The loaves baked up beautifully except that they did stick horribly to the bottom, even though I greased it very well. As I’m not sure it is available in the market(i live in Germany and been searching for it). So I remade the five different pumpkin bread recipes I had posted two years ago and then added this one, as well. Glad you liked this one! I can attest….It is divine! Have fun at BYU. That j you for everything and for being you Mel! White chocolate adds a superb flavor that’s different from regular chocolate chips. 15 minutes Sarah V. – I’ve never halved the recipe, but I think it should work just fine. I’m thinking I need to find “muffin wrappers” for loaf pans like they use in bakeries. I have SO MUCH banana squash to use up and my kids won’t eat it. This delicious pumpkin bread is filled with white chocolate chips, walnuts, and coconut cream pudding mix. So good! I love it both ways and love that this recipe can be made without dairy as we have a few family members who don’t tolerate it well. It’s also a super easy recipe to double and make into a bundt cake or muffins. I can honestly say that every recipe I’ve ever made from here (which is a lot) has always turned out great. That can sometimes make the bread crust darken more quickly. While you are at it make sure you check out our collection of keto pumpkin recipes that is jam-packed with recipes that are sure to keep you committed to keto all pumpkin season long. I believe others have done the same thing if you read through the comments above. Preheat the oven to 350 degrees F. Grease two 9-inch by 5-inch loaf pans or three 8 1/2-inch by 4 1/2-inch loaf pans. Lori – I’m guessing this batter would fare well refrigerated but probably not for more than a day. Yum! (JK, my family helped – a little… Yummy!!! Then, add the vanilla and pumpkin puree. So good. Step 1. They cooked perfectly and the taste is undoubtedly the best pumpkin bread I’ve ever had.Thank you Mel! Say, got any non-pie ideas for a stray can of cherry filling? White Chocolate Pumpkin Bread is sure to get high marks from everyone you share it with! I’ve substituted butternut squash for the pumpkin before, and actually liked it better. Thank you, Neha. The days of bland pumpkin bread are behind us! I would love to turn these loaves into muffins. Yum! I always bake with organic white-whole wheat flour and have never heard this advice. So, there is only 2 cups per loaf. (he’s not a huge fan of pumpkin. Oh my worrrrd! Should I use sugar fine sugar instead of regular? I think I should have cooked a bit longer bc the centers have fallen a tad, but it tastes delicious. Prep Time: Mix until the batter has just combined. Your site has been amazingly helpful and I just had to say hello! We lived in Utah, but just moved out of state and I am so bummed about missing this! Required fields are marked *, Copyright © 2020 Oakhurst Kitchen | Genesis Framework Rocks! Thanks for the recipe. Instructions. I also heard rave reviews over the Pumpkin Snickerdoodle Bread, the Pumpkin Chocolate Chip Bread and the Chocolate Butterscotch Cinnamon Pumpkin Bread. you know i love ya! I completely forgot to add the water and it wasn’t a problem at all. Bake at 350 degrees for 40-55 minutes, or until an inserted toothpick comes out clean. I made this conference weekend and I’ll be making it again very soon! ~brown rice n’ raisins / chili with meat, cornbread, carrot and celery sticks / cheesy oven pancake, apple wedges Knowing firsthand the benefits of this decision we have created a closed Christian group that is using the keto diet to transform their lives. It’s free. This is a family favorite! Loved this. I used half apple sauce and half oil. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. I think it had the perfect amount of sugar and my house smelled unbelievable. White Chocolate Pumpkin Bread is a great bread for fall and holiday baking. My husband Josh and I hope this can be place where we can share the fabulous foods and drinks we’ve come to love. Perfect for gifts tucked into those holiday treat bags and saved me a lot of time! Substitute some of the flour with “rye flour” and you will have a hit for sure. I always get huge compliments. Hi Mel, I can't wait to try it! Tonight I made Pumpkin Bread for the first time ever and your recipe did me SO well! If I use homemade pumpkin puree, do I use 15 oz that the recipe calls for? Sprinkle the reserved chocolate chips to the bread. Silly question here – only have 1 loaf pan, so will have to halve the recipe. Chicken vegetable casserole - easy and delicious. Mmmmm. You might be surprised by how many great keto options are at your disposal. And by the way…whenever my husband goes crazy over one of my recipes and asks, “Where did you get this recipe? Have you made it using the buttermilk in place of the water? Nothing announces pumpkin season in our home like a loaf of pumpkin bread baking in the oven. Then, add the vanilla and pumpkin puree. Next time I’ll have to use the flour too- I thought I could get away with it but oh well! I usually leave my bread on the counter overnight. I was adding recipe cards to some of my old Pumpkin Bread recipes last week and realized all the pictures were deplorable. So yummy Thank you. The combination of pumpkin and chocolate work beautifully for a pumpkin season treat! A simple and easy recipe that takes just 10 minutes to mix and 50 minutes to bake. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Hi Mel! Thank you for another great recipe! ; Sugar - I like a combination of brown and white sugar. Run a knife gently around the edge of the bread and turn the bread out, right side up, onto a wire rack to cool completely. Bake the bread for 50 to 70 minutes or until a toothpick inserted in the center comes out clean. Preheat the oven to 350 degrees F. Grease two 9-inch by 5-inch loaf pans or three 8 1/2-inch by 4 1/2-inch loaf pans.In a large bowl, mix flours, sugar, baking soda, cinnamon, nutmeg and salt together. Hope to see you! Bonus! I don’t think I’ve ever put more than 2 cups of sugar in a quick bread recipe, I’ll have to make this today Surely the cup of whole wheat flour balances everything and makes it a healthy indulgence! I now have a replacement for the Trader Joe’s pumpkin bread mix. Reyna – phew! Thanks for another keeper! In a large bowl, mix flours, sugar, baking soda, cinnamon, nutmeg and salt together. I accidentally only used 2 cups sugar when I made this last night. might have to try it! I am loving that it uses oil instead of butter. I make this recipe every year and also use the “chunk chocolate” that I can only find at Walmart. Each bite of this fabulous bread is filled with white chocolate chips, walnuts and topped with a white chocolate glaze. Each one of these Pumpkin Breads are fantastic. to maybe 1/4-1/2 tsp. I wait for sales and bargains, then stock up, which keeps our grocery bill at half or less of what it could be. Loaded with chocolate chips, it is moist, tender and the only pumpkin chocolate chip bread I make! Category: Quick Breads On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. So there’s no shame in canned pumpkin, but feel free to add the fresh stuff if you are so committed. Oh and I did try both-using water &buttermilk, it came out the same for me. How long would I cook it for? SHARE IT WITH ME, PLEASE.Share a picture of your work with me by uploading an image here below my image on this board. (I spray them with Bakers Joy cooking spray. Thanks for all you do- and being our favorite! Finally, add the chocolate chips - combine well. She has worked in a variety of positions in education with close to 30 years of experience.

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