Stir canned soup … Step 1 Season the pork with salt and pepper. Place chops in an 11x17-inch baking dish. To have a truly healthy, low carb, gluten free creamy mushroom sauce recipe without flour, you’ll rely on time and heavy cream over heat to do their thing. Heat oil in a large skillet over medium-high heat. Cream of Mushroom Pork Chops with juicy and tender pork chops smothered in rich and creamy mushroom soup! In the same pan, add in the cream of mushroom soup and the chicken stock. But this low carb pork chop gravy is healthy for you and uses none of that! This is a one pan dinner which makes clean up so much easier. Valentina with Valentina’s Corner sharing our Smothered Pork Chops Recipe. Ingredients 4-6 pork chops (1 ½-2 lbs) 1 can cream of mushroom soup 1 teaspoon salt ½ teaspoon garlic powder ¼ teaspoon black pepper Vegetable oil, for browning Return the pork chops to the cooking pot along with any juices that may have accumulated on the platter. Pork Chops with Cream of Mushroom Soup The classic combination of pork chops with cream of mushroom soup has been a favorite for decades. Add the mushrooms and cook for 10 minutes longer. Sear the pork chops to brown before you bake them. Add the onion and mushrooms, and … Tips Garlic Pork Chops: Add 1 clove garlic, minced, to the skillet with the pork chops. Make sure that you fry the onions until they’re tender, add in the garlic, and keep frying for another … If you want you can add cornflour to thicken even more but the sauce consistency without any thickener is perfect to cook pork chops or chicken in. Pork Chops Recipe: Hey, hey! Lock lid in place and select High Pressure. The mushroom sauce the pork chops are cooked in requires no flour or cornflour to thicken. Remove the pork chops from the pan and set them aside on a plate to rest. This comforting Mushroom Pork Chops dish makes an easy dinner recipe for busy nights with only one pan and 30 minutes! Add pork chops and cook, turning halfway, until browned on both sides, about 2 minutes per side. Spoon some sauce over them as they simmer. Garlic Pork Chops: Add 1 clove garlic, minced, to the skillet with the pork chops. Restaurant quality dinner from the comfort of your home at a fraction of the price. The pan-fried pork chops in a creamy garlic mushroom sauce are going to leave you so satisfied! You’ll get a slightly crispier pork chop with a nice touch of color. In fact, y'all love my Country Pork Chops and Rice Bake, which is a similar recipe for baked pork chops with cream of mushroom soup and onion soup mix. Don’t use low-fat cream of mushroom soup. Always preheat the oven so it’s nice and hot before you put the pork chops in. The extra fat in the regular soup gives the gravy the best flavor. Step 1 … Place the chops back in and simmer for about five minutes. Stir in the cream of mushroom soup. After 2½ minutes, flip them. Or, for a roasted garlic twist, you can substitute Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup for the Cream of Mushroom Soup and milk for the water. Set timer for 18 minutes and press start. Usually a mushroom gravy for smothered pork chops is made with flour or a can of cream of mushroom soup. Heat the oil in a 10-inch skillet over medium-high heat. In a bowl, combine the condensed cream of mushroom soup with the water or broth and pour over the chops. Step 4. Cover tightly, reduce the heat to low, and simmer for 30 minutes. https://www.campbells.com/kitchen/recipes/mushroom-garlic-pork-chops Simply reduce the sauce for 5-7 minutes until the sauce can coat the back of a spoon easily. In a large skillet, brown the chops over medium-high heat. Stir it, over medium heat, until well combined and creamy. Or, for a roasted garlic twist, you can substitute Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup for the Cream of Mushroom Soup and milk for the water.
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