Fill with goat's cheese and beautiful spring veg including asparagus and fresh peas, Bursting with colour and flavour, these beetroot & shallot tatins made with puff pastry will make a delicious lunch or light dinner, Packed with oven-roasted aubergines, courgettes, peppers and onions, this tart makes a great centrepiece for a picnic or al fresco lunch, Make a savoury tarte tatin with sweet and sour-slow cooked tomatoes on a crisp puff pastry base, Bring together seasonal British flavours in this springtime quiche, An open puff pastry pie of seasonal greens, mint, chives and parsley with a creamy mascarpone base, A no-fuss open puff pastry pie that makes a great vegetarian main course or quick lunchtime treat, This simple quiche is a classic veggie favourite, Make double the quantity of these simple, summery tarts and have one for lunch the next day, Slow-roasting tomatoes will intensify their flavour and sweetness. Click or tap the Red Button for Help. Slide your pie cases off their glasses and pop them on a baking tray. Martha Stewart may receive compensation when you click through and purchase from links contained on Try drying some for a quick easy to take snack on the go. 12 Prettiest Picture-Perfect Pies for Your Picnic. !!! So be sure to keep your pies tightly covered until you're ready to serve the dessert. —Maureen, Canada, Because you have made the Lord, who is my refuge, Even the Most High, your dwelling place, No evil shall befall you, Nor shall any plague come near your dwelling; For He shall give His angels charge over you, To keep you in all your ways. She kindly shares two recipes for delicious pies that can be packed up quickly and eaten on the move, if the rain stops your picnic. Tarts are quite similar to pies in that they too consist of a crust and filling. Top cheesy rough-puff pastry … 2 cups berries, in season1 tablespoon cornstarch2/3 cup sugar1/8 teaspoon salt2 tablespoons butterPlain pastry, enough for covered pie. 2 cups milk3/4 cup sugar1/2 cup Bisquick® mix4 eggs1/4 cup butter1-1/2 teaspoons vanilla1 cup flake coconut. These days, I try to keep containers to a minimum to avoid carting all that tupperware back and forth. Place in the fridge to firm for approximately half an hour, To make the stuffing, simply soften the onion, apple and garlic in a generous knob of butter until translucent, then bung in the prunes, rosemary and seasoning and stir for a couple of minutes. These picnics became such a diary event of the year that I even bought a half priced croquet set from Past Times to add to the glamour. One of the best parts of a picnic is pie--and the chance to relax in a beautiful outdoor setting, of course. Pour into a pie plate and let stand 5 minutes. Who doesn't love a pie? The weather in the UK is a capricious beast at the best of times, but the last couple of weeks have seen the sky bare her teeth with monsoon downpours, only to about turn and surprise us with a sunshine smile, and all within the space of fifteen minutes. Put a layer of meat, sliced potatoes, and sliced onion, in the bottom of the kettle, partially cover with strips of dough, and repeat, until materials are all used. Bake at 350°F for 40 minutes, or until golden brown. The hand-turned folds of a galette dough provide a charming frame to showcase your favorite fresh fruits. Let seeds and nuts stand until cool. Unknown origin, January 2006 (published), Unknown origin. Hosting fewer guests this holiday season due to the coronavirus pandemic? Continue cooking until bubbles subside and butter is dark brown and fragrant, 3 to 5 minutes. I adored these tarts. She was the Roald Dahl Museum’s first ever Gastronomic Writer in Residence and has written six books, including her latest, Too Good To Waste. Although those Leeds picnics helped to shape my love of al fresco eating, packing up afterwards was always an unwelcome effort. Who knows what will happen next, but as an incurable optimist, I live in hope. As this recipe uses cooked chicken, it would be a great way to use up leftover chicken from your Sunday…, Bacon and egg pie is one of those meals that every New Zealand kid grows up on. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. These delicious squares can be cooked, pre-sliced and carried in a disposable tin foil tray and hold their shape perfectly for a no plates spread. Minced nuts may be sprinkled over the fruit. https://www.homemade-dessert-recipes.com/picnic-pie-recipes.html Bake in under-crust until done. Read More, Get my FREE Recipe Ebook and newsletter. —Psalm 91:9-11. The recipe for the hot water crust pastry is from Victoria's blog, where she uses it to make delicious Ham hock and horseradish pies. This website is extraordinary to people my age who remember their pasts fondly and miss all those who have gone before. This is enough for 4 medium or 8 mini pies. I filled mine with pork sausage meat layered with a prune and apple stuffing and topped with a generous blob of piccalilli, because I adore prunes and like the idea of my pie being self-relishing. —M. Bake in hot oven (450°F) for first 15 minutes. Preheat oven to 350 degrees. When I was a student at Leeds University, my housemate and I would celebrate our birthdays every year with a joint picnic in Roundhay Park, and no adverse weather conditions could put us off. 7 ratings 4.7 out of 5 star rating. Fasten crust edges well; that juice may be kept in. —Sharon, USA. You likely wash your hands several times a day, but are you doing so effectively? Hi! Chill in refrigerator until ready to fill; set aside. This in itself is something I am proud of! These tasty, pecan-filled mini pies are great for the holidays or an easy, elegant dessert anytime. Fill the pies with diced cooked chicken, lamb, or veal, adding a very little diced ham or broiled bacon, if at hand, pour in strong, highly seasoned stock, add a little minced parsley and grated onion, wet edges of the pastry in cold water and press on the covers. Heat with berries. Let the Instgram-worthy, picture-perfect pies you bring for dessert be the crowning touch. Melt butter in a small saucepan set over medium-high heat. Easy Cupcake Recipe from Scratch - Mom's Favorite Cupcakes, Grandma's Fried Donut Recipes - Old Fashioned Delicious, Old Fashioned Cruller Recipe - Make Delicious Crispy Crullers. All can be made in 45 minutes or less. Bellinis might be a perfect accompaniment. Add the flour, alternately, with 1 cup of milk, adding more flour as required. For this old fashioned picnic pie recipe, mix cornstarch with sugar and salt. Photo by Maria the Soaper on Allrecipes. This tarts make a…, Quiche is an easy weeknight meal that can be thrown together in no time and using whatever you have laying around in your fridge. Is it dessert or modern art? Or maybe it's just the cheesey, eggy deliciousness? I shan’t offend your taste buds with a recipe here, but needless to say, they injected a crazed, hyperactive mania to the afternoon and no one went home without a blue tongue. It keeps…, We were looking around a home ware store the other weekend and they had mini tart cases on sale at 60% off - I brought them (of course). But my favorite thing about this recipe? ... rich-tasting freezer jam, canned jams, pies, and tarts, the possibilities are unlimited. When cold, remove from the tins and pack each one in waxed paper and lay them in a box. Cut out twelve 6-inch circles of dough with a sharp paring knife, using an overturned 6-inch bowl as a guide, if necessary. I am starting to get my recipes for both sweet and savory shortcrust pastries mastered. Add comma separated list of ingredients to exclude from recipe. It makes a perfect breakfast, lunch, OR dinner! 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