I have truly enjoyed it. Shui Xian or other high-fired oolongs should be stored in air-tight containers and not exposed to excess humidity or sunlight (seal it away). High-fired oolongs are a great candidate for aging and Shui Xian is no exception. Aging can be done for any mid/high-fired Yancha, with Shui Xian’s traditionally high-fired nature making it a logical candidate. Pour the tea into the teacups and enjoy your tea. The best Shui Xian is grown deep within the nature reserve with the four famous bushes. The kind that looks like a flower and opens up in hot water. Brewing Instructions. Shui Xian is featured by the orchid scent. If using a different vessel, use 3 teaspoons for every 8 oz. Given Shui Xian’s prolificness and traditionally high-fired roast, it is well-suited for a few special uses. Oolong Tea is a semi-oxidized tea favored among many tea lovers. It is traditionally fired a shade darker than most Yancha although this is not necessarily a steadfast rule. As a traditional tea in Wuyi Mountain, there is always an old saying that the mellowest tea is Shui Xian and the most fragrant tea is Rou Gui. Note #2: This article covers Wuyi Shui Xian done in the Yancha-growing style (less leaf per bush, Yancha style roast/processing). (2) It might be tempting to buy a ton of cheap Shui Xian and store it away (after all Shui Xian can be quite inexpensive) but if the base material is mediocre or bad it probably won’t be worth the space. It also doesn’t necessarily need to entirely be a corporate affair. Does this mean Shui Xian makes only mediocre/bad tea? (236 ml) of water. Leave a Comment. As a result, Shui Xian’s price variance makes it difficult to place into a simple price range, similar to the prices of Taiwanese Baozhong or Tieguanyin. Required fields are marked *. 11639 Marihugh Place It lacks the sensational origin story or marketing potential of Da Hong Pao but is still sold far more frequently than any of the other famous bushes and possibly even more than Da Hong Pao. Why is it far more consumed than for instance the three other famous bushes (Tie Luo Han, Shui Jin Gui, Bai Ji Guan)? Please note that other Yancha are also great candidates for these, but Shui Xian is a great, inexpensive starting point. Shui Xian tea as a coffee substitute will give you that energetic push you need, but it will stay in your metabolism for 6-8 hours. oolong factories like Sea Dyke, Wuyi Star, etc.) Along with Rou Gui and Da Hong Pao, Shui Xian (also Water Lily) is one of the most represented Yancha in the western tea market. Three Stamps, High-Fired, 1960s. Vernon, WA 98273 Traditional Shui Xian and Yancha are great for intense gong-fu brewing. Your email address will not be published. Note: Some believe that high-fired Yancha is ideally consumed three years after its production. Note #1: Use a pot, ideally with a wide base. Lao Cong Shui Xian and Shui Xian are thought to be two of the original commercial teas for export from China to Southeast Asia and the west (via supermarket staple Sea Dyke). Shui Xian, also spelled Shui Hsien, which literally means‘Water Sprite’, ‘Water Fairy ’or‘Narcissus’. Traditionally-processed Lao Cong Shui Xian or Zhengyan Shui Xian are great choices. Source: Sea Dyke, Wuyi Star. Shui Xian’s prolific growth rate makes it a highly viable product for mass-produced commercially-driven tea. 1 shares. So the biggest characteristic of Shui Xian is its rich tea liquid and mellow mouthfeel. However, this oolong is only lightly oxidized or roasted, then leaves are compressed by … Compared with Rou Gui, the taste of Shui Xian is softer and more gentle. 1981 Wu He Camellia Sinensis Aged Taiwanese Oolong [Episode 51], About Shui Xian and Three Different Uses of Shui Xian and other Yancha, prices of Taiwanese Baozhong or Tieguanyin, cooler and drier climates of North America and Europe, doesn’t necessarily need to entirely be a corporate affair, Low Barrier Pu’erh Storage Solutions for Casual Pu’erh Drinkers, Why Shelf-Stored Pu’erh Storage in the West Is Usually Bad, Five things I Like & Dislike COVID19 Edition…, The Gift of Skepticism. A couple things to be avoided when selecting Shui Xian to age: (1) Low-fired Shui Xians are intended for immediate consumption and should be drank and not aged. While its upside may not be quite that of Da Hong Pao or the other famous bushes Shui Xian can make extremely good tea. Big Yancha Factories, Master Blenders! Shui Xian tea is semi-oxidized tea to 40% to 60% making it a dark full … The traditional making process of Shui Xian Oolong is very complicated, and the most important process is baking, which also determines the final taste and quality of this tea. Definitely not. There are no hard rules here and you can learn alot about factory blending and tea by simply experimenting using cheap Shui Xian as your inexpensive tea lab toy. Mt. Finally in this new decade of tea, this varietal was finally matured in the hand of Mr. Feng, so here is the Shui Xian from Pinglin we are seeing. The reason for it being named "Baozhong" (包種) is interesting.
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