Those look so yummy! If your guess is it has something to do with the type of berries, you’re close. 0 comments, Your email address will not be published. ©2020 Turnips 2 Tangerines. Whisk sour cream, butter, eggs, milk, and vanilla extract together in another bowl. About Raiding the pantry and making do with what I have is tricky because inevitably I come up short with one of the necessary ingredients. 1 teaspoon salt Delicious with blueberries and raspberries. Do not over-mix! Saving it for future use. Blackberry Cranberry Sour Cream Muffins. Muffins freeze well! You can buy it here. 1 teaspoon vanilla extract I figured I’d do something with them and at the very least, I could always mix them in my oatmeal. Heat the oven to 375 degrees. Cool completely. Aggregate Rating value: 0 . Wonderful recipe. As a Volunteer Field Editor, I gotta say this is an excellent recipe in every way. To make these tasty muffins, you’ll need whole wheat flour, all-purpose flour, baking soda, baking powder, salt, sugar, vanilla, eggs, butter, and berries. In the meantime, here’s the recipe: 2 cups white whole wheat flour (I used traditional whole wheat) Whisk the flour, sugar, baking powder and allspice in a large bowl. Let cool for 2 to 3 minutes before removing from the pan, let cool on wire rack. I doubled the recipe and subbed in 1/2 applesauce for the amount of oil called for. After browsing through my King Arthur Whole Grains Baking cookbook, I found a recipe for Sour Cream Muffins. Heat the oven to 375 degrees. During our quarantine internment, we went on a virtual muffin roll. Really a great recipe. And, yes, King Arthur…my baking gurus! Excellent!!! I also added some cranberries that I had chopped in my mini-chopper, way back in November. This site uses Akismet to reduce spam. Then do some baking! Fill muffin c. almost full. Whisk the cottage cheese, oil, milk, egg and lemon zest in a medium bowl until well blended. I should know, I have a freezer full! Today I made blackberry cranberry sour cream muffins with ingredients that I needed to use up. Freezer bags work super, probably why they’re called freezer bags. Preheat oven to 400°F Grease a standard 12 muffin pan or line with paper muffin cups. Pssst… you know what the secret is to making the best blackberry muffins? I added an extra egg because I had a carton with one stuck to it needing to be extricated. Allow the muffins to cool in the pan for 5 minutes and then remove to a wire rack to cool completely. Know someone who would make a great member of CookEatShare? Drop back by on Monday for my Weekend Wrap Up, and check out my favorites from the weekend…I just might feature your link! | Privacy Policy & Legal | Sitemap. Made a dozen and a half. Sour Cream Berry Muffins Sour Cream Berry Muffins ... Stay in the know with a daily dose of the best seasonal recipes! Feedback These are best served warm with a bit of butter. Bake 23-26 min or possibly till wooden pick inserted in center without touching a berry comes out clean. In medium bowl, combin lowfat sour cream, lowfat milk and egg and blend well. Boneless Chicken Breast with Fresh Tomatoes and Sage!. Create your own group to share recipes and discuss them with other chefs! I love the sour cream addition. Your email address will not be published. Other times, it is a very creative process and I just throw things together and hope for the best. 1 1/2 teaspoon baking powder Sometimes I add a mashed banana if I happen to have a really ripe one. Terms of Use If you give these a go, come back and let us know how they turned out. For muffins, combine flour, wheat germ, sugar, baking… Add the eggs, one at a time, and beat well after each. Also, whole grains + fruit = healthy! I don’t think that I have ever made so many different recipes for muffins. Author Network Our Favorite Videos Get Recipe » No, it’s not the butter (though butter makes everything better IMHO). Taste of Home is America's #1 cooking magazine. Whisk the flour, sugar, baking powder and allspice in a large bowl. View mobile site These were good. I am a breakfast muffin addict and these look amazing! Design by Purr. | Lo and behold, I had every ingredient, including the berries. Sorry, the comment form is closed at this time. Used a full sized ice cream scoop for consistency on the size of the muffins when scooping into the tins. Blog Do you want to know what the best part of making dozens of muffins is?? 4 tablespoons unsalted butter The secret to successful freezing is to make sure that whatever it is your freezing, is completely cooled before sealing in a bag. Add the wet mixture to the dry mixture, and mix together with a few light strokes, just until the dry ingredients are moistened. Thanks for the visit, Leslie! By continuing to use this website, you consent to the use of cookies in accordance with our Privacy Policy, © Daisy Brand LLC. Whisk together the flour, baking powder, baking soda, cinnamon and salt in a large bowl. Thank you so much for linking up to Fusion Fridays! Remove from the pan. Sign Up . | Directions In a large bowl, combine the flour, sugar, baking powder, baking soda and salt; add berries and toss gently. Yum! Stir in the blackberries … Blackberries, cranberry, lime, sour cream. Stir into the flour … Advertisement. Like I mentioned above muffins, scones and quick breads freeze fantastic. I also added some cranberries that I had chopped in my mini-chopper, way back in November. Some are going in the freezer so I can have a Taste of Home taste of summer in the winter time here in Connecticut! Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Stir the cottage cheese mixture into the flour mixture just until combined. blog.bountifulbaskets.org/2014/02/12/blackberry-sour-cream-muffins To make these tasty muffins, you’ll need whole wheat flour, all-purpose flour, baking soda, baking powder, salt, sugar, vanilla, eggs, butter, and berries. Combine topping ingredients in a small bowl and set aside. If you try them out, come back and let us know how they turned out! This one is a keeper. Therefore I can safely say that I’ve never eaten so many muffins either. I had never chilled muffin batter before either. For muffins, combine flour, wheat germ, sugar, baking pwdr, cinnamon and salt in a large bowl and mix well. They are pretty scrumptious. Hi Heidi! 14 Blueberry Muffins Worth Getting Up For, Do Not Sell My Personal Information – CA Residents, 1-1/2 cups fresh or frozen raspberries or blueberries. Add in all at once to dry ingredients and mix just till dry ingredients are moistened-don't overmix. Coarse sugar for sprinkling on top (optional), Category Food | Tags: , baking, blackberries, breakfast, food, King Arthur, muffins, pantry, pastry, recipe, sour cream, whole grains. Stir the cottage cheese mixture into the flour mixture just until combined. Join me in my kitchen for recipes and ramblings from my everyday life. Next time I'll try with applesauce instead of oil like mom2lauren . Quick breads, muffins and scones are not difficult to make. In another bowl, combine the eggs, sour cream, oil and vanilla. These muffins are so delicious!!! We use cookies to offer you a better site experience, analyze traffic, and serve targeted advertisements. One day, I hope to be able to walk out in my yard and pick my own fresh berries. In fact, they’re quite easy and fast to throw together. Baked in greased muffin cups, this delicious treats bake up beautifully. Personally though, I don’t care for the zipLock bags for freezing but prefer the double zipper seal freezer bags. These look amazing! Today I made blackberry cranberry sour cream muffins with ingredients that I needed to use up.
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