Useful links. You can also make this dish in a regular pan/vessel just that it may take more time. Once it's almost dry add the garam masala and chopped coriander leaves and give it a final mix and it is ready to serve with some hot Chapatis. Add 2 tbsp of water to deglaze, close the lid with vent to sealing position and pressure cook on manual for 6 mins followed by Quick release. Once the oil is hot add the cumin seeds. mustard seed 1 Tbsp. Pinned and can't wait to try , this really looks amazing but i need your help..what on earth is vadi ? Ek kadhai mein tel ko garam kar jeera daal kar bhoon lein. You can also add some dry mango powder or lemon juice to add a bit of sourness and slight sugar to balance the taste. Cover and cook for 10- 15 minutes or until petha becomes soft and watery. Add finely chopped tomatoes and cook until tomatoes turn mushy. Add all the dry spices at this time and mix to combine. ajwan seed 2 white onions, finely chopped 1 Tbsp. Add ½ to ¾ cup water, cover and cook until pumpkin is cooked. Now add the punjabi Vadi followed by tomatoes, salt and turmeric powder. Stir in the diced pumpkin and mix so that all the masala coats the pumpkin properly. Now add the Vadi followed by tomatoes, salt and turmeric powder. 35+ Best & Easy Thanksgiving Side Dishes And Salads, Easy Tilapia Fish Taco Recipe with Mango Salsa (Video), How to Boil Peanuts in Instant Pot (+ 2 Serving Ideas). can't find anything here on german google :-))). Heat oil in a pressure cooker on medium heat and once hot add the cumin seeds. Heat oil in a pressure cooker and once hot add the cumin seeds. For Instant pot, just add enough about 2 tbsp to deglaze it. Keep the sabzi thick. Like most Punjabi recipes you see on my blog, this one is my MIL's recipe. Hope you give it a try. Cook for 3 to 5 minutes. One of the very tempting sabzi is this Petha wadi sabzi. Petha - Kaddu ki sabzi recipes. Contact us; Advertise with us; All Categories; All Tags; All content on this blog is copyrighted. Once the cumin seeds start to splutter add the onions and green chillies and saute for 2-3 mins. Mix well and cook for about 2 minutes. Thank you moaa for sharing your recipe. The punjabi (vadi) Wadiyan are spicy so adjust the red chilli and garam masala to your taste. cumin seed 1/2 tsp. Petha Vadi - Petha Wadi Sabzi - Pethe Ki Sabzi - North Indian Style Sweet and Spicy Pumpkin Recipe, crushed to small pieces, spicy dry lentil balls. This "Persian Herb and Cheese" is called "Sabzi" in Iran, which means "green." Time may vary depending on the pressure cooker and gas range. If you cant find these you can still make this recipe just skip the vadi. Now add the dry spices like chilli powder, coriander powder, dry mango powder and cumin seeds powder. Just cook the pumpkin until it's soft and can be easily mashed by fork or spatula. Thanks a ton Ceara, Yes the sweet and spicy elements really taste great together. We can make different kinds of recipes with pumpkin, like pethe ka halwa (Pumpkin Desert), Curry Petha or Pumpkin. In the northern region of India, this recipe is commonly made in lunch or dinner. For those who are new to the concept of Vadi (or Wadiyan), these are ground and spiced lentils shaped in rounds/dumplings and then sun-dried for long preservation. I have used pressure cooking for this recipe but you can also make it in a regular pan/vessel. Give it a good mix and cover and cook until the tomatoes are soft. The sweet combination of the pumpkins + the spicy elements from the green chilis must taste wonderful! You can also make this recipe in  your regular Indian Pressure cooker or your InstantPot or Multipot. They put the leaves in pita bread and eat it with their meal. Hi, those instructions are if you are using a pressure cooker to cook this dish. Roasted Brussels Sprouts and Sweet Potatoes. Peethe ko bade tukdon mein kaat lein. However you can even cook this in regular cooking vessel. It’s usually made from sprouted moong, hence wadi it’s very nutritious with loads of vitamins and minerals in it. Now close the lid of the pressure cooker and cook for about 2 whistles. Heat oil in a pressure cooker and once hot add the cumin seeds. Once the cumin seeds start to splutter add the onions and green chillies and saute for 2-3 mins. Give it a good mix and cover and cook until the tomatoes are soft. That's it our Sweet and Spicy Petha Vadi Curry is ready. Stir in the diced pumpkin and mix so that all the masala coats the pumpkin properly. Once its almost dry add the garam masala and chopped coriander leaves and give it a final mix. Then switch off the gas and allow the steam to escape completely before opening the pressure cooker lid. When the spices start to crackle add petha to the pan. Would love to hear how it turned out once u try , Hi Chris, Vadi are made from ground and spiced lentils and then shaped in rounds/dumplings and sun-dried for long preservation. Add fresh ginger-garlic paste and saute till raw smell is gone. Add finely chopped onions and saute until translucent. Just cook the pumpkin until its soft and can be easily mashed by fork or spatula. Would love to hear how it turned out , This dish looks absolutely wonderful! Pumkin when pressure cooked tends to secrete water hence no water needs to be added while cooking it. Stir in ginger garlic paste and saute until the onions are translucent. Add finely chopped onions and saute until translucent. Add fresh ginger-garlic paste and saute till raw smell is gone. Required fields are marked *, Hi There!! Press saute button and add add oil to the instantpot. Now close the lid of the pressure cooker and cook for about 2 whistles. Now add the dry spices like chilli powder, coriander powder and cumin seeds powder. Add cumin seeds to hot oil and allow it to crackle. Turn off stove and transfer the sabzi to serving bowl. On medium low flame cook the pumpkin stirring occasionally so as to evaporate the water. Hope you enjoy this Petha Vadi - Pumpkin Curry as much as we do!! Then switch off the gas and allow the steam to escape completely before opening the pressure cooker lid. sweet and delicious sabzi..yumm with chapathis , Your email address will not be published. Mix well and cook for about 2 minutes. I'm Shweta! « Homemade Ghee From Butter - How To Make Ghee At Home - Indian Clarified Butter. Once the cumin seeds start to splutter add the onions and green chillies and saute for 2-3 mins on medium heat. Wadi is moong dal wadi which is sun dried balls made of yellow lentils both split or whole ones with green skin on it. Read More. Enjoy!! Press saute button again and cook the pumpkin stirring occasionally until the water is evaporated approximately 5 mins. Add diced pumkin, wadis and mix. These vadis add nice spicy flavor and texture to the dish but if you are unable to find it in the stores near you, feel free to skip these in this recipe and the dish will still be delicious though high recommend adding these. finely chopped fresh Now add the dry spices like chilli powder, coriander powder,dry mango powder and cumin seeds powder. These are available in Indian grocery stores. Then add the diced pumpkin and mix so that all the masala coats the pumpkin properly. Once the cumin seeds start to splutter add the onions and green chillies and saute for 2-3 mins on medium heat. This post may contain affiliate links. Add the spice powders along with salt, mix well. PRIVACY POLICY. If you give this recipe a try, we did love to hear from you ❤️ Please let us know your rating ⭐️and feedback in the comments below. 2 Ratings. Add cumin seeds to hot oil and allow it to crackle. Welcome to Shweta in the Kitchen. Serve with some hot Roti's/chapatis. In a pan heat oil. Add the whole spices (dried whole chilies, Cinnamon, Whole black Cardamon, Cloves, star anise, Black peppercorns, and methi dana) to the pan. Your email address will not be published. Thanks. Your email address will not be published. Pumpkin has a tendency to release water after cooking so we need to evaporate it. The texture of this dish is like a Bharta i.e soft and mushy and is basically Pumpkin and Punjabi vadi cooked with onion tomato and dry Indian spices. Pumpkin when cooked is sweet and soft while the Vadi is spicy and hard/crunchy which turns meaty when cooked so the combination together is just perfect. Pumpkin Vegetable Recipe in Hindi – Petha Sabji Kaise Banaye: How to make Petha Vegetable (पेठे की सब्जी Banane ki Vidhi) Step by Step Guide Hindi mein: Peethe ki sabzi banane ke liye, pyaaz, tamatar, hari mirch, hara dhaniya ko bareek kaat kar ek taraf rah dein.

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