The only way it can get any better is with a big dollop of vanilla ice-cream. Remove from the oven and serve immediately or leave to cool in their tins. I used a total of 8 tablespoons of water in mine but it will vary depending on how liquidy your cashew butter is. Whisk in the rum. Microwvae in 30 second increments to avoid overcooking, just until they feel hot. Nutritional information is provided for convenience & as a courtesy. 2 tablespoons dark rum or bourbon What Dad can resist a boozy pud? Pinning for Sunday! When the milk mixture is hot, ladle out about 1/2 cup of the mixture and, while whisking constantly, slowly pour into the egg yolk mixture. Place the saucepan directly in the bowl of ice. Pour the warmed egg yolk mixture into the saucepan. If you do not have individual pudding basins then you can also cook this recipe in a 8 x 8 brownie pan. Add the coconut sugar and the rum to a small pan. I know from past experience! I'll have to make it for him next time I see him. © Gannett Co., Inc. 2020. We were blown away with the results. Awesome pics!! May I present to you this gorgeous Sticky Banana Date Pudding with Rum Caramel? Let me know what you think when you make them :O). And you cannot beat a caramel drizzle. Warm it gently prior to serving. My dad in law would have loved this for father's day! I am sure he would. Great for making ahead! This banana pudding looks soo tasty, I can taste it on my tongue, hahaha. It wouldn't necessarily be a bad thing though! So I took matters into my own hands and did what i do best; create in the kitchen! Technically you could. 2 cups whole milk Love the rum caramel! In a jug or another bowl, mix all of the wet ingredients together well - (mashed banana, liquid coconut oil, molasses, vanilla and milk). When you want to eat them you can bake them straight from the freezer. Flavor has always been a priority with any meal, whether it was breakfast, lunch, dinner, dessert or just a snack. https://www.southernkitchen.com/recipes/dessert/spiked-banana-pudding Leave a comment, rate it (once you've tried it) and take a picture and tag it #avirtualvegan on Instagram. You're awesome for doing it! Ingredients: 1 stick unsalted butter. I love that they can be frozen after baking but can they be reheated in the microwave ? Help spread the word. It is ready in a few minutes, as soon as it is combined well. They take about 30 minutes on 350°F to cook through. :), Thank you Janet! Pumpkin Granola Bars with Pecans & Chocolate. I originally created and tested these little sponge puddings without the booze but decided to put a bit of a 'Dad spin' on them by anointing the caramel sauce with rum when I remade them last week. SOOOOO the restaurant Matchbox used to serve a chocolate banana bread pudding with rum sauce AND THEN with… Print This Serves: 12 Prep Time: 30-40 minutes Cooking Time: 30-40 minutes 30-40 minutes Whisk in the butter, one piece at a time, until combined. What father wouldn't want this for dessert on his special day? The rum caramel sauce will keep for up to 10 days in a sealed container in the fridge.Just warm it through gently in a small pan or in the microwave. :O), Your email address will not be published. I share well-tested, creative, flavour-packed vegan recipes with clear, step-by-step instructions. I mean who could blame you? 2 teaspoons vanilla bean paste or vanilla extract I will turn a blind eye if you decide to indulge regardless. 4 ripe bananas, sliced And, if you are unfortunate enough to have to share with any kiddos (you could always hide them until after dark to avoid sharing) or you can't handle the booze, then feel free to omit the rum and just use water instead to make them alcohol free. Serve the puddings straight from the oven with a drizzle of warm rum caramel sauce, a sprinkle of chopped walnuts and a dollop of ice-cream or some coconut whipped cream.
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