SERVES: 12-16. Prep Time 45 mins. This fresh-tasting terrine is a great make-ahead starter for Christmas Day. This terrine makes an excellent hors doeuvre during the holiday season, especially in Chistmas because its presentation is wonderful. Party Seafood Terrine. Lay the salmon strips on top, all facing the same direction cross ways so the 1 . Shellfish Terrine Recipe | Seafood. Course Seafood, Starters. Print Recipe Pin Recipe. cups crab claw meat. ADD YOUR PHOTO. Servings 6. UNITS: US. 2 . In a food processor, whizz 200g of the salmon, then add the crème fraîche and cream cheese. Preheat the oven to 180°C (350°F/ Gas 4). Method. Cook Time 10 mins. Be the first to review this recipe. Transfer half of the pike mixture to the loaf tin. You could serve it with cucumber pickle, capers or caperberries to cut through the richness. Total Time 55 mins. MAKE IT SHINE! READY IN: 1hr. INGREDIENTS Nutrition. cups shrimp, boiled and chopped . Enjoy it. Scoop into a bowl and fold in 2 tbsp lemon juice, a pinch of salt, pepper and the fennel, if using. 2 . Recipe by pink cook.
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