Add the bread crumbs, cheese, cilantro, … We also use third-party cookies that help us analyze and understand how you use this website. Spanish Meatballs, or Albondigas, are traditionally served at tapas bars in Spain. Stir as much of the tomato sauce as you need into the pan with the meatballs and stir to coat them. And watch videos demonstrating recipe prep and cooking techniques. Spanish Meatballs Recipe: Pork & Chorizo Albondigas. Add good quality chopped tomatoes and dry sherry. Discard any excess juice (draining the pulp in a sieve is a good way of removing excess juice). 1½ pounds Monterey Jack cheese, grated on the large blade of a box grater Tap to remove any air bubbles, then screw the lid on tightly. Put the meatballs into an oven to table dish, pour over the tomato sauce and then put into the oven until it bubbles. Known in Spanish as ‘albondigas’ my take on this classic dish, which blends minced pork and chorizo, makes for a great supper dish, part of a tapas spread or as canapés with drinks…. To bottle, reheat the tomato sauce till it bubbles. Drain the pasta and dish up into bowls, topping each bowl with the tomato and meatball mix. Serves 6 to 8. Spaghetti with chorizo meatballs and homemade tomato sauce. : C.I.A.N - 116558-3. Pork and chorizo meatballs with spaghetti recipe. These cookies will be stored in your browser only with your consent. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. This website uses cookies to improve your experience while you navigate through the website. Like my albondigas recipe? Whether you serve them for an appetizer, tapas party, or dinner main dish, these small meatballs in a flavorful … Chorizo Meatballs (recipe follows), hot. When the oven reaches the correct temperature, your jars will be ready. Serves: 2-3 Preparation time: 15 minutes Cooking time: 30 minutes Calories: 230 calories per helping. These cookies do not store any personal information. Remove the core of each tomato, scoop out most of the pips (no need to get fanatical about it though!) © Copyright - Cooking Holidays in Spain Annie B's Spanish Kitchen -, 2020 Calendar – Cooking Classes, Courses, Tours & Holidays, 300 grams each of good quality cooking chorizo and pork sausage meat. Necessary cookies are absolutely essential for the website to function properly. When all the jars are filled and sealed, carefully lower them upright into the boiling water (I used braai/barbecue tongs as the bottles were still very hot). Meanwhile, in a large bowl, beat the egg and milk together. Your email address will not be published. In a clean frying pan with no added oil, fry the meatballs over medium heat until lightly browned and cooked through (should take about 8 minutes). Queso Fundido with Chorizo Meatballs. Whether it’s your first time here or you need help organising a large group, getting to Vejer de la Frontera could hardly be easier. You also have the option to opt-out of these cookies. Michelle’s beef meatballs in a curried banana sauce; Helen’s lamb and date meatballs in aubergine sauce; Jan’s meatballs in a tomato chorizo sauce on spicy potatoes DISCLOSURE: The chorizo meatballs, olives and ham were sent to me by Unearthed as free samples but I was neither expected nor paid to write this post and all opinions are my own. Post was not sent - check your email addresses! Garnish with chopped basil leaves and serve immediately. Serving suggestion: if you want to make it in to a warming supper, then add chickpeas or butter beans. Serve the meatballs on the spaghetti sprinkled with the parmesan and dolloped … Then bake in oven or pan fry to gain some colour. "Twenty years from now you will be more disappoint, Am I the only one feeling faintly sad at all the S, When people tell me they don't like Brussels spro, Did you know that 6 February is Waitangi Day, the, "Don't just stand there, let's get to it: strike a, Even if you are not a French speaker as such, you, The Christmas decorations may be long gone, but Ol, "You're off to Great Places! It is mandatory to procure user consent prior to running these cookies on your website. Once all the jars are in, there should be at least 2.5cm of water over the top of the lids. Put the meatballs into an oven to table dish, pour over the tomato sauce and then put into the oven until it bubbles. This albóndiga recipe is for the traditional pork and chorizo meatballs you’ll get anywhere in Spain, served in a lightly spiced tomato sauce. Or, if you fancy coming to Vejer yourself to learn how it’s done first-hand, sign up to one of my upcoming cooking courses. At this time of year, this simple, warming meatball recipe is sure to please everyone. Log in. Bring a very large stock pot (or a canner) of water to boil with a small metal trivet in the bottom of the pot. Want to find out more about my food holidays? Nº RTA. Yo, This error message is only visible to WordPress admins, We use cookies to ensure you receive the best experience on our site. After 24 hours, check the seals – if the centre of the lid can “pop” up and down when pressed, the the jars have NOT sealed properly and should be re-boiled. Today is your day! In a clean frying pan with no added oil, fry the meatballs over medium heat until lightly browned and cooked through (should take about 8 minutes). Sterilise enough bottles (I re-use jam and sauce jars) to hold the sauce you have left over by washing them in hot soapy water and placing them in a cold over and turning it up to 160C. 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