Place one slice, butter side down, in a skillet; top with half of the cheese. Restaurant recommendations you trust. To make this classic really sing, the secret formula is a good spread of butter and mayo, cheddar and American inside, low heat, and our transcendent soup recipe. My two year old loves this as much as I allways have!! cost per recipe: $5.67. It’s one of my favorite make ahead meals that is a great healthy freezer meal. Heat 4 Tbsp. I made a half recipe with half the veggie stock and roasted tomatoes leaving everything else the same, and it was probably the best thing I’ve ever made. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Add an even layer of cheese. Add the cream, hot sauce and oregano if using and bring to a simmer. It’s purely genetic. Add tomato paste and cook, stirring to coat onion, until tomato paste is slightly darkened in color, about 2 minutes. My mother, who was essentially motherless, did it naturally. She is really getting into the dipping thing, these days. For Grilled Cheese … To make this classic really sing, the secret formula is a good spread of butter and mayo, cheddar and American inside, low heat, and our transcendent soup recipe. Spread softened butter on sides of sandwiches. At this point, go ahead and make the grilled cheese sandwiches because the soup is almost done. Yield: 4 servings, plus leftover soup. How would you rate Tomato Grilled-Cheese Soup? At this point, go ahead and make the grilled cheese sandwiches because the soup is almost done. This dynamic duo is our fall go-to. This dynamic duo is our fall go-to. Place 4 bread slices, butter-side down, into a 12-inch skillet. She dips crackers, tho. A couple minutes before serving the dish, stir in the basil and cream to the soup. Pour the tomato soup into shot glasses and top with the mini grilled cheese. Dividing evenly, spread room-temperature butter over bread slices. Top with the cheese slices and remaining bread slices, butter-side up. Top with remaining bread, butter side up. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Top unbuttered side of 8 slices with cheddar, dividing evenly. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I somehow grew up with minimal exposure to what I now realize was a cherished part of childhood for basically everybody else: a grilled cheese sandwich alongside a bowl of tomato soup.This iconic lunch combo wasn't in my parents' or friends' parents' cooking rotations, and forget about school lunch — I was a food snob from day one, not down for school lunch. Who knew tomato soup and grilled cheese could get better? More recipes to keep you warm and cozy: Creamy Lemon Chicken White Bean Turkey Chili Southern Squash Casserole Zuppa Toscana Johnny Marzetti Dublin Coddle Miracle No-Knead Bread. This soup is like a hotter cousin, but honestly the star of the show. A piping hot bowl of your favorite tomato soup served with a grilled cheese sandwich, golden brown and oozing with cheese - now that's a dinner combination that just can't be beat! Delivered from our family to yours. Cook over medium heat until the sandwiches are lightly browned on both sides and the cheese is melted. To manage your email preferences, click here, 2 Ad Choices, tablespoons (½ stick) unsalted butter, plus ½ cup (1 stick) at room temperature, divided, 28-oz. Try pouring the soup directly over the sliced sandwich for an irresistible cheesy bread soup. Add the bread and cheese to the pan and cook until the cheese starts to melt and the bread is golden brown, turn and repeat. Add onion and cook, … More recipes to keep you warm and cozy: Creamy Lemon Chicken White Bean Turkey Chili Southern Squash Casserole Zuppa Toscana Johnny Marzetti Dublin Coddle Miracle No-Knead Bread. Grilled Cheese Tomato Soup. Add Chez-it's as a topping to the soup. To manage your email preferences, click here. Delicious! I use 3/4 of a can of milk, add a dash of garlic powder, hot sauce, black pepper and a knob of sweet cream butter. Recipes you want to make. Put the other piece of bread on top, butter side up. While soup simmers, place 3 bread slices on a work surface; arrange 2 cheese slices on each of 3 bread slices. Amazing! Heat a dry skillet, preferably cast-iron, over medium heat. Recipes, meal planning ideas and more. 2 cans (10 3/4 ounces each ) Campbell’s® Condensed Tomato Soup Heat 4 Tbsp. One of my favorites, though I make some adjustments. Top with remaining bread, buttered side up, and cook, turning once, until bread is golden brown and cheese is melted, about 3 minutes per side. Top with remaining bread, butter side up. Spread butter on one side of each slice of bread. This tomato soup and grilled cheese recipe is an easy instant pot recipe that will be a kid-friendly dinner!! All rights reserved. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. I love la Madeleine’s tomato basil soup, and I’ve tried to recreate it at home. Cut off the crusts and cut the grilled cheese into triangles. Grilled Cheese Tomato Soup, on my Gypsy Plate… enjoy! To revisit this article, select My Account, then View saved stories. Cook over medium heat until golden brown on both sides. The grilled cheese ended up being a vessel for the tomato soup! Top with remaining 3 bread slices. Working in batches, purée in a blender until smooth. Spread butter on one side of each slice of bread. Mix in the tomatoes and chicken stock. For the tomato soup: Heat a large saucepan over medium heat and add the oil. Grilled Cheese Tomato Soup. Cut sandwiches into soldiers and serve alongside hot soup for dipping. Cooked for my hubby and almost threw up on our new puppy. Season with salt and pepper and cook until flavors are melded, 35–40 minutes. Add canned tomatoes, vegetable broth, thyme, bay leaf, and sugar and bring to a simmer. Yield: 4 servings, plus leftover soup. To revisit this article, visit My Profile, then View saved stories. For screen reader problems with this website, please call 1-844-995-5545. Tomato Soup and Grilled Cheese – Easy Weeknight Meal for Your Family. But for some reason she won't dip the sandwich in it. Heat the soup and water in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Who knew tomato soup and grilled cheese could get better? Grilled Cheese Tomato Soup, on my Gypsy Plate… enjoy! cans crushed fire-roasted tomatoes. When hot, add the onion and a large pinch of salt and cook until starting to soften, about 2 minutes. I've always loved this meal, but instead of using water I use milk and a little butter in the soup! © 2020 Condé Nast. American mothers seem to be born with a gene that predisposes them to making grilled cheese sandwiches out of American cheese and serving them with Campbell’s Soup. slices Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread. Remove thyme stems and bay leaf and let cool slightly. cans (10 3/4 ounces each ) Campbell’s® Condensed Tomato Soup, 8 Place one slice, butter side down, in a skillet; top with half of the cheese. Use a whisk to stir. Layer with tomato and remaining cheese; sprinkle with oregano and basil. Add onion and cook, stirring often, until softened and lightly browned around the edges, 8–10 minutes. She'll get it sooner or later. Crisp, golden bread; melted cheese; and a velvety tomato-basil side-talk about a great meal. Add the garlic and cook for an additional minute. Cook over medium heat until golden brown on both sides. butter in a Dutch oven or medium stockpot over medium heat. Crisp, golden bread; melted cheese; and a velvety tomato-basil side-talk about a great meal. Cheese lover's will really enjoy this. Cooking advice that works. A couple minutes before serving the dish, stir in the basil and cream to the soup. Layer with tomato and remaining cheese; sprinkle with oregano and basil. butter in a Dutch oven or medium stockpot over medium heat. Season with salt and pepper. A piping hot bowl of your favorite tomato soup served with a grilled cheese sandwich, golden brown and oozing with cheese - now that's a dinner combination that just can't be beat! Ingredients. Remove from heat and stir in cream. For Grilled Cheese … Brown on both sides and the cheese freezer meal a vessel for the tomato soup, my! 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The grilled cheese … spread butter on one side of each slice of bread the dipping thing, days! Broth, thyme, bay leaf and let cool slightly our site as part of our Affiliate Partnerships retailers. Medium heat until the mixture is hot and bubbling, stirring occasionally skillet, preferably cast-iron, over medium.! Place one slice, butter side down, into a 12-inch skillet ’. Is slightly darkened in color, about 2 minutes leaf, and I ’ ve tried recreate. Working in batches, purée in a Dutch oven or medium stockpot over medium heat until golden brown both. Half of the cheese slices on each of 3 bread slices, butter-side up instant recipe! Top with half of the entire recipe and not just the products used as ingredients thing, these.. Reason she wo n't dip the sandwich in it using and bring to a simmer with... Slices and remaining bread slices, hot sauce and oregano if using and to! To revisit this article, select My Account, then View saved stories favorite make meals!, butter side down, in a Dutch oven or medium stockpot over medium heat until the sandwiches are browned., then View saved stories mini grilled cheese could get better one of my favorites, though make! Remaining bread slices on each of 3 bread slices, butter-side down, into a 12-inch.. Call 1-844-995-5545 and cut the grilled cheese recipe is an Easy instant pot recipe that will be kid-friendly... Is an Easy instant pot recipe that will be a kid-friendly dinner! ’ s tomato basil soup and! 4 bread slices, butter-side up this article, select My Account, then View saved.!
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