There are a few drinks that are similar to the Paloma cocktail: Another fruity cocktail to try? The recipes have been well tested and will work for you and your family every time! The mezcal is just enough to add a smoky nuance, but not so much that it overpowers the drink. This cocktail has everything you need in a drink. Cut a notch in the grapefruit wedge, then run the grapefruit around the rim of a glass. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. It’s great as a: Keywords: Paloma, Paloma Drink, Paloma Cocktail, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. The history behind how it got the name and when it was invented it a little murky. Here’s what to do: Love the smokiness of mezcal? Featured on the Today Show and Washington Post, Flaky sea salt & grapefruit wedge, for the garnish. It turns out perfectly balanced: sweet, tart, and with the sharp undertone of tequila. This recipe uses 1 1/2 ounces tequila with 1/2 ounce of mezcal. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. It’s perfect for sipping as a: Tag @acouplecooks on Instagram and hashtag it #acouplecooks. Try it with mezcal! The Paloma is traditionally made with grapefruit soda, but for an all natural spin this recipe uses grapefruit juice and soda water (and it’s easier to find!). Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. It’s likely it was a more recent invention because a classic Paloma is just two ingredients: tequila and grapefruit soda. The Mezcal Paloma is sweet, tangy, and smoky, pairing grapefruit and lime with just a hint of mezcal. But because grapefruit soda can be hard to find and we love going au natural, this recipe uses fresh squeezed grapefruit juice. Try the Greyhound, Salty Dog Cocktail, Brown Derby, Hemingway Daiquiri, or Sea Breeze. Want to make a Paloma at home? It came out great! Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. So what is mezcal? (Which we are, over here!) She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. This Watermelon Cocktail with Gin is vibrant and refreshing, featuring sweet watermelon, lemon, mint, and gin. Try the Greyhound, Salty Dog Cocktail, Brown Derby, Hemingway Daiquiri, or Sea Breeze. Dip the edge of the rim into a plate of flaky sea salt. It brings a depth and smokiness you don’t find in tequila. Many Paloma recipes use grapefruit juice, simple syrup and soda water as an all-natural stand in for the grapefruit soda. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Take a grapefruit wedge and cut a notch in the middle: then slide it around the rim of the glass. Only one type of agave plant (blue agave) makes tequila, but mezcal can be made from 11 different varieties of agave. Mezcal is so strong, that you need some tequila to balance it! Here are a few tips to making a salt rim: Want to add a unique spin to your Paloma? Cut a notch in the grapefruit wedge, then run the grapefruit around the rim of a glass. This Paloma cocktail is light and festive. Go to Mezcal Paloma. Meet the Mezcal Paloma. The classic Paloma is just two ingredients: tequila and grapefruit soda. Muddle the jalapeño in the bottom of a cocktail shaker. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Dip the edge of the rim into a plate of flaky sea salt. For the salt rim on this Paloma, we used flaky sea salt. We made a batch of clear ice for this Paloma, and it made it look stunning! This spin on the Mexican Paloma is definitely worth adding to your collection: especially if you’re a mezcal fan. Most of the time involved is juicing the citrus. This Paloma variation from Nashville’s Pinewood Social takes inspiration from a Whiskey Sour, using lemon along with grapefruit, plus a mix of maple and simple syrups and a spicy chipotle tincture spritzed over the top. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. The sweetness of grapefruit juice contrasts the tart lime and bubbly soda water. That’s what we’ve done here! YUM! Garnish with a twist of grapefruit peel or a grapefruit wedge. This site uses Akismet to reduce spam. Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Learn how your comment data is processed. And grapefruit soda was invented in 1938. Shake, and double-strain into a tall glass over fresh ice. Fill the glass with ice (clear ice if you want to get fancy!). Outside of making the salt rim, it’s simply stirred together right in the glass. Recipes › Drink Recipes › Cocktails › Mezcal Paloma. This mezcal Paloma is a spin on the classic Paloma, a popular cocktail in Mexico. A mezcal Paloma is easy to make: you don’t even need a cocktail shaker! Here are a few more Mexican style cocktails: Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. Some sources think that the drink is named after a popular folk song called “La Paloma” from the 1800’s. What gives mezcal its signature smoky flavor is cooking the agave in pits in the ground. Love grapefruit cocktails? Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. Cousin of the margarita, this easy Mexican cocktail recipe features tequila with grapefruit instead of lime! Top with soda water and serve. This site uses Akismet to reduce spam. There are lots of cocktails that give a Mexican style upgrade to the classic drink. Mezcal is a type of alcohol made from the agave plant (like tequila). Spread the salt on a plate in an even layer. This moistens the glass rim without having to use your fingers. There are lots of tasty mezcal cocktails you can mix up: many of them smoky spins on the classics: The mezcal mule is tangy with a smoky bite on the finish. Whereas a typical Paloma can seem like an afternoon-style drink, mezcal brings it solidly into cocktail houer. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. Featured on the Today Show and Washington Post. Try to keep the salt on the outside rim. It leaves out the usual soda, but with all the rest happening, you won’t even miss the effervescence. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. The recipes have been well tested and will work for you and your family every time! Changing up the citrus makes for a simple sour that’s sweet tart and refreshing. Combine this with lime, tequila and mezal, and you’ve got your drink. Paloma means “dove” in Spanish. To the glass, add the tequila, grapefruit juice, lime juice, syrup and stir until combined. Top it off with a background smokiness of mezcal and a salt rim, and it couldn’t be more fun. How to make a Paloma (3 basic steps!) Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. Add a salt rim and you’re in business! Looking for a signature drink that’s sweet, tart, salty, and smoky all at once? Shake off any loose salt into the sink. If you like very mezcal forward drinks, you could add a splash more: just don’t let it cover up the delicate grapefruit flavor. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. You can also use kosher salt if you have it, which has large grains. Just don’t use iodized salt: it’s much too salt-forward! Bridal shower drink or bachelorette party drink, Flaky sea salt & grapefruit wedge, for the garnish. Add mezcal, grapefruit juice, and agave syrup (or simple syrup). This drink has it all! Had a fresh grapefruit sitting around so I’m happy I stumbled on this recipe. Tilt the glass and gently turn so the outside edge goes into the salt. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. To the glass, add the tequila, mezcal, grapefruit juice, lime juice, syrup and stir until combined. Together, the last 4 ingredients make an “all natural” version of grapefruit soda! We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. If you prefer, you can use bottled grapefruit juice, but fresh squeezed tastes better. To the glass, add the tequila, mezcal, grapefruit juice, lime juice… Finish with club soda and garnish with a jalapeño ring or grapefruit wedge. There’s not a lot known about the history of the Paloma drink, but it’s a popular cocktail in Mexico. Cut a notch in the grapefruit wedge, then run the grapefruit around the rim of a glass. Version of grapefruit juice contrasts the tart lime and bubbly soda water simple syrup.. So the outside rim cooking the agave plant ( blue agave ) tequila. M happy I stumbled on this recipe goes into the salt rim, Gin... 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