Now In him hungry, Im glad I found your page on a friend’s F/B page I have been Vegan for almost 5 years I went from about 180lbs down to my hischool weight 145lbs. I can’t wait to eat it at our family table tomorrow! I’ve put it up high as you mentioned to another user. served it over sweet potatoes. I used half a can of coconut milk and it took around 20 minutes to thicken. Cashew nut cream might be nice in place of coconut milk. It was really lovely, I ate it with the leftover spinach and chickpea on the side which was from your other recipe. It was delicious! Make some holes in the top with a fork. I’m Just turning to a vegan diet after being vegetarian for 30 years! Heat the butter and oil in a frying pan. Would this serve 4 adults or should I double the recipe? If you love mushrooms you will love this recipe. I always add squares of baked tofu to make it more substantial. Brush the top with beaten egg. Quick and easy and my boyfriend and I LOVE LOVE LOVE it, great for the cold winter nights here in Melbourne. 2. Add the olive oil to a large saucepan on a medium heat. Just finished making your lovely mushroom pie! I am a mushroom lover and this looks great! Ca vraiment dlair bon ( comme d’habitude!) This. This is one of our family’s favorite vegan meals. I am the worst. Instructions. Thank you so much and thanks for the tip . This mushroom and spinach pie is so easy to make and the delicious and creamy sauce that binds it together is irresistible. Looks awesome mate. Yikes. I made this tonight and it was very good! Brown mushrooms and onions for 5 to 10 minutes. If I hadn’t just eaten too much of this, I’d eat it again straight away. Going to take a walk and get either some purple potatoes or yams to boil up and mash to receive the goddesses offering. Pumpkin pie spice contains a combination of spices not allspice in spite of its name. This time I swapped out the allspice and soy and used paprika and a little chilli and worcestershire sauce, sort of a stroganof flavour instead. LEVEL: hard I a so happy my vw buddies in Salem VA turned me on to your spinich/mushroom pie. Heat oven to 200C/180C fan/gas 6. Add the onion and fry until soft. This was fantastic. I’ll definitely make it again. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Add just enought water to make it creamy like coconut milk. What can I brush on the phyllo dough instead of oil? My trusted pie maker did the rest. I was struggling with vegan recipes. New! Just made this fabulous pie for the fifth or sixth time which immediately became a firm favourite even amongst my omnivore friends. I adapted it by putting the sauce in a lasagne dish .. with chard on top .. then covered it with la patchwork of puff pastry .. serve red it up with green beans from the garden .. 10 stars ?? Thank you! Allow to cool in the tin slightly before serving, or cool on a wire rack and keep in airtight containers for up to 1 day. Thank you! I followed it exactly except I put it over leftover brown rice instead of baking in the pastry as I didn’t have the filo on hand. Just added two carrots, leek, and a swig of rice vinegar to the mushroom sauce. Also, being lazy, I might also skip the crust and serve with noodles or brown rice. I am in love with this dish! I am becoming your biggest fan ! Cut the stems out of the mushrooms and wipe them clean. I used puff instead of philo but it’s just as good! x, AMAZING! instead of soy sauce I used 1 tablespoon of Black Molasses. It is absolutely delicious. Next time I will skip the maple syrup. 9 %. I would suggest to freeze only the mushroom mixture but it might work as well to freeze the whole pie . Thanks for another great recipe! Thank you, Chef….I always look forward to seeing the next recipe! Skipped the pastry part and improvised a bit on the basic musical template of your chord changes. This dish is absolutely divine…and so easy to throw together! 28.5 g Add the mushrooms, herbs, salt and pepper and stir for a minute. Subscribe Me. I don’t cook with oil. Thanks for this recipe! I can’t wait to make this again for guests. All good! Thank you so much for the recipe!! Used puff pastry both times as that’s what I had. Can you recommend a different filler that would work well with the sauce in this recipe? I really fancied a creamy rich pie but after recently going vegan I wasn’t sure how to make it creamy and ‘meaty’ this recipie does exactly that! cut sirloin into bite size chunks place into zip lock bag add flour salt pepper garlic shake well until coverd heat pan two ounce butter fry steak until golden not fully cooked remove set them in dish My sauce didn’t thicken so i added some corn starch until it did. A new favorite! Brush with the remaining egg and sprinkle with caraway seeds. My taste buds were doing the happy dance lol. Thanks for this recipe. Thanks , Let it reduce for as long as it takes, some coconut milk are lighter. It tastes amazing. This is bubbling away on my stove. Cover with the other sheet, and press the edges together to seal. I believe this is one of the best dishes I’ve ever had. Cover with the other sheet, and press the edges together to seal. | Website built by: Wikijeff.Co, 2 tablespoons + 3 tablespoons olive oil, divided (30 mL + 45 mL, divided), 1 can (14 oz./398 mL) coconut milk (full fat, do not use light). The sauce is delectable! Hi. Had much leftover after pouring it in to the dough and thought it would be good over eggless noodles, kind of like a stogonaff. Don’t get me wrong, I love coconut milk, but in this recipe I found it a bit overbearing, and it almost tasted like an underseasoned curry. ☺. Oh my god this is INCREDIBLE!! I made this tonight – everyone loved it, even the meat lovers. Water? This is the 2nd recipe I have made of yours and just served this over brown rice. Grease a 6-hole muffin tin with butter, then line each hole with a long thin strip of baking parchment. Thanks a mil for this recipe! Thank you BC! I made a variation of the dish as I did not have enough mushrooms, so I added a small green pepper.
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