Thanks! But the leftovers will get some. We didn’t do the brother but instead just used the sauce for really sauce noodles and added the chopped spinach in at the end. I am sorry about that! I gave one suggestion. I would eat it over rice too. I have to agree with some of the other comments that the time to prep this is definitely not 30 mins. Thank you! xTieghan. The sauce was amazing ! I am really glad this turned out so well for you! Would love to add a protein to this dish or to serve on the side – chicken or shrimp maybe. It came together quickly and was such a weeknight treat! Your email address will not be published. I am really glad this turned out so well for you! I didn’t have 3 cups of mushrooms (baby Bella) so I wanted to beef up the veggies! Now the mushrooms. Cook the ramen noodles. Love this one, Tieghan! I think it would’ve been maybe a little better to have not added soy sauce to the broth (just the other parts of that sauce), and only putting soy sauce in the noodles (cutting it in half). Please let me know if you have any other questions! Prep ingredients – mince garlic, slice onions, slice chicken into thin strips. Here are a few ideas: Saucy Tahini Noodles with Honey’d Sweet Potatoes, Crispy Sesame Ginger Potstickers with Chive Chili Sauce, Chinese Mushroom Dumplings with Sweet Chili Ginger Sesame Sauce. Oct 5, 2020 - Who wants a bowl of this easy saucy ramen noodles? No joke this is absolutely delicious. Drain the noodles, then add the broth and some of the saucy mix to that same pot. Used a box of red lentil spaghetti for the noodles and it was excellent! Hey Mari, I am sorry about that! xTieghan. Super filling and delicious for fall. We couldn’t even talk it was sooo good/warming/delicious——-THANKYOU for another wonderful dinner—-Keep Safe, Thank you Gail! Add in the ramen or other noodles of choice and half cook or cook until chewy. Once skillet is heated, add snow peas and stir fry for a minute or so until slightly softened. I hope you are staying safe as well! I ran out of low sodium tamari so I used half regular sodium soy sauce…def a bit too salty for me so i will make sure to use low sodium next time. My foodie husband told me 6 times “wow..this is a great dinner.”, Wow that is so amazing to hear! Really easy and satisfying noodles with a flavourful sauce! I made a few changes based on what I had in my pantry. While the noodles are cooking, heat a pan. Chinese style egg noodles or rice noodles,, Homemade Naan Video (with step-by-step photos). Also, this will take an hour to make. Sauté veggies or tofu, if using. I am so happy you enjoyed this recipe!! Yes, this is a main course, I am sorry there were less servings than expected. Also, if there are any questions on any recipe, I am always here to help! Add the shallots, 1 tablespoon ginger, and 2 cloves garlic. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Thoughts? I have found some HBH recipes overly salty when using soy so it definitely helped to reduce when making this one. Tieghan you are amazing with these noodle recipes!!!!!!! I am glad you and your family enjoyed this recipe! Next time I would reduce your soy sauce. I hope you love the recipe, please let me know if you have any other questions! Cook another 2-3 minutes, until the mushrooms are caramelized. Thanks for giving the recipe a try! Hi Kaley! I also missed the step of adding half the soy sauce mixture into the broth…it all went into the noodles instead—oops! Happy to try it, but likely won’t be making it again, Hi Lesley! xTieghan. It’s quick, easy, and full of pantry staples. xTieghan, WINNER,Winner! We added chicken for some protein, but otherwise thought the recipe was amazing. And if you’d like it extra saucy, you can double the sauce … Enjoy immediately while hot! Or both! Ingredients for Ramen Noodle Stir Fry sauce. (See Note 1). If you have any questions, please let me know! In a large pot of boiling water, cook ramen according to package, about 3-4 minutes; drain well. So easy and delicious!! Add more vegetable oil to skillet if needed. Delicious. Hi Sloan! Cook the noodles according to package directions.

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