, and heavy whipping cream to a boil. Add ½ Cup of flour and whisk. Once while visiting one of my husband's cousins we were served this delicious cream of crab soup. When it starts to boil, make a … Add 1 lb. https://combsberryinn.com/award-winning-maryland-cream-of-crab-soup-recipe Phillips Crab Meat and gently … You can make a batch and freeze it for any time of year. Cooking Instructions. This cream of crab soup recipe is easy and so tasty with all the flavors of the Maryland shore. Reduce to medium-low and simmer for half an hour. Add 1 tbsp. Add 1 tbsp. Step 1: Combine all of the vegetables and the canned tomatoes, Worcestershire sauce, Old Bay or J.O. Add ½ onion, minced and stir. Half and Half and whisk. Crab Seasoning, dry-mustard, a pinch or two (or three if you like it fiery!) Melt ½ stick of butter. Gradually add 1 qt. parsley and whisk. Phillips Seafood Seasoning.

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