Scoop out 2 tablespoons of the meatball mixture and roll into a ball. Heat in spaghetti sauce. Serve with more sauce and the toasted bread pieces. In a large mixing bowl, combine all ingredients and mix until thoroughly incorporated. Continue with the remaining meatball mixture, making about 40 meatballs. ), 1 teaspoon finely chopped jalapeño (seeds removed), 4 scallions, white and light green parts, thinly sliced (about 1/3 cup). Roll into balls and brown in oven on greased cookie sheet at 400 degrees. Served over brown rice. MyRecipes.com is part of the Allrecipes Food Group. Bake, uncovered, until the meatballs are cooked through, about 25 minutes. Tear off the tops of the rolls, creating a nice boat to hold the meatballs. Shape the meatballs into golf-ball-sized portions (about 1½ ounces) and bake for 20 to 25 minutes, or until meatballs are no longer pink in the middle. Jun 24, 2014 - Omaha Steaks pre-cooked and ready to serve all-beef meatballs make perfect appetizers. Pour the marina over the meatballs, then continue to bake until the sauce is heated through, about 10 minutes more. All rights reserved. 122 calories; fat 7g; saturated fat 2g; protein 6g; carbohydrates 10g; fiber 0g; cholesterol 29mg; sodium 288mg. https://www.foodnetwork.com/recipes/ree-drummond/meatball-subs-8099074 meat makes 15 to 20 meatballs. Cover and cook on low for 4 hours. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Reheating instructions: Reheat the meatballs in a pan, covered, at 350 degrees F until warmed through, about 25 minutes. Turn heat to warm setting and serve meatballs directly from slow cooker or, alternatively, transfer meatballs to a serving platter or bowl. In a large bowl, combine all meatball ingredients and mix gently but thoroughly with your fingers. For the rolls: Turn the oven temperature down to 375 degrees F. Stir together the butter and garlic in a small bowl. Next time I will cut down on the barbecue sauce because, even with the addition of all the other sauces, the meatballs basically tasted like they were in barbecue sauce. In a large bowl, combine all sauce ingredients except scallions, stirring well. of butter to sauce. Info. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. ½ small jalapeño, seeded, finely chopped (about 2 Tbsp. Top with some onions and sprinkle over the basil and Parmesan. Garnish with scallions and serve. Everybody understands the stuggle of getting dinner on the table after a long day. Build the meatball subs: Load 5 meatballs into each roll. Mist a large, rimmed baking sheet with cooking spray. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. © 2020 Discovery or its subsidiaries and affiliates. Offers may be subject to change without notice. Transfer the rolls and torn pieces to a baking sheet and brush generously with the garlic butter. ), 3 cloves garlic, finely chopped (about 1 Tbsp. Cover and cook on low for 4 hours. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Tasty, but not what I was hoping to achieve. Asian Meatballs are a fun and flavorful way to kick off Christmas dinner. Shape the meatballs into golf-ball-sized portions (about 1½ ounces) and bake for 20 to 25 minutes, or until meatballs are no longer pink in the middle. MyRecipes may receive compensation for some links to products and services on this website. Serve with pasta, rice, or other grain of choice, greens, in wraps or sandwiches, or dressed in favorite sauce of your choice. Make meatballs: Preheat oven to 375ºF. Arrange the meatballs in a single layer in a large rectangular baking dish or foil pan. Using wet hands, shape mixture into 1 1/4-inch balls and place on baking sheet. Nutrition © Copyright 2020 Meredith Corporation. Mix to combine. Place meatballs in slow cooker, pour sauce over and stir gently. this link is to an external site that may or may not meet accessibility guidelines. Mix in fresh snap peas for more color and crunch. For the meatballs: Preheat the oven to 450 degrees F. In a bowl, combine the ground beef and breadcrumbs. Bake until golden brown, about 10 minutes. NOTE: 1 lb. Add the milk, onion, parsley, salt, pepper, garlic and egg. In a large bowl, combine all sauce ingredients except scallions, stirring well. Great Plains Beef | 4841 N 84th St Lincoln, NE 68507 | (800) 414–3487 | M-F 8-5 CT, Copyright © 2012–2020 Great Plains Beef LLC, all rights reserved |, 2 pounds 85% lean ground Certified Piedmontese beef. Bake for 20 minutes, until meatballs are slightly browned on the outside, shaking pan occasionally.
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