Preheat the oven to 180°C/fan160°C/gas 4, and put a baking tray on the top shelf. Beat the egg yolk and use to brush the top of the pie. Enjoy with a green side salad, or check out the FAQs below for more serving ideas! Place the pie on the baking tray and bake for 1 hour, until the pastry is crisp and golden. Su Conc. In a bowl, combine flour and salt; cut in shortening until the mixture resembles coarse crumbs. If this is not a major selling point for you, then we will tell you how to prepare this dish without puff pastry. For a lighter option, serve lamb pie with a green salad. Lamb recipes. magazine. In a large skillet, brown lamb in shortening; sprinkle with salt and pepper. It has around 1/4th of the daily recommended dose of calories an adult woman should have, and a 1/5th for men. Total Fats 23 grams. All the ingredients mentioned in our recipe above stay the same. Heat the vegetable oil in a large pan and brown the diced lamb (about 5 minutes). On a lightly floured surface, roll dough to fit a 9-in. We don't like the way microwave makes pre-cooked food soggy. Our lamb pies are also rich in proteins, with one giving half of your recommended daily intake of proteins. But if you want to make this dish the cornerstone meal of your day, we will help you choose what to have together with lamb pie. Depending on how the potato is prepared, you could be looking at one of two things. We have sent you an activation link, We used parchment paper inside the ramekins to make this part easy. Cook for 15 minutes. A crispy puff pastry wraps up a mouth-watering filling made with vegetables and lamb mince sautéed in fragrant Mediterranean herbs and spices. Copyright © Cookpad Inc. All Rights Reserved. Nice with seasonal greens. Taste of Home is America's #1 cooking magazine. pie plate. Cost. Finally, cover each pie with a pastry lid and seal the edges by pressing them with the tines of a fork. In a large skillet, brown lamb in shortening; sprinkle with salt and pepper. Minced Lamb Pie. First, we cook the filling. Spoon into the crust. Did you make this recipe? Stir into the pan and sweat for 10 minutes on a medium-high heat, stirring occasionally. Add the thyme leaves, mixed herbs, tomato ketchup, chopped tomatoes, stock, Worcestershire sauce and seasoning to the pan. Add the Worcestershire and mint sauces, taste, and season to perfection. Cook just the swede in a large pan of boiling salted water for 10 minutes, add the potatoes for 10 more minutes, or until cooked through, drain well, mash with the milk and grated cheese, and season to perfection. In a large skillet, brown lamb in shortening; sprinkle with salt and pepper. Carbs 47 grams. Enter the email address associated with your account, and we'll send you a link to reset your password. For example, you could use an instant pot or slow cooker to prepare the filling. Take out pie. Sprinkle the peas over the mince, letting them sit on the surface to help prevent the mash from sinking in too much. Just remove the lamb from the ingredients and increase the veggies accordingly. Because our recipe gives you well-defined portions, you can easily make just enough for the day and enjoy the food fresh. Add water, 1 tablespoon at a time, until mixture can be formed into a ball. 512 kcal. Add the dry spices and fry for about 30 seconds or until fragrant. Add tomatoes and stock. Place in hot oven for 20 minutes. Bring it together into a ball and knead briefly on a lightly floured surface until smooth. For a vegan version of these delicious mini pies, replace minced lamb with green lentils. Add the bacon and fry briskly, … Cook and stir until thick and bubbly. The vegetables here are so tasty you will still get a delicious meal by using them alone. Sugars 7 grams. Once the pies have a crispy golden crust, remove them from the oven … Trim excess away. With lots of tomatoes, carrots, and courgettes, a single portion provides almost two of your 5-a-day of vegetables and lots of fibres. Bake at 425° for 12 minutes; set aside. Heat the olive oil in a heavy-based pot over medium-low heat, and cook the onion until it starts to … Next, add the lamb mince, grated carrots and courgettes, chopped black olives, and red wine. Leave to simmer gently, uncovered, for 45 minutes, stirring now and then, until all the moisture has evaporated and the sauce is rich and thick. Add mint. Pick and finely chop the rosemary leaves, drain the beans, then stir both into the pan. https://www.greatbritishchefs.com/ingredients/lamb-mince-recipes In a large skillet, sizzle the olive oil with chopped onion, crushed garlic, thyme, oregano, rosemary, and chillies until fragrant. Once the pies have a crispy golden crust, remove them from the oven and let them cool down for a few minutes before serving. Thin slices of roasted potatoes. Season them with oil salt and pepper. Trim away any excess pastry. It is going to be harder to get the pies out of their respective pots once frozen, and you will undoubtedly tear off the paper when pulling. In this case, we suggest you don't add nor pour anything over the top, to keep everything crunchy. With our Smart-Search you can freely discover recipes you love based on your diet, allergies and many other criteria. Add tomato purée & thyme and mix. Heat the oil in a large, heavy-based pan. Prepare a side of broccoli. With a round-bladed knife, mix the butter evenly through the flour, then stir in 6 tablespoons cold water to make a soft, pliable dough. Bake at 425° for 12 minutes; set aside. A handy little tool that lets you cut dough with rippled edges.
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