22 %, cups fresh peaches, peeled, pitted and sliced (I normally use 6 peaches, have also made durring using apples during the fall). This recipe is a little bit different from the normal peach cobbler I make. *do not over mix the cookie dough or your topping will be tough* Mouth-watering! Add to sugar mixture beating on low-speed until blended. <3. Cool 10 minutes or more; serve warm with vanilla ice cream. Individual Toffee, Pecan, and Peach Crisps. cobbler recipes to make again. I am just like your daughter, and I would want to eat all the topping off this. Crunchy Oatmeal Topping Peach Cobbler Recipe, photo of Crunchy Oatmeal Topping Peach Cobbler, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 7 Comments & Reviews, 18 Inexpensive Thanksgiving Dinner Recipes. Required fields are marked *. This cobbler is unbelievable!! After that... they will stampede for more! Total Carbohydrate It probably has to do with the peaches. I loveeeeee this idea!!!! This looks just delicious, Christin! Be sure to use very ripe peaches when making a peach cobbler. And I’m literally salivating over here! , Wow, this looks great! Hubby is the ultimate cobbler fan but I am not a baker. I used frozen peaches and frozen blueberries mixed because I only had about 3 cups of peaches. Huge hit!! He’s very very stingy with the compliments usually and he raved about this. I love peach cobbler!!! Cook filling over medium heat, stirring constantly until mixture thickens and boils. If your peaches aren’t at peak ripeness, you may want to add some more sugar to the filling. Thank you! Your guests will roll their eyes into the backs of their heads when they taste that first glorious crunchy warm bite! This look mouthwateringly good! Place granulated sugar, brown sugar, and butter in the mixing bowl of an electric mixer and beat on … While we love mom’s classic recipe, we also can’t wait to try these twists and changes to the stuffing we’ve always known. I need a piece of this!!! And when it comes to cookies, I love me an oatmeal one – and you brilliantly put the two together! Like out of this world tasty! Woooooow!!!!! We think they’ll be a big hit at the dinner table. Thanks so much for sharing with us at Weekend Potluck. I’ll have to give this one a try. I’ve only used fresh ripe peaches, but I would definitely use canned or frozen over peaches that aren’t really ripe. I had ten fresh ripe peaches to use. 4 pounds ripe peaches, peeled, pitted and sliced into 1/2-inch thick wedges Preheat oven to 350 degrees F. To Make Peach Filling: In a large saucepan combine 1/2 cup sugar, cornstarch, and cinnamon. I ordered a cobbler in a restaurant last week and it was disappointing. And oatmeal cookie topping????? It’s so easy, so simple, and so delicious. I am so excited for peach season here which is very soon – this cobbler would be perfect to use them up:) I love the sound of this oatmeal topping instead of biscuits, it looks incredible! Yumm. Perfection! This was so good. I can see why your daughter wanted to eat all the topping. I have 24 ppl to make it for, so triple the recipe since it serves 8? I agree, the peaches I used were really juicy and ran down my hand as I cut them, very moist recipe for the most part. In a medium bowl, combine flour, oats, baking powder, and salt. We know I love a good topping, but I don’t know if I could share if it tastes like oatmeal cookies!!! **In the fall you can use apple instead of peaches** I used half frozen and half canned peaches. Preheat oven to 350 degrees F. Butter a 9" X 9" glass baking pan or 2 quart stoneware baking dish I am in love! Made this last week and loved it! This looks SO GOOD! Bake crisp 50 minutes to 1 hour until fruit juices are bubbling and oat topping is golden brown. This is right up my alley and I need it right this second. Will definitely make this one. I am making this for an event tomorrow night, but wanted to get most of it ready this evening and bake it fresh just before. Just imagining it is making my stomach rumble!!!! I think it’s nice idea to make oatmeal topping! Serve it warm with a scoop of cold vanilla ice cream and it’s a dessert you won’t soon forget. I am sure tasted great with ice cream.. We don’t care if you call it stuffing or dressing, Thanksgiving isn’t Thanksgiving without this delicious holiday side dish. We live right next to a peach farm and are able to get fresh peaches and I let them ripen on the counter until extremely ripe. Peach Cobbler with White Cheddar Biscuit Topping. Thank you for the feedback Kim! . Sneaky me! The topping is the best we’ve ever had!! My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Totally drooling! One bite of the topping and you’ll want to eat it all too. Gave it just a subtle bit of spice flavor. Love the ease of it too. From brownie bite and chocolate apple turkeys to acorn donut holes, try one of these Pinterest-perfect creative Thanksgiving treats. This looks like the best peach cobbler ever, Christin! Or, do you just want to amp up the adorableness of your Thanksgiving desserts? Peaches are my absolute favorite fruit. They’re almost too cute to […], Preparing a holiday meal can get pricy. The topping on a cobbler is my favorite part since I don’t love cooked fruit. This is my all-time favorite dessert (I often request this or peach pie for my birthday), so I’m loving the fact that you made it an “oatmeal cookie” cobbler! To cream, increase speed to high and beat until fluffy and the color lightens. It turned out delicious! Planning a menu early and shopping sales are two tips. In a large saucepan over medium heat, add water and salt. A delicious peach cobbler with a topping that tastes like an oatmeal cookie. Spray a 9-inch square baking pan with cooking spray and pour peach mixture into pan. I haven’t tried making the dough that far in advance, but it should work fine. Potatoes are inexpensive and Hasselback potatoes make an amazing presentation. Bake for 30 to 35 minutes, or until light brown and bubbly. Love to try for a potluck at work. I did not make it ahead, as I was making it for the first time for a group, so I just measured everything the night before so I could make it in a hurry. Whenever I scoop myself cobbler, I always do a “diagonal” scoop so I get a ton of topping on top of the fruit. It’s perfect. Stir in peaches and lemon juice, tossing until peaches are evenly coated. Oatmeal cookie on top of peach cobbler would be more than I could stand — my kids would have to scold me, I think! This was THEBest peach cobbler ever!!! Glad to know that it was enjoyed and that it worked well with a mix of frozen and canned peaches. It was amazing!! When I slice them there is so much juice it runs down my hand to my arm. Thank you for the promotion of best cobbler baker in the family — this recipe even beats our 80 year old Dutch aunt’s famous one!! OMG!!!!! Do you think I could make the cookie dough all they way and leave it in the fridge till tomorrow night? Can’t wait to share it with my readers soon! Sounds yummy! Turkey is typically the […]. Peach Cobbler – Spicy Southern Kitchen < Liked it! Boil 1 minute. YUM Great recipe! Use a pastry blender or your fingers to cut in butter, mixing until mixture resembles coarse crumbs. Instead of a biscuit-like topping, this topping tastes just like an oatmeal cookies- and it’s absolutely delicious. When it comes to cobblers, peach is my fave! Oatmeal Cookie Peach Cobbler is one of our summer favorites and it is sure to become one of your favorites too. I was wondering if you might be able to tell me what may went wrong? Oh stop it!!! WOW! Ingredients 4 cups sliced fresh peaches ½ cup all-purpose flour ½ cup brown sugar ½ cup cold butter 1 teaspoon ground cinnamon ¼ teaspoon salt 1 cup rolled oats **Over mixing develops the gluten, making the cookie topping tough.**. This is insanely mouthwatering! Holy Wow. I would eat the whole pan if I could get away with it. Wondering if you could double it and put in a 9×13 pan? Hi Emily! This looks amazing!!! Totally Pinning this!!!! And to combine it with those sweet, summery peaches and a LARGE scoop of vanilla ice cream!!!!! Store bought peaches are unlikely to ever be this juicy. After I peeled and sliced them I ended up having exactly six cups of peaches which is what I needed for the recipe. So glad you enjoyed it Julia! My daughter had to be scolded for trying to eat all of the topping off. !…Amazing recipe, thank you!!! You can make this in individual ramekins with one dollop of dough on top of each. Just A Pinch will NOT work unless you turn javascript ON in your browser. This looks seriously amazing, Christin! Stir butter and sugar together in a mixing bowl.
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