This pecan cheesecake is ultra-rich and creamy, thanks to being made with Philadelphia® Original Cream Cheese, available at Walmart. Bring to a gentle simmer for 2-3 minutes. _g1 = document.getElementById('g1-logo-inverted-img'); Growing up in the suburbs of NYC, New York-style cheesecakes have become a part of our family’s holiday tradition. Wrap at least 3 times so that all the seems are covered. Allow the mixture to simmer for at least 5 minutes as you gently stir. While the cheesecake is baking, prepare the pecan topping. _g1.classList.remove('lazyload'); Pecans. The consistency will be like damp sand. Crust: 1 1/2 cups graham cracker crumbs. var _g1; 7. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. Read More…. Preheat oven to 475 degrees F (245 degrees C). The spices really make the pecans shine. I'm the baker behind Just So Tasty. Slice and serve cold or at room temperature. I am so excited for the start of the holiday season–it is my favorite time of year! I omitted the brown sugar and cinnamon from the cheesecake filling because I made a blueberry topping instead. If you continue to use this site we will assume that you are happy with it. Then after it’s done baking and cooling, will need to chill in the fridge for at least 6 hours before serving. 1/2 cup chopped pecans. Other varieties are too thin and can leave your cheesecake with a weird consistency. And melted butter to hold it all together. Pour the mixture into a 9-inch (23 cm) springform pan and press it evenly into the bottom and halfway up the sides. Stir in heavy cream and cinnamon. If you don’t have cornstarch, you can use 2 tablespoons all-purpose flour instead. While the cheesecake is cooking, prepare the stove-top pecan pie filling. Slice and serve cold or at room temperature. I love adding sour cream in addition to cream cheese because it makes the consistency smoother, creamier, and not quite as heavy. Cream cheese, sour cream, and eggs should all be room temperature before getting started. The pudding-like mixture should be around room temperature. Measure out 2 1/2 cups into a bowl. Heat butter and brown sugar over low heat in a nonstick skillet until smooth and bubbly, whisking frequently. I always look forward to getting together with family during the holiday season and enjoying each other’s company… and a delicious New York Style Cheesecake made with Philadelphia® Original Cream Cheese. With a hand mixer, beat until fluffy and fully incorporated. 2 cups roasted pecan, chopped whole roasted pecan, to serve. It’s key for for any butterscotch or caramel flavor. Place the cheesecake in the middle of a large roasting pan. If you like, sprinkle with extra chopped pecans or garnish with whole pecans. Your email address will not be published. The great thing is that you can make this cheesecake the day before you will be serving it, which is excellent if you plan on making it for the holidays. Add the powdered sugar, cinnamon, nutmeg, cloves and vanilla. Because this crust is so delicious – I decided to make enough of it to go up the sides of the cheesecake too. Press into the bottom and up the sides of the springform pan. Cover with pecan pie filling. Turn off the mixer and scrape down the sides of the bowl. It takes a little extra effort than making a plain cheesecake – but it’s 100% worth it. Remove the cheesecake (still in the springform pan) from the roasting pan, remove the aluminum foil, cover the pan, and chill in the fridge for at least 6 hours or preferably overnight. The pecan pie topping will harden if it's placed in the fridge - which is still delicious, but a bit harder to slice. Place the roasting pan with cheesecake inside in the oven to bake for 50-60 minutes, or until the cheesecake just has a slight wobble in the middle. When the cheesecake is done baking, transfer it to a wire rack and allow to cool completely. Pour the mixture into the springform pan with the graham cracker crust and bake for 1 hour, or until the cheesecake no longer jiggles. I followed the directions to the letter and it came out beautifully. Brown sugar for a delicious, rich butterscotch flavor. https://tasty.co/recipe/kentucky-derby-pecan-pie-cheesecake Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. Help spread the word. } A combination of classic pecan pie and creamy cheesecake makes a tasty twist of two traditional treats! Pour in the egg yolks, maple syrup, and warm cream and whisk until smooth. Add in the sour cream, flour, 2 teaspoons of the bourbon, and the two eggs and gently continue to mix until the cream cheese filling is smooth. You're awesome for doing it! Press crumbs into a parchment paper lined 8″x8″ square cake pan. Transfer to the refrigerator to chill.
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