Using a spatula gently stir in the whipping cream mixture with the crushed strawberries into the gelatin/lime mixture. If using meringue, top with meringue and broil until the meringue is a golden-brown color, about 1-2 minutes. Melissa is a self-taught, home cook with Midwest and Southern style influences. In a food processor, combine the Graham crackers and pretzels. Towards the end of cooking, I added a mixture of equal parts cornstarch and water and continued stirring until thickened. With very few ingredients involved, it’s definitely on the simpler side when it comes to pies. Make the Sauce: In a saucepan, add the strawberries and sugar. Combine graham cracker crumbs, brown sugar, and melted butter in a medium bowl. Preheat the oven to 350 degrees Fahrenheit. Copyright 2020 A baJillian Recipes | Site design handcrafted by Station Seven, View abajillianrecipesblog’s profile on Facebook, View bajillianrecipe’s profile on Twitter, View jillianhatsumi’s profile on Instagram, View bajillianrecipe’s profile on Pinterest, EGGNOG CREAM PIE - Rich, creamy, and phenomenally, This Sweet Potato Pie is rich, velvety, and topped, PUMPKIN CAKE WITH CARAMELIZED WHITE CHOCOLATE BUTT, NUTELLA CREAM PIE - Rich and creamy Nutella truffl. Once all heavy cream has been added, increase the speed to high, and whip until stiff peaks form, about 2-3 minutes, scraping down the sides of the bowl as needed. Required fields are marked *. By Beth. A great summer dessert. Cool to room temperature. Add vanilla and mix in. this link is to an external site that may or may not meet accessibility guidelines. Frozen strawberries can be used. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. If you disable this cookie, we will not be able to save your preferences. Meet Jillian! Melissa grew up in the Midwest , and currently lives in South Carolina with her husband, Jon and four dogs. Bring to a simmer over medium heat, stirring constantly. Well, sort of…. 262 calories; protein 1.8g 4% DV; carbohydrates 37.2g 12% DV; fat 12.4g 19% DV; cholesterol 0mg; sodium 137.4mg 6% DV. To make the topping, I just combined 2 cups of diced strawberries with 1/3 cup of sugar in a saucepan over medium heat. I could not tast the soda. Save Pin Print. Think the instructions should read to cook over medium heat "until boiling. It was wonderful...especially for a sugar free desert. Place strawberries in pie crust and pour gelatin mixture over top of them. Also I couldn't really taste any sparkling soda. Freeze until very firm, at least 5 hours. A delicious Strawberry Lime Margarita Pie. Pour into cooled pie crust. Email. Info. The flavors in this No Bake Strawberry Buttermilk Key Lime Pie is out of this world. I also used just a bit of Redi-Whip as I served it rather than the cool whip. Melissa enjoys taking photographs of food and dishes she creates. Then when you add your gelatin the mixture will look like a ruby. Spread whipped topping over strawberry layer; cover and refrigerate overnight or for several hours before serving. Press mixture into the bottom of a 9-inch pie dish and bake for 8-10 minutes. 1 and 1/3 cup crushed graham crackers (8 crackers). Serving suggestion: Serve chilled strawberry Key Lime pie with fresh strawberry sauce and whipped cream. 16 %. Top the pie with the whipped cream just before serving. My name is Jillian...and I'm a bakeaholic. This means that every time you visit this website you will need to enable or disable cookies again. Top with the remaining 1 cup strawberries and remaining 1 teaspoon lime zest. Press evenly into the bottom and up the sides of a 9-inch pie plate and pack tightly using back of a measuring cup or hand. The cornstarch made it too thick! © Copyright 2019, WTWH Media LLC and its licensors. Recipe Contributor Like the key lime filling, this layer comes together within minutes. Aside from the amount of juicing involved, the rest of the filling comes together rather quickly. In a medium bowl beat the gelatin mixture using an electric mixer on high speed for about 4 minutes, scraping the bowl occasionally until thick and fluffy; set aside. ADD YOUR PHOTO. Once the strawberries softened and the juices released, I used a potato masher to smash the berries. Delicious. Add strawberries and food coloring and mix until just blended. Make the Crust: Preheat oven to 350ºF. Pour the filling onto the cooled crust. Pour into cooled pie crust. By The center will have a slight jiggle to it. Recipe Summary. Dot the pie with the strawberry preserves. Make the Key Lime Filling: Lower oven temperature to 325ºF. Your email address will not be published. Whisk until it is combined. I love a traditional margarita, and they are especially good when the bartender can get the perfect sweet and sour balance. INGREDIENTS Nutrition. Stir in the boiled water until the gelatin powder is completely dissolved. However Aa much as I like strawberries it was still good. Facebook Tweet. So easy to make and tastes great. Amount is based on available nutrient data. Spread topping evenly on top of the cooled key lime filling. And it’ll probably be my last because of the fact that you literally get about half of a tablespoon of juice from each key lime. Along with the key lime juice, all you need is a can of sweetened condensed milk, a few egg yolks, some lime zest, and a pinch of salt. Originally, I was planning on making a raspberry topping. Zest one lime into the pot, and then halve both limes and juice them into the pot. A wonderful pie to serve to guests as a dessert! For the filling:  In a mixing bowl, combine the zest, lime juice, sweetened condensed milk, triple-sec, tequila, eggs, and powdered sugar. I have also made this with peaches. 14 oz can sweetened condensed milk (I used the fat-free kind), Meringue or whipped cream topping (I used a meringue in the photos, but I prefer whipped cream.). Send Text Message. Chill at least 5 hours or overnight before serving. In a food processor, combine the Graham crackers and pretzels. Place strawberry gelatin powder into a large bowl. They’re much sweeter, thus the perfect berry to balance out the tartness of the key lime filling. To serve, let the pie stand at room temperature until softened slightly, about 15 minutes, before slicing. Because not only does it have the graham cracker crust and rich key lime filling, but it also has a layer of fluffy cheesecake filling and sweet strawberry topping. Let cool at room temperature for about 15 minutes before transferring to the refrigerator until cold and firm, about 3 hours. The center will have a slight jiggle to it. Fill a 1 cup measuring cup with 1/2 cup cold water and add enough … Continue stirring until sauce has thickened. Enjoy. Melissa enjoys taking photographs of food and dishes she creates. The key lime filling is extraordinarily easy to make. Another great thing about strawberries is that you don’t have to mess with straining the seeds out since they don’t get stuck in your teeth like raspberry seeds. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Recipe by Kittencalrecipezazz. Share. Bake for 25 to 30 minutes, or until set around the edges and slightly jiggly in the center. If you are using whipped cream, do not broil. With mixer on low speed, slowly pour the heavy cream into the bowl. Add powdered sugar slowly while whipping and whip until stiff peaks form. We’ve combined Graham crackers with salty pretzels for a crunchy crust and to not only mimic a Graham cracker crust for key lime pie, but to mimic the salt rim that you would get on a margarita cocktail.

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