Thanks for including it on your blog, Vicky! Use in enchiladas, on tacos or burritos, in bowls, or on its own as a main course. So glad it was a hit with everyone :-). Allow to rest for 5 minutes, then shred with two forks. It really is super easy, I hope you enjoy it! Absolutely! This is the only chicken recipe you will ever need for all your Mexican-inspired recipe needs. You saved Mexican Shredded Chicken to your. This will trap the steam inside and help keep things juicy. So glad you liked it, and thanks so much for sharing your modifications for the slow cooker! When cool, heat a pan with a little oil and fry the chicken so that all the liquid cooks away. No problem! Perfect pun there, even if you didn’t mean to do it :-) Glad you liked it! https://www.bowlofdelicious.com/mexican-roasted-zucchini/, Egyptian Barley Salad with Pomegranate and Feta, Dutch Butter Cake (Boterkoek) with Almonds, Healthy Leftover Turkey Soup with Black Beans and Corn, Sweet Potato Casserole with Almond Streusel Topping, Ultra-Moist Healthy Banana Bread (made with Olive Oil), Pan Fried Sea Bass with Lemon Garlic Herb Sauce, Try serving this chicken as a main course, paired with Quick and Easy. Himself liked it & so did I. Then, throw it in your slow cooker and cook for about 6 hours on low or 3 hours on high (or however long you usually cook chicken). I recommend using all white meat or all dark meat, since it will have different cooking times and the IP is so precise with timing. It’s on my ever growing to do list to fix it :). This is delicious! I tend to use far more, but some people have a lower spice tolerance. Save my name, email, and website in this browser for the next time I comment. Add some of the liquid from the slow cooker until it is about 1/3 of the way up the chicken. Your daily values may be higher or lower depending on your calorie needs. Keep an eye on them so they don’t overcook. This is a simple shredded chicken recipe. :-), Your email address will not be published. Thanks, Elizabeth! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I made this last night using chicken breasts and it was delicious! Nutrient information is not available for all ingredients. Hah! You’ll know it’s hot when you can’t hold your hand a couple inches away from the surface for more than a few seconds. Served in a Crusty sandwich with mayo, veggies. Love the idea of serving this on a sandwich- YUM. Do you mean fresh and chopped? Seems high for one chicken breast, Unfortunately, one of my recipe plugins that I used to use automatically calculates the calories for the entire dish, not one serving. Add the shredded chicken, tomato and orange juice and mix everything well together. Thanks! Mexican shredded chicken recipe. Your email address will not be published. I’m definitely going to make this. The names are different in the US- cilantro refers to the leaves of the plant and coriander refers to the seeds. Learn how your comment data is processed. This post is … It’s one of my faves- we make it ALL the time. Here are the details. And it’s the perfect thing to cook in bulk to enjoy in different ways throughout the week! In a pot heat the oil. Simmer over low heat, stirring frequently, until all of the liquid has been absorbed. My husband is from Texas and has a refined palette for Mexican food, so we make all of ours at home. I replied on the other comment :-), Are you sure about that calorie count? Continue to cook on medium or medium-low heat until they’re cooked all the way through. Finally, they will need less time to cook overall if you cut them into smaller pieces. Glad you liked it! Some parts of the chicken will catch on the pan and crisp up intensifying the flavour. Served with a shredded tight-leaf romaine lettuce [‘little gem’ in UK, ‘sucrine’ in France] and rice. (didn’t put lemon juice or cilantro) and slow cooked on low for 3-4 hours. Nigella's ex-husband selling paintings of him strangling her, Pink pineapples are here to make 2020 a little brighter, How Cape Town’s Coloured community has been influenced by the sea for decades, Infographic: Cool down with these summer smoothie ideas, Everything you need for an at-home garden picnic, Kitchen Confidence: How to shop once in a week and feed yourself every night, WATCH: How to make vegan sumac-roasted strawberry ice cream. Ground coriander is ground up coriander seeds! Pour the marinade on top, Once the seared side is browned and looking crispy, flip to other side and sear, until chicken is cooked through to 165 degrees F or meat is no longer pink. The spices you have in recipe are perfect, it really was like having the adobo sauce. Remove chicken from skillet to a cutting board. If using a cast iron, stainless steel, or other skillet, just add a little more oil to the skillet before searing. Using boneless, skinless chicken thighs ensures juicy, tender shredded meat that cooks up quickly, and I love that they’re inexpensive. 6 skinless, boneless chicken breast halves, ¼ medium yellow onion, chopped (Optional). Allrecipes is part of the Meredith Food Group. Added chicken and cooked until – uh – cooked. Came out incredible!
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