Step 1: Add the 5 cloves of garlic, 10 chillies, and 2 tbsp of coriander to a food processor and blend for about 1 minute until broken down. Prep time: 5 minutes Cook time: 5 minutes Servings: 5 Ingredients. Step 2: Now add the 3/4 teaspoon of salt, 1 tbsp of oyster Step 3 In a large nonstick wok or skillet, heat 1 tablespoon oil until shimmering. Meanwhile, in a small bowl, whisk the fish sauce with the oyster sauce, lime juice, sugar, and Sriracha. 2 or 3 cloves roughly chopped garlic ; 2 cleaned and roughly chopped (can use cilantro stems as a substitute) cilantro roots
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