This will make setting up your conveyor oven(s) a lot easier. Here’s the math; 10-inch: 3.14 X 25 = 78.5 square inches 9-oz pre-portioned dough balls. Dough Balls. Ready to thaw proof stretch top and bake. High in moisture, our Dough Balls transform into Neapolitan-style pizzas sure to satisfy even the most discerning consumer. Offering our most authentic pizza making experience, Dough Balls arrive pre-portioned and ready to thaw, proof, stretch, top and bake into gourmet pies. Freshly frozen, Individually wrapped and weighted: 5 to 26-oz; Chef’s custom formulations available. This dough ball is unique in that it is made with Italian 00, super fine, high protein flour and is formulated for high-temp brick or stone fired ovens. 4. if you prefer us to do it for you, you can have our 72 hour dough delivered right to your doorstep. It's always been hard to bake pizzas at home. Next, calculate the surface area using Pi X R squared as our formula for finding the surface area. Or make our dough balls. LAS VEGAS CONVENTION CENTER Manufacturing COMPLETE PIZZAS • par baked crusts for food service operations and wholesale gourmet pizza crusts. Wholesale Gourmet Pizza & Crusts for Chefs, The Pizza Company • WHOLE WHEAT PIZZA• CERIFIED ORGANIC • GLUTEN FREE PIZZA • MEDITERRANEAN FLAT BREADS • LAVASH BREADS • CALZONES • STROMBOLI • ARTISAN WOOD-FIRE GRILLED PIZZA CRUSTS, The Pizza Company • WHOLE WHEAT PIZZA• CERIFIED ORGANIC • GLUTEN FREE PIZZA • WHOLESALE CALZONES • STROMBOLIS • MEDITERRANEAN FLAT BREADS • WOOD FIRE- GRILLED PIZZA CRUSTS • WOOD GRILLED CRUSTS • WOOD FIRE GRILLED CRUSTS • CUSTOM PIZZA CRUSTS • CUSTOM PIZZA PRODUCTS •, Freshly frozen, Individually wrapped and weighted: 5 to 26-oz. Nothing beats the eye appeal and quality of a hand-stretched pizza. Remember when you are handling the pizza dough to be gentle. 13-oz pre-portioned dough balls. 16-inch: 200.96 square inches X 0.0884642 = 17.777-ounces (17.75-ounces). Build donut desire. We are just folding the dough together, keeping the gluten strands in tack and then sealing the ball so the all the gasses will stay inside. By folding the dough together we are trapping the carbon dioxide and the alcohol created by the yeast. Offering our most authentic pizza making experience, Dough Balls arrive pre-portioned and ready to thaw, proof, stretch, top and bake into gourmet pies. 16-oz pre-portioned dough balls. Let’s say you were making a thin crust pizza, and you found that 10 ounces of dough gave you the 12-inch pizza you were looking for. Find out more. Our Pizza Dough Balls are exactly like scratch crust — but they’re much easier. Here’s the math; 10 ounces divided by 113.04 = 0.0884642 ounce of dough per square inch of pan surface area. Here’s the math; Divide the dough weight by the surface area of the pan, disk, or screen you made your pizza(s) on. 6. With the seam side facing away from you, rotate the ball ninety degrees. 8 OZ PIZZA DOUGH BALL MADE WITH 00 STYLE FLOUR. Place the smooth side in your palm and swiftly pinch the seam closed. Please visit ourspecialty.com for recipes, product handling and serving suggestions. Place each dough ball into an oiled, cylindrical airtight container (like these) date it, and put in the fridge for forty-eight to ninety six hours. Gourmet quality pizza crusts - Gourmet Italian pizza crusts - PRIVATE LABEL PIZZAS -  MAP PACKING for retail operations The Pizza Company - Specializing in the highest quality pizza products. If we skipped this step, our dough would be far to slack and would not shape or form into anything. 23-oz pre-portioned dough balls. I should know, I've been trying for years. Ready to thaw proof stretch top and bake. 3. Remove from the refrigerator at least 2 hours before use to all the dough to come to root temperature; this lets the gluten relax and makes the dough malleable. 5-oz pre-portioned dough balls. And. The perfect foundation to make fresh pizzeria quality pizza at home. 22 OZ PIZZA DOUGH BALL MADE WITH 00 STYLE FLOUR, A frozen pizza dough ball that is individually wrapped in an EZ Peel plastic pouch, which seals in the natural fermentation that occurs during theproofing process, thus producing an authentic, high quality, Italian-inspired pizza crust, A frozen pizza dough ball that is individually wrapped in an EZ Peel plastic pouch, which seals in the natural fermentation that occurs during the proofing process, thus producing an authentic, high quality, Italian-inspired pizza crust. Free shipping and returns (contiguous 48 states), 6. Nothing beats the eye appeal and quality of a hand-stretched pizza. Our Premio Pizza Dough Ball is another great choice for a dough ball. Here’s the math; 10 ounces divided by 113.04 = 0.0884642 ounce of dough … Ready to thaw proof stretch top and bake. 2. 10-inch: 78.5 square inches X 0.0884642 = 6.9444-ounces (7-ounces) All Rights Reserved. Just follow these simple steps and up your pizza dough game. Remove from the refrigerator at least 2 hours before use to all the dough to come to root temperature; this lets the gluten relax and makes the dough malleable. 19-oz pre-portioned dough balls. The Pizza Company - Wholesale Pizza Products  Quality pizza product manufacturers of wholesale pizza dough products. Baste with butter and … Freshly frozen, Individually wrapped and weighted: 5 to 26-oz; Chef’s custom formulations available. Be careful to be firm but not aggressive, try and not tear the gluten strands. Gather and fold the edges into the center of the dough again. Do NOT follow this link or you will be banned from the site. Subscribe to get special offers, free giveaways, and once-in-a-lifetime deals. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. 26-oz pre-portioned dough balls. The main advantage of using this procedure is that now all of your pizzas will have a similar amount of dough under them, only the size (diameter) will vary. I can't emphasize this enough. This is the part where we trap all the carbon dioxide inside the ball. Place dough portion between your hands and fold in the edges by pressing them into the center of the dough. Our delicious dough balls match New York’s finest in taste, texture and appearance. Place each dough ball into an oiled, cylindrical airtight container (like these) date it, and put in the fridge for forty-eight to ninety six hours. Dough Balls. Generously dust both sides of the dough with your bread flour. Available in the format that best suits your needs, we offer ready-to-finish, fully finished and dough solutions. Order here…. Ready to thaw proof stretch top and bake. Nothing beats the eye appeal and quality of a hand-stretched pizza. The most challenging part comes after the 24 hour bulk ferment or 72-hour cold ferment and that's when we ball it up. Add more comfort foods to your winter menu With all of the chaos happening in the world right... Read More ›, The pages of this magazine are always packed with creative ideas for running a better pizza business, but never... Read More ›, Find ways to use versatile pork The pandemic has forced so many of us to alter our habits. You can use this for calculating any size and type of pizza. Wholesale pizza crusts and wholesale pizza dough for hotels and food service operations nationwide.- Specializing in quality hand-made pizza products - The Pizza Company. Each time the portion gets more and more taught. 1. Our crusts. 16-inch: 3.14 X 64 = 200.96 square inches. Place each dough ball into an oiled, cylindrical airtight container.

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