Graham cracker crust thick, but ok. I have had a lot of requests for an "Old Fashioned Lemon Icebox Pie" recipe. I hope I spelled that right. The words, or lack thereof, didn’t matter. In a separate bowl whisk the lemon zest and the egg yolks together until light yellow. Add comma separated list of ingredients to include in recipe. Whisk together egg yolks, lemon juice and sweetened condensed milk. I would love to recharge that memory. Leave the pie on a rack to cool to room temperature, then chill in the refrigerator for at least 6 hours, or better still, overnight. I don’t think I made myself cry when I was writing it. And I get to use my mini food processor! I’m Jackie Garvin, the personality behind the blog. Excerpts and links may be used, provided that full and clear credit is given to Jackie Garvin and Syrup and Biscuits with appropriate and specific direction to the original content. In a separate glass or metal mixing bowl, beat egg whites with sugar until stiff peaks form. In a medium bowl, combine the egg yolks, lemon juice, and condensed milk. When she died December, 2010, I called my youngest sister and asked did she have Mom’s Icebox pie recipe. Cool before serving. Tried this exactly as described. !...Lemon Pie Lover... We used to make this pie and did not bake it longer than just to cook the egg whites since we used Meringue on top of it--nobody ever got sick from the pie not being baked. Spread the meringue over the pie filling. flavor and consistency. 2) We used 4 egg whites for meringue. I have been goggleing for this recipe since November, for a Thanksgiving dessert. My grandparents were loyal to Mr. Brooks,  and his store, whose fate is unclear to me. We followed a couple of the suggestions. turned out fine, with no impact on the COME AND GET IT! It is made by Cuisinart and, in addition to the mini processor, it has a  whisk and an immersion blender. It was a small store with parking for only a few cars in front. I think the filling is the reason it's called 'lemon ice box pie'--that the lack or use of meringue is inconsequential. In a large bowl, beat egg yolks and sweetened condensed milk with an electric mixer until doubled in volume. Lemon Icebox Pie, An Old Favorite in just 5 Minutes - YouTube I’ve been looking for this recipe. I make this pie, and use the egg whites for meringue, and put it on the pie, lthen baqking lightly. Next, gently moosh the vanilla wafers into the side of the crust and bake at 350 degrees for 10 minutes or until the crust is lightly browned. So I decided to goggle, Eagles brand condensed milk label from the 1950-1970’s. After reading your description of the “co-colas” in water, that does seem right. I make this pie but use key lime juice. A regular pie crust works great with this recipe, and be sure to cook the pie until set, and then add the meringue! Add in the vanilla and pinch of salt. Such a sweet story. Filed Under: Articles, Pies and Cobblers Tagged With: cooking, family, food, frozen pie, icebox lemon pie, love, southern. I can’t believe I ran across your website – I too moved to Florida (Sarasota) from Mobile AL, about 24 years ago. Pete, We love company and we're mighty happy you joined us. My Daddy did and I’ve not heard that term in many moons. May we never forget them and appreciate them, always, for the valuable lessons we learned and the way they shaped the people we are today. I love the whole story,of course, but the memory you have dusted off for me is about punching a hole in the top of co-cola and RC bottles. Lemon desserts are just some of my favorites. If there was a “co-cola” machine, I can’t  picture it in my mind but it probably would have been here, too. They were a treat. I used 3 med. In separate clean bowl, beat egg whites with vanilla extract until soft peaks form. Thank you for this lovely post. Pour lemon mixture into graham cracker crust. consistency of the pie. We did put a meringue on it and baked the pie for a short time for it to brown. Thank you for the recipe! But, back in the store was another case for dairy and frozen food. The two pies were, the Icebox Pie and the Lemon Meringue Pie. I’ve never heard of Reminisce magazine but it sounds like it would be just up my alley. It's the perfect balance between sweet and tart, and the rustic appearance makes it a favorite among amateur bakers. Lemon icebox pie is a totally different pie and much more delicious, in my opinion! I have not yet made this, but I am about to. low-fat sweetened condensed milk, and it Stir in the lemon juice, and pour into the pie base. It is made with condensed milk, it is not cooked and the filling is placed in either a graham cracker crust or vanilla wafer crust. When I was really young we did not live there for a short time but would visit Papaw and Granny every couple of weeks…I am the first grandchild and spoiled rotten by the men of our family but especially Papaw, ours was not lemon pie but a coconut layer cake(5inches square) and Nehi orange soda(also known as an orange dope), there was never a visit even as a teenager that I didn’t share that with my Papaw…its a good family story and sticks in the craw of other family members as he only did it for me. I do cook mine for 10 - 15 min. Spread … It is often served with a dollop of whipped cream. It makes a great alternative to lemon meringue pie, and isn’t too hard for a novice cook to make. I remember those pies in chocolate and coconut too! He pondered and pondered and finally said, “I just sho’ think they made a mistake in countin’ out my change. It took abou 15 minutes to brown the merginue, be sure to watch it though! Kerry, I mostly remember the peppermint. I only use 2 egg whites for the meringue and add 1/4 cup sugar to it. Beat egg whites until stiff peaks form. I hope you will visit often. I told her that I’ve goggle it, but I did not feel that those where it. Meringue ok. It is a more frozen type of pie and while it's really tasty, it's not really what is the old fashioned type. If you like reading our posts and seeing our recipes, let’s connect on Pinterest, Facebook & Instagram! LOVE reading all of your posts so much!! As for the frozen pie, did it have little flowers well more like little dabs of frozen whip cream all over the top? We would never buy chocolate because Granny didn’t like chocolate. The recipe makes a terrific, easy Finely crush graham crackers in food processor. Easy recipe that becomes great with some changes. Mix egg whites, sugar and vanilla for meringue topping. Remove the pie from the oven, cool for a while, and return to the refrigerator to chill until cold, which should take around 45 minutes. It’s comical, so say the least, how years and miles apart still evoke the same memories. I think Suzanne's recipe is very short on the lemon juice. The flavor of the pies wasn’t remarkable, but the sweetness of the memory is overwhelming. -1/4 cup of sugar to the lemon juice. :), My mom baked the Meringue on top it was excellent. Parts of the conversation, if it even existed, aren’t vivid in my memory. Suzanne~ what size cans of sweetened cind.milk? Flavor as expected. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I was going to let Grandaddy handle this one! Different flavors of stick candy, such as peppermint and perhaps orange and lemon, were in the jar. Notify me of follow-up comments by email. lemon meringue, which was a big hit. Allrecipes is part of the Meredith Food Group. There’s so much goodness in those wonderful, sweet memories.

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