Get our life-saving Dinner Daily newsletter. Sponsored by Frito-Lay. I have made these potato "chips" several times before, and they are really good. Peanut, pickles, and potato chips is a PB&J for the new millennium. Drain, and rinse, then refill the bowl with water, and add the salt. Drain, then rinse and drain again. While soaking is not a necessary step, it is a common one. The end result was about 6 (I think I ate one or two additional ones in the process) beautiful circular "potato crisp doilies" which I served underneath a steak. There could be several reasons. Tonight my wife dug some old potatoes out that had actually gotten eyes sprouting on them and they turned out better than fresh potatoes. ", "This is really yummy macaroni and cheese. Chocolate chip cookies are already perfect, but potato chips make them more perfect. Allow chips to cool completely. FoodData Central, "Snacks, potato chips, plain, unsalted." Had a little trouble getting the chip mixture to stick so I pressed it onto the fish — worked perfectly! I used vegetable oil to fry these in. The second batch came out just in time, but again, were so badly stuck to the plate that they couldn't be salvaged. Stumped for dinner? Get your salty-sweet fix with this chocolatey bark topped with pretzels, peanuts and potato chips. The crunchiness of the potato chips was perfect and I loved the combination of flavors. where else but allrecipes would you find a recipe for potato chips, this one was great and came out nice and crunchy even though we(my boyfriend and i) could not get all of the chips paper thin we made all kinds of variations the first time because 4 potatoes turned out to be a lot of chips we did the original recipe with the salt we also did vinegar but that needs setting over night because it did not have a strong vinegar flavour after the hour. Onion rings covered in potato chips are the only onion rings that matter. Keep a careful eye to make sure that the potatoes do not brown and overcook. With a few tips—using the right kind of potatoes, slicing them thinly, soaking them in water, and drying them before baking—you can ensure crisp and delicious chips. Teenage son and buddies loved these! next we tried a blackpepper red pepper and garlic sesoning we found in the cupboard this one in my mind came out the best because it had a really intense flavour and thats the way we like it in the caribbean. Add the potato slices, and shake to coat. If this is your first time making this recipe, bake your chips on the uppermost rack, keeping a careful eye on them. We did a taste test between this recipe and the microwaved potato chip one. This was perfect — easy to make and quick. However, if you can't find them, Yukon Golds will work nicely as well. Otherwise, residual evaporating heat will lead to them eventually becoming soggy or stale-tasting when stored. For more flavor add garlic powder, onion powder, paprika and cumin...maybe even a twist of lime. Repeat process with the remaining potato slices. Drain, and rinse, then refill the bowl … Plus, all of your private notes can now be found directly on the recipe page under the directions. (90% of Idaho potatoes are russet potatoes, so if what you buy is advertised as "Idaho potatoes," odds are that they're russets.) Potato chips + peanut butter = killer thumbprint cookies. I had to go back online to make more copies of the recipes for others! I doubled it and substituted cauliflower for the second pound of tater tots to make it a little healthier. Potato chips are downright classy when you bake them into shortbread. Info. Place in the oven and bake for 20 to 25 minutes, or until the chips are a very light golden color and appear crunchy. thank you for the recipie! Your daily values may be higher or lower depending on your calorie needs. I used turkey, American cheese, and salt and vinegar potato chips. this link is to an external site that may or may not meet accessibility guidelines. Directions Step 1 Meet the "Bar Snack Blondie": pretzels, almonds, potato chips, dark chocolate. It's unclear why anyone would make non-potato chip tart crusts. I whipped some of these up for lunch (using the box grater slicer). attitude. My hubbie made these chips and they turned out devine! Mulligan Stew. (the kind without sugar added) The powder mix has citric acid in it which really gave the salty lime chips a nice Zzzzing! Incredible! These are great sprinkled with Cajun seasoning instead of the salt. However, these chips taste best when allowed to rest for 30 minutes (or cool completely) before serving. Information is not currently available for this nutrient. You (and your stomach) can thank us later! My chips did not have any problems sticking at all except when I overcooked them. Highly recommended. Thank you for this wonderful Recipe idea! It works great! ", "What a lovely recipe.
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