In a separate pan, heat 2 tablespoon of oil on high heat, uncovered and cook the chopped onions for around 5 minutes until they brown. Drain excess oil and set a side. Currently you have JavaScript disabled. https://pa, Pasticcio Sri Lanka is perfect for that, as they like to use eggplants. When each batch is golden brown, remove from the pan using a slotted spoon and place on a plate with kitchen roll to absorb the oil. Reminds me of the one I used to make in Switzerland when working with a Sri Lankan chef. Hach, sieht das lecker aus. https://pane-bistecca.com/2020/11/0, Spaghetti Tricolore mit Fleischchuegeli und Choriz, Gemuese Pizza Be the first one. They cook it incredibly. This aubergine curry is heroic in so many ways. Notify me of follow-up comments by email. Then use your hand to rub the tamarind in the water. Wash the eggplant and cut the it into thin strips of legnth around 1". ★☆ Let reduce a little, then add the tamarind paste, Garam Masala, some salt to taste, and the water mixed with the coconut milk. Save my name, email, and website in this browser for the next time I comment. With Sri Lankan cuisine, it’s traditional to eat an array of curries for dinner and you’d hardly ever come across someone just serving you one. https://pane-bistecca.com/2020/11/21/pa, Kakao Lollipops als Geschenk vielleich fuer Weihna, Tessiner Vollkorn Polenta mit geroesteten Kirschto, Kokosnuss-Mango Chutney Mix together to ensure the aubergine is evenly seasoned and place in the oven. https://pane-bistecca.com/2020/1, Macadamia und weisse Schokolade Gugelhopf zum nati, Panna Cotta aus Glace Pulver mit Marronicreme Sri Lanka ist da dankbar, denn sie benutzen gerne Auberginen! So good is it that I would happily eat it every day of the week if not for the high oil content. 2-3 green finger chillies, finely chopped. Put it on a high heat. Mix in 250g of coconut milk and 250g of water to the mixture, cover and cook on a medium heat for around 10 minutes, until it thickens. In a pot, add 1 tsp coconut oil at medium heat, then add in your onion and large pinch of salt and allow to go golden (don´t stir too much or they´ll go translucent instead of golden). This site uses Akismet to reduce spam. This Coconut Aubergine Curry is perfect as a main for up to four people. thebellephant.com/recipes/sri-lankan-coconut-aubergine-curry Just a spoiler before someone starts making this as their Monday dinner in a week when they’re trying to be healthy. Place all the ingredients except for the lemon juice and coconut cream in to a saucepan. Do this until the water is flavoured with tamarind and add the water into the pot and stir. Das Öl in einer flachen Pfanne erhitzen und die Auberginen darin durchbraten. Im planning on buying the ingredients to this recipe this afternoon. Bitte her damit. Click here for instructions on how to enable JavaScript in your browser. In a cup, place your tamarind and add warm water. And just like every time we are travelling; I need to have an eggplant dish! Copyright © 2018 The Bellephant by Shika Finnemore, http://thebellephant.com/recipes/sri-lankan-coconut-aubergine-curry/. Your email address will not be published. Fair play mum. I love it hot, but cold the next day, it is sensational. ★☆ In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. The Bellephant is my passion for Food and Photography. We want to share our passion for cooking with you and hope to inspire you with our own creations. Here we cook and eat delicious classic dishes with modern twists. This is a stunning curry, perfect as one of a set in a thali-style meal or even better as a vegetarian main! https://pane-bistecca.com/2020/11/01, Fisch-Curry mit Kokos-Sambal aus Sri Lanka, Roast Paan – geröstetes weiches Scheibenbrot aus Sri Lanka, Tintenfisch-Curry mit duftendem Reis, Tomaten-Sambol und Möhren-Sambol, Curry mit gebratenen Eiern, Lauch temperadu und Pol Roti aus Sri Lanka, Huehnerfleisch-Auberginen Curry aus Sri Lanka, Meatball Curry – Sri Lankanische Hackbällchen, Kokos-Roti mit Zwiebeln und Chili – der Klassiker aus Sri Lanka, Sopa de Ajo – Spanische Knoblauch, Bohnen und Brot Suppe – Spanish Garlic, Bean and Bread Soup, Kartoffel-Pfannen Gratin – Potato Pot au Gratin, Kraeuterbutter fuer Grillfleisch und mehr – Herb Butter for grilled meats and more, Sri Lankan Schweinefleisch Curry – Sri Lankan Pork Curry – Pane Bistecca, Huehnerfleisch-Auberginen Curry aus Sri Lanka – Chicken-Eggplant Curry from Sri Lanka – Pane Bistecca, Spinat-Kichererbsen-Dal - Chana Dal - Brotwein, Dattelkuchen aus Sri Lanka - Küchenmomente, Geroestetes Knochenmark auf zwei Arten – Os à Moelle de Boeuf – Roasted Bone Marrow two kinds, Gougères von Alain Ducasse – Delicious French Finger-food.
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